| Focaccia D'abruzzo |
$9.50 |
freshly baked rustic country bread topped with garden fresh spices. |
| Mozzarella In Carrozza Lucia |
$8.75 |
mozzarella layered with prosciutto, fried to a golden brown and served with tomato sauce. |
| Bresaola Milanese |
$9.95 |
thin slices of cured beef with shaved parmigiano reggiano cheese. |
| Bruschetta |
$9.95 |
garlic butter and parsley flavor crisp rounds of freshly baked bread. |
| Antipasto Medioevale |
$12.50 |
a visit to the italian countryside would immediately send the host or hostess off to prepare a welcoming table. sott'olio vegetables, fresh bocconcini mozzarella and regional cheese and cured meats. |
| Pasta E Fagioli |
$3.50 - $5.50 |
rustic country soup of prosciutto, beans and gnocchetti. |
| Biancaneve |
$6.50 |
tortellini in a light cheese broth. |
| Zuppe Del Giorno |
$6.50 |
chef's daily soup depending on the bounty of the season |
| Insalata Del Giardino |
$4.50 |
a garden fresh salad of crisp seasonal greens |
| Olivata |
$4.50 |
crisp rustic bread topped with a delicate olive spread. |
| Campo Imperatore |
$6.50 |
a specialty of the house fresh eggplant marinated in extra virgin olive oil. |
| Peperonata Olidio |
$9.50 |
fresh roasted red peppers with imported bocconcini mozzarella. |
| Melanzane Al Forno |
$9.50 |
eggplant baked and layered with mozzarella and tomato sauce. |
| Pollo Parmigiana |
$14.50 |
chicken cutlet in tomato sauce with mozzarella. served with penne only. |
| Gran Sasso D'italia |
$16.50 |
chicken cutlet with broccoli, prosciutto, artichoke hearts with mozzarella and pecorni cheeses in a cream sauce. |
| Cotoletta Con Melanzane Parmigiana |
$15.75 |
chicken cutlet and eggplant baked in mozzarella and tomato sauce. served with penne only. |
| Pollo Marsala |
$16.50 |
boneless chicken breast & fresh mushrooms in sweet marsala wine. |
| Abbondanza Abruzzo (sottocosto) |
$13.95 |
chicken cutlet and polenta layered with tomato sauce and mozzarella and topped with eggplant and pepperoni. served over a nest of spaghetti. |
| Re Francesco Ii |
$19.50 |
it is said that this decendant of the borboni monarchy especially liked this dish while resting during his annual hunting trip in abruzzo. boneless chicken breast with prosciutto and mozzarella in a |
| Cappello Del Contadino |
$26.50 |
a tasting of three different pastas - tortellini in a delicate butter sauce with garlic, spaghetti in a light tomato sauce and gnocchi in a garden-fresh pesto sauce. this dish is covered with rustic |
| Zingarella |
$28.50 |
boneless chicken breast rolled and stuffed with prosciutto and fontina cheese. served in a delightful aurum liqueur sauce with fresh asparagus and orange. |
| Mar Nero |
$29.50 |
sirloin steak with porcini mushrooms in a reduction of balsamic vinegar. |
| Papa Celestino V |
$28.50 |
broiled sirloin steak sauteed in a hot and spicy marinara sauce with fresh garlic, mushrooms, peppers and onions. |
| Sogliola Napoletana |
$16.50 |
fresh filet of sole in a light tomato sauce |
| Sogliola Margherita |
$18.50 |
a very light dish of fresh filet of sole dipped in egg and fried to a golden brown with lemon . |
| Cozze E Gamberi Cacciatore |
$18.50 |
fresh mussels and shrimp with mushrooms, peppers and sweet white onions |
| Maccheroni Chitarra Filippo |
$17.75 |
a very hot spicy dish shrimp, mushrooms, anchovies and ground pepper in a zestful tomato sauce with maccheroni chitarra, a regional home made pasta from abruzzo. |
| Cozze E Gamberi All' Arrabbiata |
$19.50 |
a hot, spicy dish! mussels, shrimp, mushrooms, anchovies in a zesty tomato sauce. served over spaghetti. |
