Aushak |
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afghan ravioli filled with leeks and scallions, served on yogurt-mint topped with ground beef sauce. vegetarian aushak also available. |
Mantwo |
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homemade pastry shells filled with onions and beef. served on yogurt and topped with carrots, yellow split peas and beef sauce. vegetarian mantwo also available. |
Bowlawni |
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brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint. |
Banjan |
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pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. |
Kaddo |
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pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce |
Aushak |
|
afghan ravioli filled with leeks and scallions, served on yogurt, garlic and mint sauce topped with yellow split peas and carrot sauce |
Mantwo |
|
homemade pastry shells filled with onions. served on yogurt and topped with carrots, yellow split peas and sauce. |
Bowlawni |
|
brick oven baked twin pastry shells, one filled with leeks and scallions the other filled with spiced potatoes. garnished with yogurt and mint. |
Banjan |
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pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. |
Kaddo |
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pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce. |
Aush |
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homemade noodle soup served with beef sauce and mint yogurt. |
Mushawa |
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lamb, mung beans, chick peas, black-eyed peas and yogurt soup. |
Shorwa |
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lamb and fresh vegetable soup. |
Shor Nakhod |
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potatoes and chick peas on a bed of mixed greens served with cilantro vinaigrette dressing |
Salata |
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mixed green salad served with balsamic vinaigrette or pomegranate dressing. |
Laghatac |
$7.00 |
eggplant sauteed with onion, tomatoes, pepper, garlic and turmeric. |
Banjan |
$7.50 |
pan-fried eggplant seasoned with spices, then baked with fresh tomatoes, served on yogurt garlic mint sauce. |
Sabzi |
$7.00 |
spinach sauteed with onions, garlic, salt and black pepper. |
Kaddo |
$7.50 |
pan fried baked baby pumpkin seasoned w/sugar & served on yogurt and garlic sauce, topped with ground beef sauce. |
Bendi |
$7.00 |
okra sauteed with onion fresh tomatoes, black pepper and garlic. |
Qabelee |
$20.50 |
pallow rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots. |
Dwopiaza |
$22.50 |
seasoned tenderloin of lamb cooked with onions, sautéed with yellow split-peas and tossed with onions lightly marinated in vinegar. served with pallow rice. |
Chowpan |
$26.95 |
half rack of lamb marinated, grilled and served on a bed of afghan bread with sauteed eggplant and pallow rice |
Seekh Kabob |
$23.95 |
char-broiled leg of lamb marinated in puree of onion, sun-dried baby grapes and garlic, served with sauteed eggplant and pallow rice. |
Mantwo |
$17.50 |
homemade pastry shell filled with onions and beef. served on yogurt and topped with carrots, yellow split peas and beef sauce. |
Aushak |
$16.95 |
afghan ravioli filled with leeks. served on yogurt and topped with ground beef and mint. |
Lamb Lawand |
$22.95 |
leg of lamb sauteed with onion, tomatoes, garlic, mushrooms, fresh cilantro, yogurt and spices served with sauteed spinach and challow rice. |
Sabzi Challow |
$16.95 |
spinach sautéed with chunks of beef and afghan seasonings. served with challow rice |
Chapendaz |
$26.95 |
choice tenderloin of beef marinated, grilled with a puree of grilled tomatoes, hot peppers, onions and cumin seeds served with lentils, wheat barley and spinached rice. |
Kourma Challow |
$17.25 |
leg of lamb sauteed with onions, tomatoes, garlic, green beans, potatoes and spices served with lentils and challow rice. |
Theeka Kabab |
$22.95 |
prime rib of beef; marinated in puree of onion, sun-dried baby grapes and garlic, then grilled and served with sauteed lentils and pallow rice. |
Koufta Challow |
$15.50 |
beef meatballs with afghan seasonings sauteed with sun-dried tomato, hot peppers and green peas in a fresh tomato sauce, served with challow rice. |
Mourgh Kabab |
$16.95 |
char-broiled marinated chicken breast, served with sauteed spinach and pallow rice. |
Mourgh Challow |
$15.95 |
chicken breast sauteed with spices and yellow split-peas, then sauteed with yogurt, cilantro and curry, served with challow rice. |
Qoremay Ma-He |
$24.95 |
fresh sea bass pan fried, then sauteed with onion, peeled tomatoes, garlic, ginger, sun dried tomato, radishes and potato served with challow rice. |
Ma-He Berian |
$16.95 |
filet of trout pan fried, served with sauteed eggplant and rice seasoned with dates and walnuts |
Mourgh Salata |
$16.75 |
fresh boneless breast of chicken, marinated then grilled, served on mixed green salad with grilled vegetables and vinaigrette dressing. |
Special |
$16.95 |
a platter of baked pumpkin, pan-fried eggplant, sauteed spinach and okra sauteed in fresh tomatoes, served with pallow rice. |
Kourma Challow |
$15.50 |
fresh green beans, carrots, cauliflower, turnips and potato sauteed with onions, tomatoes, garlic, ginger and cilantro served with sauteed spinach and challow rice. |
Aushak |
$15.25 |
afghan ravioli, filled with leeks and scallions, served on yogurt, garlic and mint sauce, topped with yellow split-peas and carrot sauce. |
Sabzi Challow |
$12.95 |
spinach sauteed with afghan seasonings, served with garlic mushrooms and challow rice. |
Kaddo And Banjan Challow |
$14.95 |
pan fried then baked pumpkin and eggplant served with fresh tomato sauce, ground beef and challow rice. |
Showla |
$15.50 |
medium rice, mong beans and black-eyed peas, sauteed with onion, tomatoes and fresh garlic, then baked with dill and coriander seeds, served with poblano pepper filled with spinach and cheese, served |
Aush |
$6.95 |
homemade noodles and fresh vegetable soup |
Pudeen |
$4.75 |
homemade cream caramel. |
Bucklawa |
$4.95 |
layers of homemake thin pastry with walnuts, almonds, pistachios, spiced with cinnamon and cloves, then baked and finished with honey caramel. |
Feereney |
$5.95 |
cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry. |
Sheerberaing |
$4.50 |
rice pudding, served with pistachio and cardamom. |
Sheerekh |
$4.95 |
homemade ice cream served with pistachio and cardamom. |
Our Cake |
$7.50 |
homemade cardamom and pineapple cake served with ice cream on pomegranate sauce. |
Coffee |
$2.75 |
|
Black Or Green Tea |
$2.75 |
served with cardamom |
Turkish Coffee |
$3.95 |
|
Italian Coffee |
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with amaretto |
Spanish Coffee |
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with kahlua and brandy |
Irish Coffee |
|
with irish whiskey |
Jamaican Coffee |
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with tia maria and myers rum |
Clos La Chance |
$9.00 |
santa cruz |
Foxbrook |
$8.50 |
napa |
Angelini Pinot Grigio |
|
italy |
Halk Crest |
|
napa |
Chateau Ste. Michelle |
|
columbia valley |
Chateau Ste. Michelle |
$10.00 |
columbia valley |
Pepi |
$10.00 |
napa |
Arona Marlborough |
$9.00 |
new zealand |
Fleur Du Cap |
$9.00 |
stennenbosch s.a. |
Francis Coppola Diamond Series |
$11.00 |
california |
Spellbound |
|
napa |
Aresti |
|
chile |
Axis |
$9.50 |
california |
Finco Antigua Tempronillo |
$9.00 |
spain |