| 1. Pad Khing |
|
sautéed with ginger, mushrooms, onions, scallions and red bell peppers. |
| 2. Pad Kana |
|
sautéed with chinese broccoli and brown sauce. |
| 3. Pad Kratiem |
|
sauteed with garlic, mushrooms and white pepper. |
| 4. Kra Pow |
|
* sauteed with chili and bell pepper in basil sauce. |
| 5. Red Or Green Curry |
|
* served with bamboo shoots, red bell peppers and basil in choice of sauce. |
| 6. Pad Thai |
|
sauteed flat rice noodles with egg and chinese broccoli in black soy sauce. |
| 7. Pad See Ew |
|
sauteed flat rice noodles with egg and chinese broccoli in black soy sauce. |
| 8. Tom Yum Noodle Soup |
|
* spicy noodles choice of rice noodles or bean thread noodles in thai style spicy chicken broth with peanuts. |
| 9. Fried Rice |
|
served with egg, scallion in flavorful chef's sauce. |
| 10. Chu Chee Curry Sauce |
|
* served with scallion, onion, red bell pepper and green peas. |
| 11. Green Curry Fried Rice |
|
with egg, onions and scallions. |
| 12. Khi Mao |
|
* sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce. |
| 13. Chicken And Broccoli Noodle Soup |
|
served with your choice of noodles. |
| 14. Spicy Basil Fried Rice |
|
served with onions, red bell peppers and sweet basil. |
| T1. Grilled Edamame |
$5.00 |
with sea salt and thai chili powder. |
| T2. Fried Thai Style Chicken Wings |
$7.00 |
|
| T3. Golden Bags With Crab Meat And Chicken |
$6.00 |
|
| T4. Grilled Pork Salad |
$8.00 |
with garlic and lime dressing. |
| T5. Bbq Pork Shoulder |
$12.00 |
* served with spicy roasted rice dipping. |
| T6. Sauteed Vietnamese Chicken |
$12.00 |
with mango, snow peas and tomatoes. |
| T7. Salmon Panang Curry Sauce |
$16.00 |
* with baby bok choy. |
| T8. Fried Jumbo Shrimps |
$16.00 |
* with three flavor sauce. |
| 7. Thai Crab Cakes |
$8.00 |
served with lemongrass mayonnaise. |
| 8. Sweet Corn Fritters |
$6.00 |
fresh sweet-corn kernels mixed in a batter with thai curry paste. served with cucumber relish. |
| 9. Spring Rolls |
$4.00 |
served with our homemade plum sauce. |
| 10. Curry Puffs |
$5.00 |
mixed vegetables served with cucumber relish. |
| 11. Chai Home-Style Peanut Dumplings |
$5.00 |
choice of chicken or vegetables. |
| 12. Tod Mun |
$6.00 |
golden curried fish cakes served with fresh cucumber, crushed peanut and sweet and sour sauce. |
| 13. Golden Calamari |
$7.00 |
deep-fried lightly battered calamari, served with sweet chili sauce. |
| 14. Slow Cooked Pork Belly |
$7.00 |
with five spices sauce. |
| 15. Satay |
$6.00 |
grilled marinated chicken skewers served with homemade peanut sauce and fresh cucumber relish. |
| 16. Homemade Thai Dim Sum |
$6.00 |
steamed dumplings filled with shrimp, chicken and water chestnuts. |
| 17. Shrimp Tempura With Spicy Aioli |
$6.00 |
|
| 18. Yum Ped Krob |
$8.00 |
* crispy shredded roast duck tossed with green apples, cashew nuts, red onions, scallions and lime dressing. |
| 19. Yum Beef |
$8.00 |
* sliced grilled beef tossed with scallions, red onions and spicy lime dressing. |
| 20. Garlic Chive Cake |
$6.00 |
served with homemade soy sauce. |
| 1. Tom Yum Goong |
|
* black tiger shrimp, mushrooms and exotic thai spices in a tasty lemongrass broth. |
| 2. Tom Kha Gai |
|
tender chunks of chicken with thai spices and mushroom in our homemade coconut broth. |
| 3. Tasty Chicken Clear Soup |
|
chicken with bean thread noodles and shiitake mushrooms. |
| 4. House Salad |
$4.00 |
lettuce, cucumber, tomatoes and tofu topped with our homemade peanut dressing. |
| 5. Mesclun |
$6.00 |
grilled shiitake mushrooms, cherry tomatoes and terra chips topped with asian dressing. |
| 6. Papaya |
$6.00 |
shredded green papaya, tomatoes, string beans, peanuts and garlic lime juice. |
| 41. Pad Thai Chai-Style |
$10.00 |
sauteed rice noodles with choice of protein, egg, peanuts, scallion and bean sprouts. |
| 42. Pad See Ew |
$10.00 |
sauteed flat rice noodles with your choice of chicken or beef with egg and chinese broccoli in black soy sauce. |
| 43. Beef Brisket Noodles |
$12.00 |
flavorful broth with tender beef slices served with crunchy bean sprout. |
| 44. Kao Pad Lychee |
$11.00 |
fried rice with lychee and cashew nuts served with shrimp, egg, scallions and flavorful sauce. |
| 45. Khi Mao |
$10.00 |
* sauteed flat noodles with vegetables, fresh basil leaves and spicy brown sauce with choice of protein. |
| 46. Indo Chicken |
$11.00 |
asian herb marinated grilled chicken served with house special peanut sauce and curry rice. |
| 47. Spicy Seafood Noodle Soup |
$13.00 |
* rice noodles with seafood in spicy basil broth. |
| 48. Tom Yum Noodles |
$10.00 |
choice of noodle in thai style spicy chicken broth served with chicken, bean sprouts and ground peanuts. |
| 49. Chicken And Chinese Broccoli Noodle Soup |
$13.00 |
crispy egg noodles topped with shrimp, shiitake mushrooms, chinese broccoli and brown gravy sauce. |
| 50. Chiang Mai Noodles |
$13.00 |
northern style egg noodles in chicken curry broth. |
| 31. Massaman |
$11.00 |
choice of beef or chicken with peanut curry sauce. |
| 32. Chicken Green Curry |
$11.00 |
* sliced grilled chicken breast with bamboo shoots and basil in green curry sauce. |
| 33. Chicken Yellow Curry |
$11.00 |
* sliced chicken breast with potatoes and red onion in yellow curry sauce. |
| 34. Cashew Chicken |
$11.00 |
tender chicken stir-fried with cashew nuts, red bell pepper, scallion and onions in delicious light brown gravy. |
| 35. Kapow |
$11.00 |
* choice of beef or chicken sauteed with basil, red bell pepper, onions, garlic and chili sauce. |
| 36. Tamarind Duck |
$16.00 |
half home roasted duck with cashew nuts and our tamarind sauce. |
| 37. Duck Pineapple Curry |
$16.00 |
* half home roasted duck with pineapple and basil in red curry sauce. |
| 38. Crispy Duck With Chili And Basil Sauce |
$16.00 |
* sauteed with basil leaves, red bell peppers, onions, garlic and chili sauce. |
| 39. Bbq Beef Thai Style |
$12.00 |
thai style sliced bbq beef served with special chili dip. |
| 40. Spicy Beef Bamboo Shoots |
$13.00 |
* sauteed with bamboo shoots in spicy garlic and basil sauce. |
| 51. Steamed Vegetables With Peanut Sauce |
$10.00 |
|
| 52. Sautéed Vegetarian Duck With Chili And Basil |
$10.00 |
* |
| 52. Sautéed Vegetarian Duck With Garlic Sauce |
$10.00 |
|
| 53. Sautéed Spicy Mushroom Medley |
$12.00 |
* with wild ginger and green pepper corn. |
| 54. Vegetarian Duck With Red Curry |
$10.00 |
* |
| 54. Mixed Vegetables With Green Curry |
$10.00 |
* |
| 55. Mixed Vegetables With Green Curry |
$10.00 |
* |
| 56. Crispy Tofu With Chu Chee Curry Sauce |
$10.00 |
* |
| 21. Goong Ob Woon San |
$16.00 |
steamed jumbo shrimp with chinese herbs and bean thread noodles in clay pot. |
| 22. Goong Pa Lo |
$16.00 |
sauteed jumbo shrimp with mushrooms, chinese fives spices and spinach, topped with crispy garlic. |
| 23. Pla Pad Prig Thai Dum |
$16.00 |
* mixed seafood sauteed with wild ginger and chili sauce. |
| 24. Choo-Chee Goong |
$13.00 |
* shrimp sauteed with homemade red curry paste and coconut milk. |
| 25. Seafood Kapow |
$16.00 |
* mixed seafood sauteed with fresh basil, garlic and chili sauce. |
| 26. Mukrob Khana |
$13.00 |
sauteed crispy squid with chinese broccoli. |
| 27. Pla Ginger |
$22.00 |
crispy whole red snapper topped with ginger, scallion, onion and mushroom in brown sauce. |
| 28. Pla Sam Rod |
$22.00 |
* crispy whole red snapper with sweet and sour chili sauce. |
| 29. Pla Bai Tong |
$16.00 |
* grilled fillet of red snapper with thai herbs in banana leaves. |
| 30. Pla Lui Suan |
$22.00 |
deep-fried whole red snapper served with chai special herb sauce, mint, cilantro, scallion, red onion and ground roasted rice. |
| 57. Jasmine Rice |
$1.00 |
|
| 58. Organic Brown Rice |
$2.00 |
|
| 59. Sticky Rice |
$2.00 |
|
| 60A. Thai Iced Tea |
$3.00 |
|
| 60B. Thai Iced Coffee |
$3.00 |
|
| 61. Small San Pellegrino |
$2.50 |
sparkling mineral water. |
| 62. Large San Pellegrino |
$6.00 |
sparkling mineral water. |
| 63. Soda Can |
$2.00 |
coke, diet coke, ginger ale, club soda |
