Harp Battered Chicken Tenders |
$9.00 |
boneless chicken tenders, harp lager batter, served with honey mustard |
Vidalia Onion Rings |
$6.00 |
crispy sweet onion rings served with spicy ketchup for dipping |
Spinach Artichoke Dip |
$8.00 |
with wonton and pita chip |
Boneless Buffalo Wings |
$8.00 |
chicken tenders tossed with spicy hot sauce. served with celery, carrots and bleu cheese dressing |
Kobe Beef Sliders* |
$11.00 |
3 mini cheese burgers cooked to order served on a toasted roll with lettuce, tomato & black pepper-chive mayo, with house fries |
Briar Nachos |
$10.00 |
yellow corn tortillas topped with jack cheese, spicy chicken, jalapenos, salsa, sour cream and shredded lettuce |
Steak Quesadilla |
$11.00 |
sliced sirloin, roasted corn salsa and jack cheese on a grilled flour tortilla with salsa and sour cream. vegetarian upon request |
Cocktail Sausage & Chips |
$8.00 |
irish sausages served with house fries and ketchup |
Guinness Onion Soup |
$6.00 |
topped with herbed croutons, cheddar and swiss |
Boston Chowderfest Hall Of Fame Chowder |
$6.00 - $3.50 |
three time winner of the boston chowderfest best clam chowder, served with oyster crackers |
Angus Beef Chili |
$8.00 |
slowly simmered sirloin, bell peppers and black beans topped with melted jack cheese, sour cream and salsa |
Buffalo Chicken Salad |
$11.00 |
crispy chicken tenders tossed with hot sauce over mixed greens with bleu cheese dressing, diced carrots and celery |
Cobb Salad* |
$11.00 |
grilled chicken, avocado, bacon, herb cooked egg, bleu cheese crumbles and tomatoes over a bed of mixed green with lemon basil vinaigrette |
Briar Salad |
$3.00 - $6.00 |
romaine hearts, grape tomatoes, seedless cucumbers, shredded carrots and red onion and your choice of dressing |
Caesar Salad |
$8.00 |
with traditional dressing, croutons & shaved parmesan |
Chopped Salad |
$11.00 |
basil chicken, cucumber, feta, tomatoes, pine nuts and sherry-dijon vinaigrette |
The Classic Cheese Burger |
$10.00 |
8oz ground chuck, grilled to order & topped with your choice of cheese, served with lettuce & tomato on a toasted roll |
Chicken Sandy |
$10.00 |
grilled chicken, roasted red peppers & vermont goat cheese on a hot pressed focaccia with basil pesto aioli |
Cubano |
$10.00 |
pulled pork, salami, ham, & swiss on a pressed torpedo roll with dill pickles & yellow mustard, served with fries |
Steak & Cheese |
$9.00 |
griddled sirloin, onions, mushrooms and american cheese on a braided steak roll |
Briar Club |
$10.00 |
roasted turkey, smoked ham, lettuce, tomato, mayo and smoked bacon on toasted country white bread |
Rueben |
$9.00 |
corned beef, coleslaw, swiss cheese and 1000 island dressing on a grilled marble rye |
Fish & Chips |
$14.00 |
harp lager battered haddock, house fries, cole slaw, tartar sauce and lemon |
Chicken Curry |
$11.00 |
sauteed chicken tenders, spicy coconut curry, slivered almonds and raisins over jasmine rice |
BBQ Sirloin Tips * |
$14.00 |
mashed yukon gold spuds, honey chipotle bbq sauce and market vegetables |
Shepherds Pie |
$12.00 |
slowly braised lamb & sirloin with root vegetables topped with mashed potatoes, served in a crock with a filed green salad |
Tasso Mac & Cheese |
$12.00 |
tasso ham, four cheese sauce & herbed bread crumbs, served with a filed green salad |
Bookmarker's Steak Sandwich* |
$13.00 |
grilled ny sirloin steak, mushrooms, onions, lettuce and tomato on a braided steak roll with horseradish mayo and house fries |
Chicken & Broccoli |
$12.00 |
grilled chicken breast, black pepper fettuccine, white wine, lemon and garlic butter. vegetarian upon request |
Irish Breakfast* |
$11.00 |
served only saturday & sunday until 3pm |
Chicken |
$5.00 |
|
Steak Tips |
$5.00 |
|
Mashed Potatoes |
$3.00 |
|
House Fries |
$3.00 |
|
Sweet Potato Fries |
$3.00 |
|
Market Vegetable |
$3.00 |
|
Cheese |
$1.00 |
|
Sauteed Onions |
$0.75 |
|
Avocado |
$2.00 |
|
Sauteed Mushrooms |
$0.75 |
|
Smoked Bacon |
$1.00 |
|
House Salsa |
$1.00 |
|
Curry Sauce |
$2.00 |
|
Apple Crumble |
|
vanilla bean ice cream and crumble topping |
Chocolate Cake |
|
jameson's chocolate sauce and fresh cream |