Pappa al Pomodoro |
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Mixed Green Salad |
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Rucola Salad with Shaved Parmigiano |
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Red Beet, Asparagus and Goat Cheese Salad |
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Corn, Cucumber and Cherry Tomato Salad |
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Artichokes, Avocado and Parmigiano Salad |
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Artichokes alla Romana |
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Fondi di Carciofi Braised Artichokes Heart |
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Prosciutto Crudo di Parma with Figs |
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Traditional Steak Tartare |
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Mozzarella di Bufala with Heirloom Tomatoes & Basil |
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Burrata alla Mediterranea |
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Fritto Misto with Tartar Sauce |
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Thin Sliced Branzino with Olive Oil and lemon |
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Octopus Carpaccio with Celery, Oilve Oil and Lemon |
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King Crab Salad with Olive Oil and lemon |
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Tonno Scottato with Braised Fennel |
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Tuna Tartare with Mâche Salad |
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Seasonal Gazpacho |
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Minestrone Soup |
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Fish Soup |
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Baked Tagliolini with Ham |
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Carpaccio alla Cipriani |
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Veal Cannelloni alla Piemontese |
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Eggplant alla Parmigiana |
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Chicken Spezzatino al Curry with Rice Pilaf |
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Grilled Free Range Chicken with Mixed Vegetables |
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Calves Liver alla Veneziana with Fried Polenta |
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Club Sandwich |
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Cheeseburger with French Fries |
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Fish of the Day alla Carlina with Rice Pilaf |
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Spinach & Ricotta Ravioli with Asparagus |
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Homemade Potato Gnocchi al Pomodoro |
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Pappardelle with Mixed Mushroom |
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Tagliardi with Veal Ragu |
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Rigatoni alla Bolognese |
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Spaghetti with Manilla Clams |
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Risotto with Lobster |
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Organic Salmon with Leeks with Rice Pilaf |
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Chilean Sea Bass with Zucchini and Black Olives with Rice Pilaf |
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Branzino alla Veneziana with Broccoli Rabe |
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Grilled Langoustine Scampi with Mixed Salad |
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Slow Roasted Chicken alla Cacciatora with Mashed Potatoes |
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Veal Ossobuco alla Cipriani with Risotto alla Milanese |
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Veal Piccatine alla Milanese with Rucola and Cherry Tomato |
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Veal Piccatine al Limone with Rice Pilaf |
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Grilled Australian Lamb Chops with Peperonata |
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Filet Mignon with Peppercorn Sauce with Mixed Vegetables |
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Prime Rib Eye Steak Tagliata with Peperonata |
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Sorbet of the Day: Lemon, Peach, Raspberry |
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Vanilla Ice Cream ( Shared at the Table) |
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Assorted Homemade Cakes |
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Crepe a la Creme |
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