| Grilled Hearts of Romaine |
$10.00 |
With maytag blue cheese, pancetta and a vidalia onion dressing |
| Mosaic of Maine Seafood |
$19.75 |
Our signature chilled seafood plate including lobster, scallops, shrimp and crab |
| Portabello Mushroom Soup |
$7.75 |
With a dry sherry cream |
| Butternut Squash Risotto |
$10.50 |
With crumbled bacon and fried sage |
| Sweet Potato Crusted Salmon |
$22.50 |
With a lemon-scallion beurre blanc and wild rice pilaf |
| Cavatappi Pasta |
$19.95 |
with grilled chicken, red onion and roasted mushrooms in a garlic-parmesan cream sauce |
| Grilled Bistro Steak |
$25.50 |
With a roasted pepper bearnaise and shallot smashed potatoes |
| Maine Lobster Tail |
$28.50 |
Stuffed with local Seafood. Served with jasmine rice and buttered zucchini ribbons |
| Pumpkin Souffle |
$9.50 |
With a spiced crème anglaise |
| Chocolate Ganache Tart |
$7.75 |
With homemade coffee ice cream and hazelnuts |
| Bourbon-Pecan Tart |
$8.50 |
With homemade vanilla ice cream |
| Hartstone Sorbet Trio |
$7.25 |
With diced fresh fruit |
