| Minestrone Soup |
$6.00 |
Tony senior's delicious creation featuring fresh vegetables of zucchini, acorn squash, carrots and kale. Enhanced with sauteed onions and basil |
| Tortellini in Brodo |
$6.00 |
Meat tortellini served in a homemade chicken broth flavored with shallots |
| Soup du jour |
$7.00 |
|
| Caesar Salad |
$6.00 |
Romaine lettuce tossed in a homemade creamy anchovy garlic dressing |
| Grilled Calamari Salad |
$7.00 |
Marinated and grilled tender calamari served over field greens with roasted red peppers and sauteed capers. Finished in a vinaigrette dressing |
| Cold Antipasto Salad |
$11.00 |
An assortment of Italian meats and cheeses served over a bed of field greens with olives, tomatoes, artichoke hearts and pepperoncini |
| Mozzarella and Tomato |
$8.00 |
Buffalo mozzarella sliced with fresh garden tomatoes over mixed baby greens drizzled with rony gambino's balsamic vinaigrette house salad |
| House Salad |
$6.00 |
A combination of fresh garden vegetables served with tony's famous creamy italian dressing |
| Crab Toast |
|
Two garlic toast points each topped with jumbo lump crab imperial and imported provolone cheese in a cognac cream sauce |
| Clams Casino |
$7.00 |
Fresh wholes clams chopped and baked with roasted red and green peppers, onions, bacon and bread crumbs |
| Mushrooms Caprese |
$8.00 |
Baked portabella mushrooms stuffed with fresh mozzarella cheese and roma tomatoes, finished with a port wine sauce |
| Bruschetta |
$6.00 |
Homemade italian bread topped with spinach, tomatoes, onion, garlic, basil and extra virgin olive oil |
| Fried Calamari |
$8.00 |
Fresh calamari breaded with italian bread crumbs served with tony's homemade marinara sauce |
| New Zealand Greenlip Mussels |
$11.00 |
Fresh new zealand greenlip mussels sauteed in a choice of garlic butter or marinara |
| Shrimp Oreganati |
$8.00 |
Large gulf shrimp sauteed in a fresh garlic oregano sauce and enhanced with homemade roasted Italian bread crumbs garnished with a garlic toast point |
| Penne Puttanesca |
$14.00 |
Rich marinara sauce with kalamata olives, capers, basil, onions and anchovies |
| Penne Carbonara |
$16.00 |
Bacon and mushroom in a cream reduction sauce |
| Penne Al Forno |
$14.00 |
Baked penne in chef's marinara topped with imported provolone |
| Eggplant Parmigiana |
$14.00 |
Fresh egg battered eggplant topped with imported provolone in a rich marinara |
| Penne Aglio e Oglio |
$12.00 |
Fresh spinach with extra virgin olive oil and garlic over penne |
| Tortellini All Romana |
$14.00 |
Meat stuffed tortellini with a creamy romano cheese sauce |
| Gnocchi Alla Vodka |
$18.00 |
House made potato dumplings simmered in a hearty vodka cream sauce with garlic and basil |
| Ravioli Marinara |
$14.00 |
Cheese filled pasta pillows with our famous marinara sauce |
| Fettuccini Alfredo |
$14.00 |
Cheese cream sauce with a hint of garlic, served over fettuccini |
| Lasagna |
$18.00 |
Ricotta cheese and meat layered with wide pasta in tomato sauce and baked with mozzarella cheese |
| Linguini and Meatballs |
$14.00 |
|
| Shrimp Scampi |
$19.00 |
Large gulf shrimp served over linguini in a delectable garlic butter sauce |
| Shrimp Di Stephano |
|
Large gulf shrimp stuffed with jumbo lump crab imperial in creamy shrimp sauce. Served over pappardelle pasta |
| White Clam Sauce |
$16.00 |
Fresh chopped clams sauteed in an herbed white wine reduction over linguini |
| Shrimp Fra Diavolo |
$19.00 |
Large gulf shrimp sauteed in our delicious spicy marinara sauce over linguini |
| Mahi Mahi alla Risotto |
$22.00 |
Sauteed in a white wine reduction over chef's risotto |
| Tilapia Provencale |
$22.00 |
Topped with a roma tomato white wine sauce over chef's risotto and baby spinach |
| Seafood Tetrazzini |
$22.00 |
Shrimp and jumbo lump crab meat sauteed in a lobster brandy cream sauce over fresh linguini |
| Frutte Di Mare |
$21.00 |
Large gulf shrimp, sea scallops, chopped clams and calamari served in our homemade marinara over linguini |
| Broccoli Di Pollo |
$16.00 |
Boneless breast of chicken lightly breaded topped with fresh broccoli and imported provolone cheese finished in a mushroom brandy reduction |
| Chicken Picata |
$19.00 |
Sauteed boneless breast of chicken finished in a light lemon brandy caper sauce |
| Chicken Marsala |
$19.00 |
Tender boneless breast of chicken sauteed in a sweet marsala mushroom sauce |
| Chicken Parmigiana |
$19.00 |
Lightly breaded boneless breast of chicken topped with imported provolone cheese and finished in beef based tomato sauce |
| Grilled Pork Chop |
$20.00 |
Our famous center cut chop grilled to perfection and finished with a delicate madeira wine sauce. Served with homemade mashed potatoes |
| Veal Chesapeake |
|
Tender veal medallions topped with our choice jumbo lump crab imperial and imported provolone cheese. Finished in a lemon sherry reduction |
| Veal Saltimbocca |
$22.00 |
Scaloppini veal layered with prosciutto and imported provolone cheese. Baked and finished in a mushroom marsala sauce enhanced with sage |
| Veal Marsala |
$22.00 |
Veal medallions tenderized and sauteed. Finished in a sweet marsala mushroom reduction |
| Veal Francese |
$22.00 |
Egg battered scaloppini of veal in a lemon sherry wine reduction suace |
| Veal Osso Bucco |
|
Veal shanks braised slowly over chef's mashed potatoes |
| Garlic Bread |
$5.00 |
|
| Steamed Broccoli |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Italian Sausage with Peppers & Onions |
$5.00 |
|
| Chef's Mashed Potatoes |
$5.00 |
|
| Risott |
$5.00 |
|
