| Charcuterie |
$16.00 |
Mesquite brisket, rillette, fois gras mouses, chef selection farm cheese |
| Farmstead Cheese |
$12.00 |
Inquire for todays selection |
| Watercrese and Chevre |
$8.00 |
Candied pistachio, apple,whole grain mustard creme fraiche, golden sultana, apple cider vin |
| Pei Mussels Vindaloo |
$14.00 |
Vermouth, red, curry, grilled lime, cilantro, ciabatta |
| Frisee and Duck Confit |
$8.00 |
Endive, fig and bentons bacon vin chick pea, roasted sweet potato, gorgonzola |
| Fried Yellow Heirlooms |
$7.00 |
Buttermilk slaw, sambal |
| Braised Short Rib Linguini |
$11.00 |
Mushroom consomme, baby spinach, manchego, marble potato |
| Roasted Marrow Bone |
$9.00 |
Canoe cut, roasted garlic puree, horseradish creme fraiche, emmentaler, crostini |
| Warm Chevre Tart |
$10.00 |
Oyster mushroom, asparagus, sunburst squash, roma tomato, arugula garbanzo salad, white balsamic reduction |
| Bistro Steak |
$22.00 |
Demi glace, pommes fries, grilled scallion |
| Open Ravioli of Rabbit Fricasse |
$27.00 |
Parma ham, spinach, cheddar grit cake, celery root puree |
| Crispy Chicken Leg Confit |
$25.00 |
Cranberry butter bean cassoulet cauliflower pure, haricot vert |
| Maple Leaf Farm Duck Burger |
$19.00 |
Frites, roasted carrot aioli, cherry preserves, manchego, pickled red onion,butter lettuce, onion roll |
| Fuji Apple Stuffed Genter Cut Pork Chop |
$24.00 |
Coriander brussels sprout, bentons bacon and roasted corn spoon bread, shallot confit reduction |
| Stuffed Acorn Squash |
$22.00 |
Herbed goat cheese, leek confit, wild rice, spinach polenta, sunflower seed pesto, toasted pepitas |
| Pan-seared North Carolina Brook Trout |
$28.00 |
Peeky toe crab, roasted marble potatoes, sherry creme,whole grain mustard,snow pea, orange zest |
| Warm Cocoa Nib Bread Pudding |
|
Nutella, walnut brittle, chantilly cream, chocolate ganache |
| Vanilla Mint Creme Brulee |
|
Strawberry, mint |
| Apple Tartlet |
|
Sweet ricotta, puff pastry, cinnamon |
