| Scallion Pancake |
$4.25 |
|
| Spring Rolls |
$4.25 - $2.25 |
|
| Crab Rangoon |
$7.75 - $4.25 |
|
| Szechuan Wonton * |
$4.50 |
with peanut sauce |
| Peking Ravioli |
$7.00 |
|
| Fried Chicken Wings |
$7.25 - $4.25 |
|
| Beef Teriyaki |
$8.25 |
|
| Fried Chicken Fingers |
$4.25 - $7.75 |
|
| Boneless Spareribs |
$8.00 |
|
| Fried Jumbo Shrimp |
$8.25 |
|
| Pu Pu Platter |
$16.25 - $8.50 |
vegetarian spring rolls, fried shrimps, crab rangoon, beef teriyaki, boneless spareribs and chicken wings. |
| Pu Pu Platter |
$8.50 |
per additional serving |
| 1. Edamame |
$4.50 |
|
| 2. Agedashi-Tofu |
$4.95 |
fried tofu served in a light fish broth with scallions & bonito flakes |
| 3. Shumai |
$5.50 |
ground shrimp dumplings |
| 4. Shrimp Tempura |
$8.50 |
|
| 5. Vegetable Tempura |
$6.95 |
|
| 6. Baby Octopus |
$5.95 |
|
| 7. Sushi |
$7.25 |
|
| 8. Sashimi |
$8.95 |
|
| 9. Beef Or Tuna Tataki |
$8.50 |
thin sliced rare beef or tuna served with scallions. dipped in the chef's special sauce. |
| 10. Ebi-Su Or Tako-Su |
$6.50 |
|
| 11. Naruto |
$7.50 |
crab stick, tobiko, avocado, wrapped in cucumbers |
| Sampler A |
$9.25 |
1 spring roll, 2 fried shrimp, 5 chicken fingers, 2 beef teriyaki |
| Sampler B |
$9.25 |
boneless spareribs, 4 crab rangoons, 2 chicken wings, 2 beef teriyaki |
| Sampler C |
$9.25 |
1 spring roll, boneless spareribs, 4 peking raviolis, 2 chicken wings |
| Sampler D |
$5.00 |
1 spring roll, 1 fried shrimp, 3 chicken fingers |
| Sampler E |
$5.00 |
boneless spareribs, 1 beef teriyaki, 1 chicken wing |
| Sampler F |
$5.00 |
2 crab rangoons, 2 peking raviolis, 1 chicken wing |
| Hot & Sour Soup * |
$4.75 - $2.50 |
|
| Wonton Soup |
$4.75 - $2.50 |
|
| Egg Drop Soup |
$4.75 - $2.50 |
|
| Chicken Noodle Soup |
$4.75 - $2.50 |
|
| Chicken Rice Soup |
$4.75 - $2.50 |
|
| Vegetable |
$5.75 |
with bean curd soup |
| Chicken |
$6.25 |
with creamy corn soup |
| Chicken |
$9.25 |
with mixed vegetables |
| Shrimp |
$11.50 |
with mixed vegetables |
| Scallop |
$11.75 |
with broccoli |
| Buddha's Delight |
$7.75 |
|
| Broccoli |
$7.75 |
with fresh mushrooms |
| Tofu |
$8.00 |
with pea pod, bamboo shoots, and black mushrooms |
| Egg Foo Young |
$7.50 |
choices of chicken, beef, pork, shrimp, or plain |
| Moo Shi |
$7.50 |
choices of chicken, pork, beef, shrimp or vegetable |
| Moo Shi Pancake |
$0.25 |
|
| Pork, Chicken Or Vegetable Fried Rice |
$7.00 |
|
| Shrimp Or Beef Fried Rice |
$7.50 |
|
| Szechuan Subgum Fried Rice |
$7.95 |
|
| The House Special Fried Rice |
$8.25 |
|
| Boiled White Rice |
$1.25 - $2.50 |
|
| Boiled Brown Rice |
$2.25 - $4.75 |
|
| Pineapple Shrimp |
$11.50 |
breaded jumbo shrimp topped with chef's special golden pineapple sauce. |
| Prawn With Garlic |
$11.50 |
breaded jumbo shrimp sauteed with garlic, salt, and pepper. then finished with a touch of rice wine. |
| Crispy Loin Of Pork |
$10.25 |
cut pork loin sauteed in our home-made sweet and sour sauce. |
| Lemon Chicken |
$9.25 |
|
| Salt And Pepper Pork Loin * |
$10.75 |
|
| Braised Beef Fillets And Napa Cabbage * |
$11.75 |
with toasted chili a popular szechuan cuisine. |
| Fondness Of Two * |
$10.75 |
two dishes served on a single plate, beef with garlic sauce on one side and white meat chicken in white wine sauce on the other. |
| Imperial Couple * |
$11.75 |
jumbo shrimp and scallops in a spicy brown sauce. |
| Happy Family |
$11.75 |
beef, chicken and jumbo shrimp sauteed with garden fresh vegetables. |
| Pineapple Chicken |
$10.25 |
with a golden brown finish in a chef's special sauce. |
| Black Pepper Steak * |
$10.75 |
|
| Double Ding |
$10.50 |
diced chicken, shrimp and vegetables sauteed in hoisin sauce. |
| General Gau's Chicken * |
$10.25 |
crispy chicken chunks in a spicy orange flavored sauce. |
| Sesame Chicken |
$10.25 |
|
| Orange Chicken * |
$10.25 |
|
| Sweet And Sour Chicken |
$9.25 |
|
| Chicken * |
$9.25 |
with cashew nuts |
| Chicken |
$9.25 |
with broccoli |
| Moo Goo Gai Pan |
$9.25 |
|
| Sauteed Chicken |
$9.25 |
with mixed vegetables |
| Curry Chicken With Onions * |
$9.25 |
with celery and carrots in a hot chili sauce. |
| Unique Flavored Chicken * |
$9.25 |
|
| Chicken * |
$9.25 |
with garlic sauce |
| Kung Pao Chicken * |
$9.25 |
|
| Chicken |
$9.25 |
with pea pods |
| Chicken |
$9.25 |
with string beans |
| Szechuan Style Chicken * |
$9.25 |
|
| Chicken With Chinese Eggplants * |
$9.25 |
in a spicy garlic sauce. |
| Chicken |
$9.25 |
with black bean sauce |
| Gingers And Scallions Chicken |
$9.25 |
|
| Hunan Style Chicken * |
$9.25 |
with assorted vegetables in a spicy brown sauce. |
| Loin Of Pork With Black Bean Sauce * |
$9.75 |
sliced pork loin stir-fried with black bean paste. |
| Pork |
$9.00 |
with broccoli |
| Gingers And Scallions Pork |
$9.00 |
|
| Pork Peking Style * |
$10.00 |
|
| Pork * |
$9.00 |
with garlic sauce |
| Chung King Pork * |
$9.00 |
|
| Hunan Style Pork * |
$9.00 |
with assorted vegetables in a spicy brown sauce. |
| Orange Sesame Beef * |
$10.75 |
in a spicy orange flavored sauce. |
| Beef |
$9.75 |
with pea pods |
| Beef |
$9.75 |
with mushrooms |
| Kung Pao Beef * |
$9.75 |
|
| Beef |
$9.75 |
with broccoli |
| Mongolian Beef * |
$10.75 |
|
| Gingers And Scallions Beef |
$9.75 |
|
| Hunan Style Beef * |
$9.75 |
|
| Szechuan Style Beef * |
$9.75 |
with celery and carrots in a hot chili sauce. |
| Beef * |
$9.75 |
with garlic sauce |
| Beef * |
$9.75 |
with chinese eggplants |
| Vegetables Delight |
$7.75 |
|
| Four Treasure Vegetables |
$7.75 |
pea pods, water chestnuts, black mushrooms and baby corns in a brown sauce. |
| Sauteed Pea Pods |
$7.75 |
|
| Sauteed String Beans * |
$7.75 |
|
| Broccoli |
$7.75 |
with oyster sauce |
| Broccoli * |
$7.75 |
with garlic sauce |
| Chinese Eggplants * |
$8.00 |
with garlic sauce |
| Fried Bean Curd |
$8.00 |
with broccoli |
| Family Style Bean Curd * |
$8.00 |
with celery and carrots in a hot chili sauce. |
| Bean Curd With Brown Sauce |
$8.00 |
tender bean curd with black mushrooms, pea pods and bamboo shoots. |
| Szechuan Style Bean Curd * |
$8.00 |
in a hot pepper sauce. |
| Stir Fried Chinese Vegetables |
$8.00 |
|
| Shrimp |
$11.25 |
with cashew nuts |
| Shrimp |
$12.25 |
with pea pods |
| Shrimp |
$11.25 |
with string beans |
| Shrimp |
$12.25 |
with lobster sauce |
| Lake Tung-Ting Shrimp |
$12.25 |
with broccoli, black mushrooms and baby corns in a light wine sauce. |
| Kung Pao Shrimp * |
$12.25 |
|
| Crispy Shrimp |
$13.25 |
in a delicious sweet and spicy sauce, garnished with fresh vegetables. |
| Shrimp * |
$12.25 |
with garlic sauce |
| Shrimp * |
$12.25 |
with black bean sauce |
| Shrimp |
$12.25 |
with broccoli |
| Scallops * |
$12.25 |
with garlic sauce |
| Hunan Spicy Scallops * |
$12.25 |
with assorted vegetables in a spicy brown sauce. |
| Pork, Chicken Or Vegetable Lo Mein |
$7.25 |
|
| Shrimp Or Beef Lo Mein |
$7.75 |
|
| House Special Lo Mein |
$8.25 |
|
| Rice Sticks |
$8.00 |
choices of chicken, pork, or vegetables stir-fried skinny rice noodles with egg and seasoned with salt and pepper. |
| House Special Rice Sticks |
$8.25 |
|
| Singapore Style Rice Sticks * |
$8.25 |
a blast from the past, one of the most popular dish from the old hsin. stir-fried skinny rice noodles with egg, roasted pork, chicken, shrimp, and curry seasoned with salt and pepper. |
| Chow Foon |
$8.00 |
choices of chicken, pork, beef or shrimp stir-fried white flat rice noodles with soy sauce, bean sprouts and scallions. |
| Pad Thai Noodles |
$8.00 |
choices of chicken, shrimp or bean curd thai style stir-fried noodles with peanut sauce. |
| Shanghai Stir-Fried Noodles |
$8.00 |
|
| Shanghai Pan Fried Noodles |
$9.75 |
topped with shrimp, beef, chicken and vegetables. |
| Vegetable Pan Fried Noodles |
$8.75 |
|
| Crispy Fan Fried Noodles |
$3.25 |
plain style |
| Cold Noodles |
$6.25 |
with peanut sauce |
| Dan Dan Mein * |
$6.25 |
little taste from taiwan, soft egg noodles and bean sprouts topped with spicy peanut sauce. |
| Noodle |
$7.25 |
with peking style meat sauce |
| Beef Noodle Soup * |
$8.25 |
|
| Mixed Seafood Soup |
$8.25 |
with soft noodles |
| Noodle Soup * |
$7.50 |
with shredded pork and pickles |
| Chow Mein |
$6.75 |
choices of chicken, beef, pork, shrimp, or vegetables |
| Subgum Chow Mein |
$7.25 |
|
| 1. Miso Soup |
$1.95 |
|
| 2. Miso Crab Meat Soup |
$2.25 |
|
| 3. Seaweed Salad |
$4.95 |
|
| 4. Avocado Salad |
$6.25 |
|
| 5. Kani Salad |
$5.25 |
|
| 6. Green Salad |
$2.75 |
|
| 1. Ebi |
$3.75 - $5.25 |
shrimp |
| 2. Inari |
$5.00 - $3.50 |
fried bean curd |
| 3. Kani |
$4.75 - $3.25 |
crabmeat |
| 4. Tamago |
$3.25 - $4.75 |
egg |
| 5. Ika |
$4.25 - $5.75 |
squid |
| 6. Ikura |
$4.75 - $6.25 |
salmon roe |
| 7. Hatategai |
$4.75 - $6.25 |
scallop |
| 8. Hokkigai |
$3.95 - $4.45 |
surf clam |
| 9. Tobiko |
$4.25 - $5.75 |
flying fish roe |
| 10. Saba |
$4.75 - $3.25 |
mackerel |
| 11. Maguro |
$4.75 - $6.25 |
tuna |
| 12. Sake |
$4.50 - $6.00 |
salmon |
| 13. Hamachi |
$4.75 - $6.25 |
yellowtail |
| 14. Harame |
$4.25 - $5.75 |
flounder |
| 15. Suzuki |
$4.25 - $5.75 |
sea bass |
| 16. Smoked Salmon |
$4.50 - $6.00 |
|
| 17. Tako |
$4.50 - $6.00 |
octopus |
| 18. Unagi |
$4.50 - $6.00 |
eel |
| 19. Muzu |
$4.50 - $6.00 |
white tuna |
| 20. Uni |
$6.25 - $7.75 |
sea urchin |
| 21. Sweet Shrimp |
$4.50 - $6.00 |
|
| 22. Toro |
|
fat tuna |
| 1. Kappa |
$3.50 |
cucumber |
| 2. Avocado |
$3.50 |
|
| 3. Oshigo |
$3.50 |
japanese pickles |
| 4. Cucumber And Avocado |
$4.25 |
|
| 5. California Roll |
$4.95 |
|
| 6. Boston Maki |
$5.50 |
shrimp, cucumber, lettuce and mayonnaise |
| 7. Salmon Skin Roll |
$4.95 |
|
| 8. Spicy Roll * |
$5.50 |
tuna, salmon, yellowtail or crabmeat |
| 9. Tuna Roll |
$4.95 |
|
| 10. Salmon Roll |
$4.75 |
|
| 11. Negi Hamachi |
$4.95 |
|
| 12. Spicy Scallop Roll |
$6.25 |
|
| 13. Unagi Roll |
$5.50 |
eel, cucumber or avocado |
| 14. Tempura Roll |
$5.95 |
fried shrimp, cucumber and tobiko |
| 15. Alaskan Roll |
$5.95 |
salmon, avocado, cucumber, scallion and tobiko |
| 16. Philadelphia Roll |
$5.95 |
smoked salmon and cream cheese |
| 17. Rainbow Roll |
$9.95 |
crabmeat, cucumber, avocado topped with raw fish |
| 18. Spider Roll |
$9.95 |
softshell crab, tobiko, cucumber and avocado |
| 19. Dragon Roll |
$10.95 |
crabmeat, cucumber, avocado topped with eel |
| 20. Idaho Roll |
$5.50 |
deep fried sweet potato |
| 21. Crazy Maki * |
$7.95 |
shrimp tempura, avocado, cucumber, tobiko and spicy mayo |
| 22. Godzilla Maki |
$8.95 |
grilled yellowtail, scallion, crabmeat, avocado and tobiko |
| 23. Crunch Maki |
$5.95 |
crabmeat, tobiko, crunch and mayo |
| 1. House Maki * |
$11.95 |
grilled salmon and scallop maki topped with tempura crumbs and crabmeat in spicy sauce |
| 2. Hsin Hsin Maki |
$12.95 |
spicy tuna topped salmon, yellowtail, avocado and 4 kinds of caviar |
| 3. Fire Dragon Maki * |
$12.95 |
eel and cucumber roll with spicy tuna and red tobiko on top |
| 4. King Roll |
$10.95 |
tempura shrimp and cucumber topped with tuna and avocado |
| 5. Tango Roll |
$11.75 |
tuna tempura roll with spicy tuna and colorful tobiko on top |
| 6. Volcano Roll * |
$12.95 |
crabmeat, cucumber, avocado topped with cooked spicy scallops and tobiko |
| 7. Pink Lady |
$11.95 |
shrimp, salmon, avocado and mango wrapped in pink soy bean |
| 8. Sweetheart Roll |
$11.95 |
fried banana topped spicy crabmeat and mango |
| 9. Torched Roll * |
$14.95 |
potato tempura, tobiko rolled with a spicy mayo unagi sauce, then quick flame sears the assorted fresh fish outside |
| 10. Yellow Bird Maki |
$12.95 |
yellowtail, white tuna, mango and avocado wrapped in yellow soy bean |
| 11. Amazing Roll |
$13.75 |
shrimp tempura, cucumber and tuna, with white tuna, avocado and ikura on the top |
| 12. Green Monster |
$13.95 |
seaweed salad, avocado, cucumber, unagi and wasabi tobiko wrapped in green soy bean |
| 1. Roll Combo |
$12.95 |
tuna, california and yellowtail |
| 2. Spicy Roll Combo |
$14.95 |
tuna, salmon and crabmeat |
| 3. Chirashi |
$15.75 |
assorted fresh sashimi served over a bed of seasoned rice |
| 4. Tekka Don |
$13.95 |
sliced fresh tuna served over a bed of seasoned rice |
| 5. Unagi Don |
$14.95 |
grilled eel with teriyaki sauce over rice |
| 6. Sushi Regular |
$13.95 |
chef's choice of assorted 6 pieces of sushi, and tuna roll |
| 7. Sushi Deluxe |
$17.95 |
chef's choice of assorted 10 pieces of sushi and california rolls |
| 8. Sashimi Deluxe With Rice |
$20.25 |
chef's choice of assorted 16 pieces of sashimi |
| 9. Sushi And Sashimi Combo |
$17.95 |
5 pieces of sushi, 9 pieces of sashimi and spicy tuna roll |
| 10. Triple Sushi |
$17.95 |
3 tuna, 3 salmon, 3 yellowtail and california roll |
| 11. Sushi Platter |
$18.95 |
5 pieces sushi: tuna, salmon, white tuna, shrimp and crabmeat 2 roll: tuna roll, california roll 2 hand rolls |
| 12. Love Boat |
$49.95 |
18 pieces of sushi, 12 pieces of sashimi, spicy tuna roll, dragon roll, and salmon roll |
| Pork Fried Rice |
|
|
| Boiled White Rice |
|
|
| Brown Rice |
$0.50 |
add |
| Peking Ravioli (3) |
|
|
| Chicken Fingers (4) |
|
|
| Spring Roll (1) |
|
|
| Chicken Wing (1) |
|
|
| Fried Jumbo Shrimp (1) |
|
|
| Crab Rangoon (3) |
|
|
| Beef Teriyaki (1) |
|
|
| Boneless Spareribs |
|
|
| Pork Fried Rice |
|
|
| Boiled White Rice |
|
|
| Brown Rice |
$0.50 |
add |
| Hot & Sour Soup |
|
|
| Beef Teriyaki (1) |
|
|
| Crab Rangoon (2) |
|
|
| Egg Drop Soup |
|
|
| Chicken Fingers (2) |
|
|
| Chicken Wing (1) |
|
|
| Fried Jumbo Shrimp (1) |
|
|
| Spring Roll (1) |
|
|
| Boneless Spareribs |
|
|
| Sweet And Sour Chicken |
$7.50 - $5.75 |
|
| Moo Goo Gai Pan |
$5.75 - $7.50 |
|
| Chicken |
$5.75 - $7.50 |
with cashew nuts |
| Chicken In Garlic Sauce * |
$5.75 - $7.50 |
|
| Chicken |
$7.50 - $5.75 |
with broccoli |
| Kung Pao Chicken * |
$7.50 - $5.75 |
|
| Szechuan Style Chicken * |
$7.50 - $5.75 |
|
| General Gau's Chicken * |
$7.75 - $6.00 |
|
| Orange Flavored Chicken * |
$7.75 - $6.00 |
|
| Sesame Chicken |
$7.75 - $6.00 |
|
| Chicken * |
$7.75 - $6.00 |
with chinese eggplants |
| Hunan Spicy Chicken * |
$7.75 - $6.00 |
|
| Gingers And Scallions Chicken |
$7.75 - $6.00 |
|
| Kung Pao Beef * |
$6.00 - $8.00 |
|
| Scallion Ginger Beef |
$8.00 - $6.00 |
|
| Beef |
$8.00 - $6.00 |
with broccoli |
| Beef |
$6.00 - $8.00 |
with snow peas |
| Hunan Spicy Beef * |
$8.00 - $6.00 |
|
| Pork In Garlic Sauce * |
$7.50 - $5.75 |
|
| Chung-King Pork * |
$7.50 - $5.75 |
|
| Crispy Loin Of Pork |
$8.00 |
sliced pork loin blasted with a sweet sauce with a touch of vinegar. |
| Lake Tung-Ting Shrimp |
$6.00 - $8.00 |
with broccoli, black mushroom and baby corn in a light wine sauce. |
| Shrimp In Garlic Sauce * |
$6.00 - $8.00 |
|
| Lobster Sauce |
$6.00 - $7.00 |
|
| Shrimp |
$6.00 - $8.00 |
with lobster sauce |
| Vegetable Delight |
$5.75 - $7.25 |
|
| Broccoli In Garlic Sauce * |
$5.75 - $7.25 |
|
| Bean Curd With Brown Sauce |
$5.75 - $7.25 |
tender bean curd with black mushroom, pea pod and bamboo shoots. |
| Szechuan Style Bean Curd * |
$5.75 - $7.25 |
|
| Lo Mein |
$5.75 - $7.25 |
choices of chicken, beef, pork, shrimp, or vegetable |
| Noodles * |
$5.75 - $7.25 |
with peking style meat sauce |
| Chow Mein |
$5.75 - $7.25 |
choices of chicken, beef, pork, shrimp, or vegetable |
| All Dishes Below Are Steamed, Perfect For Low-Cal Or Low-Fat Needs. |
|
|
| Steamed Chicken |
$5.75 - $7.50 |
with mix vegetables |
| Steamed Shrimp |
$6.00 - $8.00 |
with mix vegetables |
| Steamed Scallops |
$8.00 |
with broccoli |
| Buddha's Delight |
$7.25 - $5.75 |
|
| 1. Bento Box |
$9.00 |
served with chicken, beef or salmon teriyaki, house salad, 3 pieces of california maki, vegetable tempura, shumai and steamed rice |
| 2. Tempura-Don |
$8.00 |
shrimp and vegetable tempura served over a bed of rice |
| 3. Katsu-Don: Pork Or Chicken |
$8.00 |
deep fried tender meat and egg served over a bed of rice |
| 4. Unagi-Don |
$8.50 |
broiled fresh water eel served over a bed of rice |
| 5. Sushi Sampler |
$9.50 |
5 pieces of sushi and california roll |
| 6. Sashimi Sampler |
$10.25 |
8 pieces served with rice |
| 7. Maki Combo |
$9.25 |
california roll, tuna roll and salmon roll |
| 8. Spicy Maki Combo * |
$8.25 |
spicy tuna roll and spicy salmon roll |
