| Prime Rib |
$29.95 |
Slow roasted, natural au jus, roasted garlic mashed potatoes |
| Hog's Baby Back Ribs |
$26.95 |
Pork ribs, braised with spices and house made barbeque sauce, French fries |
| Filet Mignon |
$29.95 |
Grilled, blue cheese potato cake, port wine balsamic reduction |
| Chicken Piccata |
$21.95 |
Sauteed in a lemon, white wine, caper and butter sauce, rice pilaf |
| Dirty Harry Dinner |
$21.95 |
Chopped sirloin, wild mushrooms, horseradish and whole grain mustard sauce, garlic mashed potatoes |
| Hog Chops |
$24.95 |
Two center cut pork chops, apple chutney glaze, mashed potatoes |
| New York Steak |
$29.95 |
12 oz. hand cut, flame broiled, finished with brandy green peppercorn sauce, au gratin potatoes |
| Dirty Harry Burger |
$14.95 |
Half pound of ground chuck on a fresh roll. Served with cheese, bacon, french fries |
| Roasted Half Chicken |
$19.95 |
Half chicken with herb garlic and lemon marinade, rice pilaf and fresh vegetables |
| Calamari |
$9.95 |
Dusted with a blend of spices and flour. Served with chipotle aioli and cocktail sauce |
| Peppered Seared Ahi Tuna |
$11.95 |
Fresh ahi, cracked black pepper, seared rare, pineapple-ginger coconut-wasabi, sake soy sauce |
| Crab Cakes |
$12.50 |
Festive herb seasoning, tartar sauce |
| Oven Baked Artichoke Crab Dip |
$10.00 |
Artichokes hearts, crab meat, cream cheese, aged parmesan, crostini |
| Mexican Shrimp Martini |
$9.95 |
Tender steamed shrimp tossed in spicy tomato, avocado red onion, cilantro sauce, tortilla chips |
| Popcorn Shrimp |
$10.95 |
Dusted with a blend of spices and flour, served with chipotle aioli and cocktail sauce |
| Castroville Artichoke |
$9.00 |
Choice of grilled or steamed, served with roasted garlic aioli. Drizzled with olive oil and sun-dried tomato tapenade |
| Our Famous Artichoke Soup |
$5.00 |
|
| Caesar Salad |
$6.95 |
Romaine lettuce, caesar dressing, parmesan and anchovy with crostini |
| Mixed Greens Salad |
$7.50 |
Salinas valley greens, raspberry chambord and walnut oil vinaigrette, fresh pears, candied walnuts, gorgonzola cheese |
| Wedge |
$7.25 |
Iceberg lettuce, red onions, fresh tomatoes, applewood bacon bits, cucumbers, blue cheese dressing |
| Hogs Salad |
$14.95 |
Grilled chicken breast, fresh salinas valley greens, tomatoes, red onions, gorgonzola cheese, mandarin oranges, kalamata olives, toasted leeks, mango citrus vinaigrette |
| Peppered Seared Ahi Tuna |
$25.95 |
Fresh ahi, cracked black pepper, seared rare, coconut-wasabi sauce, sake soy sauce, peruvian mashed potatoes and fresh vegetables |
| Salmon |
$25.95 |
Fresh salmon fillet, drizzled with lime and oregano oil, grilled polenta and marinara |
| Seafood Linguini |
$23.50 |
Sauteed prawns, scallops, salmon, mussels, shallots, mushrooms, roasted garlic, fresh basil and tomatoes in a light cream sauce |
| Prawns Risotto |
$26.95 |
Sautee of white prawns in a lemon, parmesan, corn and baby spinach risotto |
| Chicken & Penne |
$19.95 |
Grilled chicken breast tossed with penne and fresh vegetables in a pesto cream sauce, topped with parmesan |
| Vegetarian Linguini Pasta |
$18.95 |
Herb garlic white wine sauce, sun-dried tomatoes, baby spinach, sweet corn, bell peppers, topped with parmesan cheese |
