| Cucumber Panzanella Salad |
|
Tomatoes, Olives, Fried Capers, Feta Cheese & Parmesan Croutons |
| Spicy Quinoa Black Bean Chili |
|
Avocado & Creme Fraiche |
| Chilled Cucumber Soup* |
$14.00 |
Jonah Crab, Breakfast Radish, Grilled Apricot & Lemon Thyme |
| Griddled Beatrix Brie |
$14.00 |
Roasted Baby Beets, Strawberries & Pistchios |
| Vermont Pork Pate de Campagne |
$14.00 |
Ginger Mustard, Cherry Agro Dulce & Watercress |
| Brandt Prime Bef Tartare* |
$16.00 |
Egg Yolk, Foraged Leaves, Marinated Potatoes, Red Onion & Black Garlic |
| Chilled Cucumber Soup |
$10.00 |
Breakfast Radish, Grilled Apricot & Lemon Thyme |
| Mozzarella House Burrata |
$12.00 |
Roasted Beets, Strawberries & Pistachios |
| Allandale Farm Green Salad |
$12.00 |
Shaved Baby Vegetables, Fennel, Shallot, Sorrel & Buttermilk Vinaigrette |
| Pork Pate de Campagne |
$10.00 |
Ginger Mustard, Cherry Agro Dulce & Watecress |
| Harvest Caesar Salad |
$12.00 |
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti |
| Chilled Cucumber Soup |
|
Breakfast Radish, Grilled Apricot & Lemon Thyme |
| Mozzarella House Burrata |
|
Roasted Beets, Strawberries & Pistachios |
| Dried Fruit Fritters |
|
Dulce de Leche & Hazelnuts |
| Greek Yogurt Parfait |
|
Berries, Granola Honey & Mint |
| Harvest Caesar Salad |
|
Crisp Romaine, Garlic Anchovy Dressing & Parmesan Biscotti |
| Classic Shrimp Cocktail |
|
Cocktail Sauce & Lemon |
| Eggs Benedict |
|
Poached Egg, North Country Smokehouse Bacon, Lettuce Greens, Potatoes & Hollandaise |
| Chicken Tacos |
|
Charred Green Chilies, Romaine, Corn, Sour Cream & Cotija |
| Green Circle Farm Chicken Breast* |
$24.00 |
Roasted Onion Risotto, Baby Radishes & Scallion Relish |
| Foraged Mushroom Tagliatelle |
$13.00 |
Arugula Pesto, Goat Cheese & Garlic Bread Crumbs |
| Arctic Char |
$24.00 |
Fregula Sarda, Cucumber Yogurt, Baby Beets, Dill & Lemon |
| Painted Hills Farm Striploin "Steak Frites" |
|
Sunny Side up Eggs, Lettuce Greens, Hand Cut Fries & Bordelaise |
| Farmers Market Frittata |
|
Goat Cheese, Cherry Tomatoes, Broccoli Rabe, Roasted Onion & Arugula Pesto |
| Eggs Benedict |
|
Griddled English Muffin, Smoked Salmon, Herbed Potatoes, Lettuce Greens & Hollandaise |
| Painted Hills Farm Patty Melt |
|
Caramelized Onions, Cabot Cheddar, House Made Pickle, Lettuce Greens & Red Wine Vinaigrette |
| Chocolate Chip Pancakes |
|
North Country Smokehouse Bacon, Harry's Berries, Whipped Cream & Maple |
| Buttermilk Fried Chicken Sandwich |
|
Fried Egg, Avocado, Romaine, Tomato, Red Onion, Spicy Aioli & Hand Cut French Fries |
| Apricot Upside Down Cake |
|
Raspberry, Pistachio & Green Tea |
| Plum-Rose Sorbet |
|
Sesame Tuile |
| Almond Poppy Seed Teacake |
|
Almond Rochers, Lime Macerated Blueberries, Blueberry Gel, Olive Oil Yogurt, Peaches & Lemon Thyme |
| Chocolate Devil's Cake |
|
Chocolate Mousse, Dulce de Leche, Fresh Raspberry, Bruleed Banana, Creme Fraiche, Hazelnuts & Chocolate Mint |
| Apricot Galette |
|
Brandy Sabayon, Fresh Cherries, Vanilla Ice Cream & Verbena |
| Housemade Ice Cream or Sorbet |
|
Sesame Tuile |
| "Grand Banks" Seafood Sampler |
$70.00 |
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Tuna Crudo, Champagne Mignonette & Classic Cocktail Sauce |
| Oysters of the Day |
$18.00 |
Champagne Mignonette, Classic Cocktail Sauce & Lemon |
| Yellowfin Tuna Crudo |
$12.00 |
Plum, Thai Basil & Charred Lemon Vinagrette |
| Shrimp Cocktail |
$18.00 |
Classic Cocktail Sauce & Lemon |
| Tagliatelle |
$14.00 - $28.00 |
Northstar Lamb Sausage, Fennel, Feta Cheese & Sorrel |
| Whole Wheat Cannelloni |
$14.00 |
Mushrooms, Braised Pork, Swiss Chard & Goat Cheese |
| Ricotta Ravioli |
$14.00 - $28.00 |
Roasted Beets, Carrot Puree & Arugula Pesto |
| Brandt Prime Beef Striploin* |
$48.00 |
Smoked Carrot, Roasted Spring Onions & Baby Potato |
| Green Circle Farm Chicken* |
$34.00 |
Sunchokes, Baby Turnip with its Greens, Scallion Relish & Chicken Jus |
| Ozark Family Farm Pork Loin* |
$36.00 |
Grilled Stone Fruit, Cornbread, Mole, Fennel & Cilantro |
| East Coast Halibut* |
$38.00 |
Fregula Sarda, Roasted Beets, Cucumber Yogurt, Dill & Lemon |
| Yellowfin Tuna* |
$36.00 |
PEI Mussels, Lemongrass Broth, Radishes, Shiso & Verbena |
| Foraged Mushroom Risotto |
$26.00 |
Ben & Tyler's Mushrooms, Foraged Herbs & Roasted Alliums |
| Roasted Broccoli Rabe |
$8.00 |
Goat Cheese & Arugula Hazelnut Pesto |
| Hand-Cut Idaho Potato French Fries |
$8.00 |
with Herb Aioli |
| Truffled Hand-Cut French Fries |
$9.00 |
with Parmesan Cheese |
| Sunchoke & Yukon Gold Potato Puree |
$8.00 |
with Chives |
| "Grand Banks" Seafood Sampler |
$70.00 |
Locally Harvested & Island Creek Oysters, Gulf Shrimp, Tuna Crudo, Champagne Mignonette & Classic Cocktail |
| Oysters of the Day |
$18.00 |
Champagne Mignonette, Cocktail Sauce & Lemon |
| Yellowfin Tuna Crudo |
$12.00 |
Plum, Thai Basil & Charred Lemon Vinaigrette |
| Shrimp Cocktail |
$18.00 |
Cocktail Sauce & Lemon |
| Garlic & Chickpea Falafel |
$13.00 |
House Made Pita, Tzatziki, Pickled Fennel, Red Cabbage Slaw & Feta |
| Crispy Chicken Sandwich |
$14.00 |
Avocado, Spicy Aioli, Feta Cheese & Pickled Cucumber Salad |
| The Harvest Burger |
$16.00 |
Archer Farms Beef, Cabot Cheddar, Mustard Aioli, Lettuce, Tomato & Red Onion |
| Harvest Bloody Mary |
$10.00 |
Vegetable Infused Vodka & Housemade Mix |
| Grand Mimosa |
$14.00 |
Cava, Orange Juice & Grand Marnier |
| Rise & Shine Martini |
$10.00 |
Stoli Orange, Triple Sec & Orange Juice |
| Green Tomato Gazpacho |
|
Burrata, Pickled Grapes & Mint Wine: Ca'Stella, Pinot Grigio - Friuli, Italy 2014 |
| Parsley Pappardelle |
|
Zucchini, Parsley Pesto & Ricotta Wine: Badia E Coltibuono, Chianti Classico - Tuscany, Italy 2013 |
| Spanish Octopus |
|
Merguez, Eggplant Caponata & Balsamic Wine: Villas de Anges, Old Vines, Rose of Cinsault - Vin de Pays d'Oc, France 2015 |
| Painted Hills Beef Striploin |
|
Ratatouille & Corn Puree Wine: Georges Vigouroux, Malbec - Cahors, France 2013 |
| Beatrix Brie |
|
Blueberry Agro-Dolce, Flowering Herbs & Candied Smoked Pecans Wine: Saracco, Moscato d'Asti - Piedmont, Italy 2014 |
| Genoise Cake |
|
Lavender White Chocolate Mousse, Strawberries & Pistachios Wine: La Fleur Renaissance, Sauternes - Bordeaux, France 2014 |
| Almond Poppy Seed Teacake |
$11.00 |
Almond Rochers, Lime Macerate Blueberries, Blueberry Gel, Olive Oil Yogurt, Peaches & Lemon Thyme |
| Chocolate Devil's Cake |
$11.00 |
Chocolate Mousse, Dulce de Leche, Fresh Raspberry, Bruleed Banana, Creme Fraiche, Hazelnuts & Chocolate Mousse |
| Apricot Galette |
$11.00 |
Brandy Sabayon, Fresh Cherries, Vanilla Ice Cream & Verbena |
| Housemade Ice Cream or Sorbet |
$8.00 |
Sesame Tuile |
| Ascutney Mountain - Raw Jersey Cow's Milk* |
|
Cobb Hill, Hartland, VT - Nutty, Buttery, Sweet |
| Bayley Hazen - Raw Cow's Milk* |
|
Jasper Hills Farm, Greensboro, VT - Peppery, Sweet, Hints of Licorice |
| Moses Sleeper - Cow's Milk |
|
Jasper Hills Farm, Greensboro, VT - Creamy, Mild, Gentle |
