| Broiled Oysters |
$12.00 |
Bacon, garlic cream and parmesan |
| Local Hot Peppers |
$7.00 |
Stuffed with italian sausage, mozzarella and parmesan with red sauce and basil |
| Roasted Tomato Soup |
$8.00 |
|
| Pan Roast Of Canadian Cove Mussels |
$12.00 |
Spring peas, roasted tomatoes, shallots, coconut milk, basil, lime leaf and yellow curry |
| Shrimp And Grits |
$14.00 |
Laughing bird shrimp, cheddar grits,country ham, tomatoes, shallots, garlic, chaives, butter |
| Roasted Pat Lafrieda Marrow Bones |
$12.00 |
Parmesan bread crumbs, wild rocket salad,grilled bread and salsa verde |
| Grass Fed Beef Slider |
|
Bacon, cheddar, garlic aioli |
| Hand Cut Fries |
$7.00 |
Fried in duck fat, garlic and rosemary, smoked paprika and parmesan or truffle salt and thyme with three condiments |
| Cheese Plate |
$9.00 - $14.00 |
With black pepper crackers, cherry compote, marcona almonds and fig vincotto |
| Local Baby Romaine And Burrata Caesar |
$11.00 |
Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup |
| Wild Rocket Salad |
$9.00 |
Shaved parmigiano reggiano, heirloom tomatoes, olives, walnuts and creamy garlic-chive dressing |
| Local Artisan Lettuce Salad |
$9.00 |
Maytag blue cheese, roasted pear, walnuts and balsamic vinaigrette |
| Heirloom Beets |
$10.00 |
Nueske smoked bacon, pickled onions, roasted tomato and maytag blue cheese dressing |
| Kale Salad |
$10.00 |
Local baby kale, roasted tomato, watermelon radish, marcona almonds,basil, lemon-parmesan vinaigrette |
| Chesse Plate |
|
Crackers, marcona almonds, olives, dried cherries, truffle honey,fig vincotto 3pc. 9, 5pc. 14 we have 10 farmstead cheeses to choose from |
| Local Baby Romaine & Burrata Caesar. |
$11.00 |
Roasted tomato, olives, shaved parmesan, torn basil, caesar dressing, pine cone syrup |
| Wild Rocket Salad |
$9.00 |
Shaved parmigianor reggiano, heirloom tomatoes, olives, walnuts & creamy garlic-chive dressing |
| Local Artisan Lettuce Salad |
$9.00 |
Maytag blue cheese, roasted pear, walnuts & balsamic vinaigrette |
| Heirloom Beets |
$10.00 |
Nueske smoked bacon, pickled onions, roasted tomato & Maytag blue cheese dressing |
| Kale Salad. |
$9.00 |
local Baby kale, roasted tomato, watermelon radish, marcona almonds, basil, lemon-parmesan vinaigrette |
| Chesse Plate |
$9.00 - $14.00 |
Crackers, marcona almonds, olives, dried cherries, truffle honey, fig vincott. We have 10 farmstead cheeses to choose from |
| Chef's Garden Brussels & Bacon |
$5.00 |
|
| Roasted Maple Brined Half Chicken |
$23.00 |
arro risotto, asparagus, roasted tomatoes, thyme, garlic jus, vincotto |
| Seared Hawaiian Ahi Tuna #1 |
$27.00 |
Forbidden rice, rapini, dashi broth, pacific farms wasabi, pickled ginger, soy caramel |
| Roasted Bristol bay Sockeye Salmon |
$26.00 |
Sweet potato gnocchi with brown butter & parmesan, spring peas, fava beans, thyme, wild mushroom brot |
| Grilled Hampshire Pork Rib Chop |
$24.00 |
Anson Mills creamy cheddar grits, spicy escarole, roasted garlic jus & fennel polle |
| Garlic & Chive Pappardelle Carbonara |
$23.00 |
Country ham, roasted tomatoes, caramelized onions, spring peas, sunny side up egg, parmesan, black pepper, chives |
| Bucatini Ricco Pallotta |
$22.00 |
Hot italian sausage, red sauce, cream, chilies, oregano & parmesan |
| Vegetaria Piccolo Farrotto |
$18.00 |
Ancient grains slow braised with seasonal chef's garden vegetables, mushrooms, parmesan can be made vegan |
| Slow Smoked BBQ Baby Back Ribs |
$25.00 |
and cut fries, petite salad with balsamic vinaigrette, spicy whiskey BBQ glaze |
| Steak Frites Pat LaFrieda Strip Steak |
$27.00 |
Duck fat fries, creamed kale, chilies & salsa verde |
| Pat LaFrieda Ribeye Steak |
$36.00 |
Duck fat roasted fingerlings, rapini , marrow butter, roasted garlic jus, sweet & sour vincotto |
| Wagyu Kobe Burger & Hand Cut Fries |
$16.00 |
Bacon, cheddar, housemade pickles, caramelized onions & garlic aioli add a farm egg $2.00 |
| Vegetarian Farro Burger |
$16.50 |
cheddar, heirloom tomato, rocket & basil pesto with a side of spicy escarole |
| Oysters |
$17.00 - $34.00 |
Shallot mignonette,lemon and sirachi |
| Hawaiian Big Eye Tuna Sashimi |
$9.00 |
Wakame, togarashi, pacific farms wasabi and soy caramel soy |
| Bristol Bay Sockeye Salmon Gravlax |
$9.00 |
Grilled bread, spring pea pesto, horseradish cream |
| Seared Hawaiian Ahi Tuna 1 |
$27.50 |
Pacific farms wasabi, pickled ginger, soy caramel |
| Roasted Seasonal Fish |
|
|
| Roasted Maple Brined Half Chicken |
$23.00 |
Garlic jus, vincotto |
| Grilled Pat Lafrieda Strip Steak |
$27.00 |
Salsa verde, pickled chilies |
| Grilled Pat Lafrieda Ribeye Steak |
$36.00 |
Lemon-parmesan vinaigrette, pickled chilies |
| Sauteed Rapini |
$5.00 |
Garlic, evoo |
| Chef'S Garden Romano Beans |
$5.00 |
|
| Sauteed Organic Spinach |
$5.00 |
Evoo, garlic |
| Slow Cooked Lacinto Kale |
$5.00 |
Garlic, tomato, parmesan |
| Farro Risotto |
$5.00 |
Tomato, parmesan |
| Anson Mills Cheddar Grits |
$5.00 |
|
| Forbidden Rice |
$5.00 |
|
| Duck Fat Roasted Fingerling Potatoes |
$5.00 |
Sea salt, thyme, parmesan |
| Hand Cut Fries |
$5.00 |
Fried in duck fat with garlic aioli |
| Roasted Chef's Garden Heirloom Carrots |
$5.00 |
|
