| Edamame |
$4.50 |
broiled green soy beans. lightly salted. |
| Vegetable Tempura |
$6.50 |
vegetables deep-fried in light batter. |
| Wasabi Shumai |
$6.50 |
round shell shrimp, pork or vegetable dumplings with wasabi taste. |
| Yakitori |
$6.00 |
barbecued chicken tenderloin on a skewer. |
| Beef Kushiyaki |
$7.50 |
barbecued cubes of sirloin beef on skewers smothered in teriyaki sauce. |
| Yu-Dofu |
$5.50 |
boiled tofu and vegetables served with bonito flakes and scallions. |
| Spicy Tofu |
$5.50 |
pan-fried tofu with house special sauce. |
| Yaki Shishamo |
$6.00 |
pan-fried roe carrying smelt fish with spicy sauce. |
| Hamachi-Kama |
$9.00 |
lightly-salted broiled yellowtail collar served with teriyaki sauce. |
| Beef Negima |
$8.50 |
broiled thin sliced of sirloin steak rolled with scallions smothered in teriyaki sauce. |
| Beef Tataki |
$8.50 |
thinly-sliced rare beef served with ponzu sauce. |
| Tempura |
$7.50 |
fresh shrimp and vegetables. deep-fried in light batter. |
| Shumai |
$6.00 |
round shell shrimp dumplings served steamed or fried. |
| Gyoza |
$6.00 |
meat and vegetable dumplings served steamed or pan-fried. |
| Soft-Shell Crab |
$9.50 |
deep-fried soft shell crab served with ponzu sauce for dipping. |
| Tatsuta-Age |
$5.50 |
tender chicken, lightly-breaded and fried. |
| Agedashi-Tofu |
$5.50 |
fried tofu served in a light broth with scallions and grated daikon radish. |
| Scallion Pancake |
$8.00 |
pan-fried wheat butter with scallions, shrimp, imitation crab and spicy or mild sauce. |
| Yaki Seafood |
$7.50 |
barbecued seafood on skewers in teriyaki sauce. |
| Hotate-Hokkaiyaki |
$8.50 |
lightly-seasoned large sea scallop baked in its own shell with japanese mayo. |
| Hiyayakko |
$5.00 |
chilled tofu served with ginger, scallions and bonito flakes. |
| Ika Hokkaiyaki |
$8.50 |
lightly-seasoned large squid baked with japanese mayo. |
| Tako Su |
$7.50 |
octopus seasoned with vinegar. |
| Sashimi |
$10.00 |
filets of fresh raw fish with radish. |
| Maguro Natto |
$7.00 |
tuna with fermented natto soy beans. |
| Ika Tobiko-Ae |
$8.00 |
squid coated in flying fish roe with a quail egg over the top. |
| Unagi Yamakake |
$8.00 |
grated japanese yam over grilled fresh water eel topped with a quail egg. |
| Tuna Tataki |
$10.50 |
thinly-sliced rare tuna served with scallion, grated radish and ponzu sauce. |
| Sunomono |
$7.50 |
a selection of fresh seafood served with cucumber and japanese vinegar dressing. |
| Sushi |
$8.00 |
filets of fresh raw fish with seasoned rice. |
| Ika Natto |
$7.00 |
squid with fermented natto soy beans. |
| Maguro Yamakake |
$8.00 |
grated japanese yam over chunks of raw tuna topped with quail egg. |
| Ikura Oroshi |
$7.00 |
salmon roe in grated daikon radish. |
| Itako |
$5.00 |
boiled baby octopus on house sauce |
| Miso Shiru Soup |
$2.00 |
soy bean soup. |
| Ushiojiru Soup |
$4.50 |
clear soup with filets of fish and vegetables. |
| Hama Sui Soup |
$4.50 |
clear soup with cherrystone and vegetables. |
| Oshitashi Salad |
$4.00 |
boiled fresh spinach, marinated with sesame sauce. |
| Garden Salad |
$3.50 |
fresh vegetables with house dressing. |
| Tofu Salad |
$4.50 |
chilled bean curd with fresh greens served with house sauce. |
| Ika Sansai Salad |
$6.00 |
cooked squid with mountain vegetables. |
| Avocado Salad |
$5.00 |
fresh vegetables and avocado house dressing. |
| Seaweed Salad |
$5.00 |
seasoned assortment of seaweed with cucumber and sesame seeds. |
| Special Salad |
$6.00 |
garden salad with seafood. |
| Oshinko Salad |
$4.00 |
japanese pickled radish, mountain carrots and cucumber. |
| Bean Sprouts Salad |
$3.50 |
cooked bean sprouts with marinated house sauce. |
| Tamago |
$3.50 |
egg omelette. |
| Avocado |
$3.00 |
|
| Sake |
$4.25 |
salmon. |
| Hamachi |
$4.50 |
yellowtail. |
| Hirame |
$4.50 |
fluke. |
| Kaibashira |
$4.50 |
scallop. |
| Tako |
$4.50 |
octopus. |
| Hokkigai |
$4.50 |
surf clam. |
| Suzuki |
$4.50 |
striped bass. |
| Tobiko |
$4.50 |
flying fish roe. |
| Uni |
$6.50 |
sea urchin. |
| Kanikama |
$3.50 |
imitation crab. |
| Inari |
$3.50 |
fried tofu. |
| Maguro |
$4.50 |
tuna. |
| Ebi |
$4.25 |
shrimp. |
| Ika |
$4.25 |
squid. |
| Saba |
$4.00 |
mackerel. |
| Smoked Salmon |
$5.00 |
|
| Ikura |
$5.50 |
salmon roe. |
| Unagi |
$5.00 |
fresh water eel. |
| Tobiko With Quail Egg |
$5.00 |
|
| White Tuna |
$5.00 |
|
| Avocado Maki Roll |
$3.00 |
vegetable. |
| Natto Maki Roll |
$4.00 |
fermented soybean and scallion. vegetable. |
| Oshinko Maki Roll |
$3.50 |
pickled radish. vegetable. |
| Tekka Maki Roll |
$4.50 |
tuna. |
| Spicy Tekka Maki Roll |
$4.75 |
tuna, scallions and spicy sauce. |
| Salmon Maki Roll |
$4.50 |
|
| Kappa Maki Roll |
$3.00 |
cucumber. vegetable. |
| Kanpyo Maki Roll |
$4.00 |
dried gourd. vegetable. |
| Ume Shiso Maki Roll |
$3.50 |
plum paste, mint and cucumber. vegetable. |
| Smoked Salmon Maki Roll |
$4.75 |
|
| Negi Tekka Maki Roll |
$4.75 |
tuna and scallions. |
| Extra Soy Sauce |
|
|
| Extra Wasabi |
|
|
| Spicy Mayo |
$0.50 |
|
| Tobiko |
$0.50 |
|
| Oshitashi Maki Roll |
$4.00 |
cooked spinach. vegetable. |
| Shrimp Tempura Maki Roll |
$7.00 |
with cucumber and tobiko. |
| Boston Maki Roll |
$5.00 |
crab stick salad, cucumber and salmon. |
| California Maki Roll |
$5.00 |
crab stick, cucumber and avocado with tobiko. |
| New California Maki Roll |
$6.50 |
shrimp, tobiko, avocado and cucumber. |
| Dragon Maki Roll |
$9.00 |
california maki with baked eel outside. |
| Negi Hamachi Maki Roll |
$5.00 |
yellowtail, cucumber and scallion. |
| Tekyu Maki Roll |
$5.00 |
tuna and cucumber. |
| Unakyu Maki Roll |
$5.00 |
eel and cucumber. |
| Philadelphia Maki Roll |
$5.50 |
smoked salmon, cream cheese and cucumber. |
| Karate Maki Roll |
$7.50 |
eel, tuna and avocado. |
| Avocado With Cucumber Maki Roll |
$3.50 |
vegetable. |
| Avocado With Salmon Maki Roll |
$5.00 |
|
| Alaska Maki Roll |
$5.50 |
smoked salmon, avocado and cream cheese. |
| Sunset California Maki Roll |
$6.00 |
california maki with tobiko outside. |
| Caterpillar Maki Roll |
$7.50 |
eel, cucumber and outside avocado. |
| Chicken Teriyaki Maki Roll |
$5.00 |
cooked chicken and avocado. |
| Salmon Skin Maki Roll |
$4.00 |
cooked salmon, cucumber and scallion. |
| Salmon Teriyaki Maki Roll |
$5.00 |
cooked salmon and avocado. |
| Unaavo Maki Roll |
$5.00 |
eel and avocado. |
| Rainbow Maki Roll |
$8.00 |
crab stick salad, cucumber and fish outside. |
| Idaho Maki Roll |
$5.00 |
sweet potato tempura. vegetable. |
| Futo Maki Roll |
$5.50 |
vegetables, crab stick and egg omelette. |
| Soft-Shell Crab Maki Roll |
$9.50 |
with tobiko, scallion, avocado and cucumber. |
| Tempura Udon |
$14.50 |
japanese noodle soup with tempura. |
| Nabeyaki Udon |
$14.50 |
with shrimp tempura, fish cake, chicken and egg in broth. |
| Spicy Seafood Udon |
$12.95 |
a variety of seafood and vegetables in spicy broth. |
| Chicken Udon |
$11.95 |
with chicken and vegetables in broth. |
| Vegetable Udon |
$10.50 |
with assorted vegetables in broth. |
| Yaki Soba |
$12.95 |
pan-fried noodles with vegetables and chicken. |
| Su Udon |
$7.00 |
plain noodle soup in broth. |
| Yaki Seafood Udon |
$13.50 |
stir-fried noodles with shrimp, scallops and vegetables. |
| Tempura |
|
lightly-buttered and deep-fried fresh seafood and vegetables. |
| Tempura |
$16.95 |
shrimp and vegetables |
| Tempura |
$12.95 |
vegetables |
| Tempura |
$19.95 |
deluxe (assorted seafood and vegetables) |
| Shioyaki |
|
lightly-salted and broiled. |
| Shioyaki |
$16.50 |
salmon |
| Shioyaki |
$14.50 |
sanma (mackerel pike) |
| Shioyaki |
$14.50 |
saba |
| Nabemono |
|
traditional hot-pot style dish. |
| Nabemono |
$18.95 |
sukiyaki (prime rib and veggies) |
| Nabemono |
$15.95 |
yosenabe (seafood and veggies) |
| Teriyaki |
|
broiled with our own special teriyaki sauce. |
| Teriyaki |
$17.95 |
beef |
| Teriyaki |
$14.95 |
chicken |
| Teriyaki |
$16.95 |
shrimp |
| Teriyaki |
$16.95 |
salmon |
| Teriyaki |
$17.95 |
scallops and salmon combo |
| Teriyaki |
$10.95 |
vegetables |
| Agemono |
|
assorted seafood and tender meats dipped in a light bread crumb batter and deep-fried. |
| Agemono |
$14.95 |
pork katsu |
| Agemono |
$14.95 |
chicken katsu |
| Agemono |
$16.50 |
shrimp fry |
| Agemono |
$15.50 |
salmon katsu |
| Sushi Deluxe |
$15.50 |
chef`s choice of 9 pieces of nigiri and 6 pieces of tekka maki or salmon maki. |
| Maki Combo |
$14.50 |
18 pieces of tekka maki, california maki and boston maki (crab stick salad and salmon). |
| Tekka-Don |
$17.95 |
sliced raw tuna over a bed of sushi rice. |
| Sashimi Deluxe |
$20.95 |
chef`s choice of assorted filets of raw fish and rice. |
| Sushi And Sashimi Combo For Two |
$44.00 |
chef`s choice of assorted sushi (sliced fish over rice) and sashimi (sliced fish, no rice) for two. |
| Sushi Special |
$18.50 |
chef`s choice of assorted 12 pieces of nigiri and 6 pieces of tekka maki or salmon maki. |
| Chirashi |
$16.50 |
assorted fresh fish and vegetables over a bed of sushi rice. |
| Una-Ju |
$17.95 |
broiled fresh water eel with a special sweetened sauce over a bed of white rice. |
| Sashimi Special |
$26.00 |
chef`s choice of assorted filets of raw fish and rice. |
| Sushi For Two |
$41.00 |
chef`s choice of 18 pieces of nigiri and 18 pieces of maki sushi. |
| Bi Bim Bab |
$11.95 |
rice with assorted vegetables and beef, marinated in sesame oil with egg on top. |
| Hai Dub Bab |
$14.95 |
bi bim bab with sliced raw fish on top and hot sauce. |
| Kalbi |
$16.95 |
marinated short ribs of beef barbecued with special sauce. |
| Kimchi Ji-Gae |
$10.95 |
kimchi stew with pork, vegetables and tofu. hot and spicy. |
| Tofu Bi Bim Bab |
$10.95 |
rice with assorted vegetables and tofu in sesame oil. |
| Bulgogi |
$15.95 |
marinated thinly-sliced sirloin with special sauce. |
| Sang Sun Ji-Gae |
$14.95 |
korean-style seafood stew with mixed vegetables. hot and spicy. |
| Sushi Rice |
$2.50 |
|
| White Rice |
$2.00 |
|
| D1. Ginger Ice Cream |
$3.50 |
|
| D2. Green Tea Ice Cream |
$3.50 |
|
| D3. Mochi Ice Cream |
$3.00 |
|
| D4. Green Tea |
$1.00 |
hot. |
| D5. Iced Green Tea |
$2.00 |
|
| L1. Tempura |
$6.00 |
lightly-fried shrimp and vegetables with batter. |
| L2. Vegetable Tempura |
$5.50 |
vegetables deep-fried in light batter. |
| L3. Shumai |
$5.50 |
steamed dumplings wrapped in special thin skin. |
| L4. Gyoza |
$5.50 |
pan-fried dumplings. |
| L5. Spicy Tofu |
$5.00 |
pan-fried tofu with house special sauce. |
| L6. Scallion Pancake |
$7.00 |
pan-fried wheat batter with scallions, shrimp, crab and dipping sauce on the side. |
| L7. Ten-Don |
$8.50 |
shrimp and vegetable tempura over a bed of rice. |
| L8. Katsu-Don |
$9.00 |
deep-fried tender pork or chicken cutlets sautéed with egg and vegetables served over a bed of rice. |
| L9. Yakiniku-Don |
$9.00 |
sautéed beef and stir-fried vegetables over a bed of rice. |
| L10. Tempura Udon Or Soba |
$10.00 |
japanese noodle soup with tempura. |
| L11. Nabeyaki Udon Or Soba |
$10.00 |
with shrimp tempura, fish cake, chicken and egg in broth. |
| L12. Vegetable Udon Or Soba |
$8.00 |
with assorted vegetables in broth. |
| L13. Spicy Seafood Udon Or Soba |
$12.00 |
variety of seafood and vegetables in a spicy broth. |
| L14. Yakisoba |
$9.00 |
japanese egg noodles and vegetables stir-fried with chicken or beef. |
| L15. Zaru Soba |
$8.00 |
cold buckwheat noodles with dipping sauce on the side. |
| L16. Ten-Zaru |
$12.00 |
cold buckwheat noodles with tempura. |
| L17. Sushi Lunch Special |
$8.50 |
6 pieces of sushi (sliced fish over rice) and 6 pieces of tekka maki. |
| L18. Maki Combo Lunch Special |
$8.50 |
6 pieces of a california roll, 6 pieces of tekka and 6 pieces of kappa. |
| L19. California Maki Lunch Special |
$8.00 |
|
| L20. California And Tekka Lunch Special |
$7.50 |
|
| L21. California And Unagi Maki Lunch Special |
$8.00 |
|
| L22. Tekka-Don Lunch Special |
$9.50 |
sliced raw tuna over a bed of steamed sushi rice. |
| L23. Unagi-Don Lunch Special |
$9.50 |
broiled fresh water eel over a bed of rice. |
| L24. Beef Teriyaki |
$10.95 |
|
| L25. Chicken Teriyaki |
$8.95 |
|
| L26. Salmon Teriyaki |
$8.95 |
|
| L27. Tempura Bento |
$9.50 |
|
| L28. Ton Katsu |
$8.95 |
|
| L29. Chicken Katsu |
$8.95 |
|
| L30. Salmon Katsu |
$8.95 |
|
| L31. Sashimi Bento |
$10.00 |
|
