| Piglets in Blankets |
$24.00 |
With grainy mustard dip |
| Kataifi Wrapped Parcels |
$27.00 |
Filled with butternut squash, chèvre & sage |
| Sweet & Spicy KOrean Fried Chicken Picks |
$27.00 |
|
| Petit Crab Cakes |
$30.00 |
With cayenne remoulade |
| Spicy Grilled Shrimp Cocktail Brochettes |
$39.00 |
With sriracha cocktail sauce |
| Truffled Mushroom-Parmesan Riscotto Balls |
$27.00 |
|
| Beggars Purses |
$27.00 |
Filled with spinach, feta, pignoli & golden raisins |
| Baked Petit Brie En Croute |
$52.00 |
With apple compote & water crackers. Each |
| Crudites Crisps Crate |
$75.00 |
Wth marinated olives. Each |
| Roasted Butternut Squash Soup |
$14.50 |
With creme fraiche. |
| Mixed Greens and Frisee Salad |
$28.00 - $38.00 |
With roasted pears, toasted pecans & roquefort |
| Barolo Braised Short Ribs of Beef |
$28.00 |
With gremolata |
| Filet of Beef Tenderloin |
$12.00 - $24.00 |
With horseradish cream |
| Sage-Lemon Stuffed Loin of Pork |
$35.00 |
|
| Classic Beef Burgundy |
$50.00 |
|
| Spiral Cut Baked Glazrd Ham |
$14.90 |
With honey mustard, fruit chutney & buttermilk biscuits |
| Roasted Free Range Fresh Turkey |
$12.50 |
|
| Classic Turkey Gravy |
$12.00 |
|
| Cornbread Mushroom Pecan Dressings |
$14.00 |
|
| Potatoes Dauphinoise |
$29.00 |
|
| Creamy Mashed Potatoes |
$12.00 |
|
| Parsnip Turnip Puree |
$16.00 |
|
| Roman Spinach |
$17.00 |
With lemon, raisins & pignoli |
| Butter Grilled Asparagus |
$16.00 |
With fresh mint |
| Haricots Verts |
$18.00 |
Sauteed with shiitake mushrooms and garlic |
| Wild and Jasmine Rice |
$14.00 |
With cranberries & almonds |
| Chocolate Buche De Noel |
$58.00 |
|
| Chocolate Double Souffle Cake |
$32.00 |
With chocolate mousse & whipped cream. |
| Dark Chocolate Raspberry Mousse Cake |
$30.00 |
|
| traditional Apple Pie |
$36.00 |
|
| Classic tarte Tatin |
$56.00 |
With creame fraiche |
| Rustic Apple Cranberry Tart |
$30.00 |
|
| Double Cream Cheesecake |
$26.00 |
|
