| Individual Grilled Pizza |
$5.50 |
Hand-stretched whole wheat dough & our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50 |
| Bratwurst |
$5.00 |
Farmers sausage mounded on sauerkraut |
| Marinated Chevre |
$6.25 |
Vermont logs with fines herbes |
| Crab Cakes |
$8.50 |
Twin cakes with yellow bell pepper ketchup |
| Chicken Fingers |
$6.25 |
With marinara sauce |
| Air Dried Beef |
$6.50 |
Thinly sliced bresaola & cantalope |
| Chicken & Porcini Risotto Tartlet |
$6.50 |
With chicken demi |
| Cheese Salad |
$7.00 |
Appenzeler, shaved onion and capers |
| New England Clam Chowder |
$3.50 - $5.00 |
|
| French Onion Soup |
$5.75 |
Oven baked with five cheeses |
| Lamb Stew |
$4.00 - $6.00 |
|
| Soup of the Day |
|
Ask your server |
| Caesar Salad |
$5.25 |
Baby field greens & garden vegetables |
| House Salad |
$7.25 |
Mixed green salad with candied walnuts, chevre & our house dressing |
| Baby Shrimp Salad |
$8.25 |
Chilled Maine shrimp, baby organic spinach & mignonette dressing |
| Antipasto |
$9.00 |
Cured meats, cheeses, marinated & grilled vegetables |
| Chef's Salad |
$8.00 |
Garden salad with assorted Swiss cold cuts |
| Grilled Chicken & Porcini Risotto |
$11.50 |
With shaved pecorino |
| Baked Vegetable Risotto |
$10.00 |
With our five cheese blend |
| Seafood Risotto |
$14.00 |
Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton |
| Landermagronen |
$11.00 |
Penne pasta tossed in alfredo with potato, bacon & five cheese blend, baked & topped with fried onions |
| Shrimp Scampi |
$13.50 |
Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine |
| Zurich Veal Spatzle |
$14.50 |
Button mushrooms, cream and aromatics over Swiss pasta |
| Chicken Parmesan |
$11.75 |
Linguine, penne or spatzle |
| Goat Cheese & Leek Ravioli |
$10.50 |
With marinara sauce |
| Baked Five Cheese Ravioli |
$10.50 |
|
| Wiener Schnitzel |
$14.75 |
Breaded veal medallions with lemon beurre blanc |
| Rosti Encrusted Salmon |
$13.00 |
With cinnamon balsamic syrup |
| Grilled Char |
$14.00 |
With lemon herb butter |
| Meat Stuffed Game Hen |
$12.50 |
Ground veal and pork stuffing with Geneva chicken demi |
| Petite New York Sirloin |
$15.00 |
With forestiere gravy |
| Schnitzel Panini |
$10.00 |
Veal cutlets, gruyere cheese and marinated tomatoes pressed in focaccia bread |
| Swiss Panini |
$7.00 |
Forest ham, saucisson, Swiss cheese and pancetta pressed in focaccia bread |
| French Dip |
$8.00 |
Black angus rosat beef & brie on a baguette with au jus |
| Angus Burger |
$6.00 |
8 oz. hand-formed, certified black angus |
| Chicken Parmesan Calzone |
$7.50 |
Breaded breast with marinara and our five cheese blend |
| Grilled Chicken and Pancetta |
$8.00 |
BLush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on focaccia bread |
| Bratwurst |
$6.00 |
Farmers sausage and sauerkraut on a braided egg roll |
| Turkey Club |
$7.50 |
All natural turkey breast with Swiss cheese and Tialian bacon on focaccia with garlic aoili |
| Croque Consouer |
$6.00 |
Black forest ham, gruyere cheese and tomato concasse on toasted baguette |
| Pan Bagnat |
$7.00 |
Albacore tuna, marinated olives and vegetables on a crispy baguette |
| Raclette Calzone |
$6.00 |
Chopped ham, potatoes, pickles & onions smothered in raclette cheese |
| Yukon Gold Potato Gratin |
$2.50 |
|
| Mushroom Risotto |
$2.50 |
|
| French Fries |
$2.50 |
|
| Spatzle |
$2.50 |
|
| Rosti |
$2.50 |
|
| Vegetable of the Day |
$2.50 |
|
| Daily Salad |
$2.50 |
|
| Daily Grain |
$2.50 |
|
| Pasta |
$2.50 |
With marinara |
| Raclette |
$2.50 |
|
| Golden Cheesecake |
$5.00 |
Rich & creamy with a hint of lemon and a golden top served with cherry compote or strawberry sauce |
| Caramel Apple Pie |
$5.00 |
Fresh apple chunks & struessel topped with caramel |
| Caramel Apple Pie a la Mode |
$6.00 |
|
| Chocolate Tornado |
$5.00 |
A dark, rich, decadent three layer torte with dark fudge icing & Swiss chocolate tuilles served with raspberry coulis or cherry compote |
| Mini Carrot Cake Bomb |
$5.00 |
Moist, dense carrot cake with cream cheese filling, fully-enrobed in a fondant icing |
| Matterhorn Sundae For Two |
$9.50 |
Warm rich brownie with French vanilla ice cream topped with chocolate mousse, cherry compote, chantilly, candied walnuts and dark and white chocolate morsels |
| Mini Chocolate Truffle Bomb |
$5.00 |
Silky chocolate cream, smothered in chocolate ganache, with rich moist chocolate cake, finished with chocolate curls and raspberry coulis |
| Escargot |
$7.00 |
With creamy garlic sauce |
| Air Dried Beef |
$6.00 |
Thinly sliced bresaola and cantalope |
| Bratwurst |
$6.00 |
|
| Chicken & Porcini Risotto Tartlet |
$6.00 |
With chicken demi |
| Marinated Chevre |
$6.00 |
Vermont logs with fines herbes |
| Crab Cakes |
$8.00 |
Twin cakes with yellow bell pepper ketchup |
| Seared Scallops |
$8.00 |
With almond and orange wine sauce |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Lamb Stew |
$4.00 - $6.00 |
|
| French Onion Soup |
$5.75 |
Oven baked with five cheeses |
| Soup of the Day |
|
Ask your server |
| House Salad |
$7.25 |
Mixed green salad with candied walnuts, chevre & our house dressing |
| Caesar Salad |
$5.50 |
Crisp romaine with garlic croutons |
| Cheese Salad |
$7.00 |
Appenzeler, shaved onion and capers |
| Garden Salad |
$7.00 |
Baby field greens and garden vegetables |
| Weiner Schnitzel |
$18.00 |
Breaded veal medallions with lemon beurre blanc |
| Grilled Arctic Char |
$17.00 |
With lemon herb butter |
| Stuffed Sole |
$17.00 |
Snow crab and Maine shrimp stuffing, topped with mornay sauce |
| Lamb Ossobucco |
$18.00 |
Braised shank, hearty vegetables and risotto |
| Grilled Pork Tenderloin |
$15.00 |
With apple cider gravy |
| Rosti Encrusted Halibut |
$18.00 |
Potato encrusted fillet with a cinnamon balsamic syrup |
| Meat Stuffed Game Hen |
$16.50 |
Ground veal and pork stuffing with chicken demi |
| Grilled New York Sirloin |
$20.00 |
WIth forestiere gravy |
| Bavarian Chicken |
$16.00 |
Startler style free range breast marinated in juniper berried and sweet onions, grilled and topped with melted gruyere cheese and black forest ham |
| Grilled Chicken & Porcini Risotto |
$15.00 |
Served with shaved pecorino |
| Baked Vegetarian Risotto |
$13.00 |
With our five cheese blend |
| Seafood Risotto |
$20.00 |
Nantucket sea scallops, Maine shrimp, PEI mussels and salmon with a charred tomato saffron broth & rouille crouton |
| Zurich Ceal Spatzle |
$17.00 |
Button mushrooms, cream & aromatics over Swiss pasta |
| Shrimp Scampi |
$16.00 |
Jumbo shrimp sauteed in garlic, shallots and white wine, tossed with linguine |
| Garlic and Rosemary Chicken |
$15.00 |
Marinated chicken tenders sauteed and tossed with cream and penne, linguine or spatzle |
| Coke, Diet Coke, Fanta, Sprite |
$1.75 |
Free refill |
| IBC Root Beer |
$2.50 |
Bottle |
| Lemonade |
$1.75 |
|
| Jim's Organic French Roast Coffee |
$1.75 |
|
| Brewed Ice Tea, Ice Coffee |
$1.75 |
|
| Espresso |
$2.75 - $5.00 |
|
| Cappuccino, Latte, Americano |
$3.50 |
|
| Juices |
$1.95 |
Cranberry, orange, pineapple |
| Bottle of Mineral Water |
$2.95 |
Sparkling or still |
| Hot Tea |
$1.75 |
Season flavors |
| Hot Chocolate |
$1.75 |
|
| Individual Grilled Pizza |
$5.00 |
Hand-stretched whole wheat dough & our 5 cheese blend. Add your choice of veggies, shrimp or chicken for $1 |
| Bratwurst |
$5.00 |
Farmers sausage mounded on sauerkraut |
| Chicken & Wild Mushroom Tartlet |
$6.00 |
With chicken demi |
| Marinated Chevre |
$6.00 |
Vermont logs with fines herbes |
| Crab Cakes |
$8.00 |
Twin cakes with yellow bell pepper ketchup |
| Chicken Fingers |
$6.00 |
With marinara sauce |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| French Onion Soup |
$5.50 |
Oven baked with five cheeses |
| Lamb Stew |
$4.00 - $6.00 |
|
| Soup of the Day |
|
Ask your server |
| Caesar Salad |
$5.50 |
Crisp romaine with garlic croutons |
| House Salad |
$7.25 |
Mixed green salad with candied walnuts, chevre and our house dressing |
| Antipasto |
$9.00 |
Cured meats, cheeses, marinated and grilled vegetables |
| Chef's Salad |
$8.50 |
Garden salad with assorted Swiss cold cuts |
| Cheese Salad |
$7.00 |
Appenzeler, shaved onion and capers |
| Swiss Panini |
$7.00 |
Black forest ham, saucisson, Swiss cheese, tomatoes & pancetta pressed in focaccia bread |
| French Dip |
$8.00 |
Black angus roast beef & brie on a baguette with au jus |
| Angus Burger |
$6.50 |
8 oz. hand-formed, certified black angus. Add bacon or cheese for additional charge |
| Chicken Parmesan Calzone |
$7.50 |
Breaded breast with marinara and our five cheese blend |
| Grilled Chicken and Pancetta |
$8.25 |
Blush wine marinated breast of chicken, Swiss cheese and Italian bacon with walnut pesto on foccacia bread |
| Bratwurst |
$6.25 |
Farmers sausage and sauerkraut on a braided egg roll |
| Turkey Club |
$7.50 |
All natural turkey breast with Swiss cheese and Italian bacon on focaccia with garlic aioli |
| Grilled Chicken, Pancetta and Porcini Risotto |
$15.00 |
With shaved parmesan |
| Landermagronen |
$12.00 |
Penne pasta tossed in alfredo sauce with potato, bacon and our five cheese blend. Baked and topped with fried onions |
| Baked Five Cheese Raviolis |
$12.00 |
With marinara sauce |
| Grilled Char |
$17.00 |
With lemon herb butter |
| New York Sirloin |
$20.00 |
With forestiere gravy |
| Baked Vegetable Risotto |
$13.00 |
With our five cheese blend |
| The Hoffa |
$7.50 |
Bailey's, Frangelico and Grand Marnier |
| Irish Coffee |
$7.50 |
Jameson whiskey |
| Italian Coffee |
$7.50 |
Sambuca |
| The Earl |
$7.50 |
Bailey's Irish Cream, Jameson whiskey, and Grand Marnier |
| The Jade |
$7.50 |
Bailey's Irish Cream, dark Godiva chocolate liqueur, and raspberry liqueur |
| The Marianne |
$7.50 |
Bailey's Irish Cream and Kahlua |
| Harvey's Bristol Cream |
|
|
| Taylor LBV |
|
|
| Taylor 10 |
|
|
| Fonseca 27 |
|
|
| B&B |
|
|
| Christian Brothers |
|
|
| Metaxa 7 |
|
|
| Hennessey |
|
|
| Courvoisier Napoleon |
|
|
| Courvoisier XO |
|
|
| Courvoisier VSOP |
|
|
| Balvenie |
$12.00 - $21.00 |
|
| Glenfiddich |
$12.00 - $15.00 |
|
| Glanmorangie |
$10.00 |
|
| Glenmorangie Sherry Wood |
|
|
| Laphroaig |
|
|
| Oban |
|
|
| Caol Ila |
|
|
| Llynelish |
|
|
| Dalwhinnie |
|
|
| Talisker |
|
|
| Individual Grilled Pizza |
$5.50 |
Hand-stretched whole wheat dough and our five cheese blend. Add your choice of veggies, shrimp or chicken for $1.50 |
| 8 oz. Angus Burger |
$6.50 |
Hand-formed, certified black angus. Add bacon or cheese for $1 |
| Baked Five Cheese Raviolis |
$12.00 |
With marinara sauce |
| Chicken Fingers |
$6.25 |
With marinara sauce |
| New England Clam Chowder |
$4.00 - $6.00 |
|
| Garden Salad |
$5.25 |
Baby field greens & garden vegetables |
