| Grilled Chorizo with Cranberry Chutney |
$10.00 |
|
| Shredded Chicken Taquito with Chipotle Aioli |
$10.00 |
|
| Pork Spring Roll |
$10.00 |
BBQ sauce |
| Queso Fundido Empanada |
$10.00 |
Jalapeno, cilantro |
| Jalapeno Relleno |
$10.00 |
Beef chili, pepper jack cheese |
| Confit De Pato Duck Confit |
$10.00 |
Polenta cake, carmelized balsamic onions |
| Chile Almond Stuffed Date |
$10.00 |
Bacon, ancho crema |
| Crispy Fried Grits |
$10.00 |
Cotija cheese |
| Manzanilla Olive Mofongo - Chicharron |
$10.00 |
|
| Mexican Street Crudite |
$10.00 |
Lime aioli, chili powder salt |
| Stuffed Avocado |
$9.95 |
Three bean salad, chile lime vinaigrette |
| Masa Burger with Monterey Jack |
$12.95 |
Smoked bacon, avocado, guajillo ketchup, chili dusted fries |
| Chef Cardoza Style Nachos (serves 2-4) |
$12.95 |
Fresh corn chips, monterrey jack cheese, pico de gallo, black beans, guacamole, mexican cream cheese, pickled onions and scallions. Add chili $15.95 |
| Spicy Tuna Tartare with Soy Ginger Cilantro Vinaigrette |
$14.95 |
Avocado puree, crispy totopos |
| Hand-cut Corn Tortilla Chips |
$12.95 |
|
| Salsa and Guacamole |
$8.95 |
|
| Salsa |
$7.95 |
|
| Guacamole |
$9.95 |
|
