| Florida Stone Crab |
$ |
In season |
| Jumbo Shrimp Cocktail |
$5.00 |
|
| Ceviche Daily |
$12.00 |
|
| Grand Chilled Seafood Tower |
$ |
Oysters, shrimp, clams, maine lobster, medium stone crabs. For 2, for 4, for 6 |
| Chilled Alaskan King Crab Legs |
$ |
|
| Chilled Maine Lobster |
$ |
|
| Seasonal Raw Oysters Selection |
$ |
On the half shell, cocktail sauce, mignonette, horseradish |
| Scottish Salmon |
$13.00 |
Diakon, yuzu, baby arugula, feta |
| Hamachi |
$14.00 |
Watermelon Radish, Jalapeño, Ponzu Marmalade |
| Tuna Poke |
$13.00 |
Ahi tuna, wakame, pineapple, soy, sriracha |
| Scallop |
$14.00 |
Red Chile, Citrus Zest, Soy, Mint |
| Scottish Salmon |
$13.00 |
Diakon, yuzu, baby arugula, feta |
| Hamachi |
$14.00 |
Watermelon radish, jalapeÑo, ponzu marmalade |
| Tuna Poke |
$13.00 |
Ahi tuna, wakame, pineapple, soy, sriracha |
| Scallop |
$14.00 |
Red chile, citrus zest, soy, mint |
| Oysters Rockefeller |
$13.00 |
Spinach, bacon, pernod, panko |
| Beef Carpaccio |
$13.00 |
Arugula, celery root, caperberry, shaved parmesan |
| Crab Cake |
$15.00 |
Jumbo lump crab meat, cajun remoulade |
| Spinach Artichoke Flatbread |
$11.00 |
Balsamic onion, roasted pepper, pesto, feta |
| Pow! Pow! Shrimp |
$13.00 |
Crispy shrimp, sweet & spicy chili sauce |
| Fire-Grilled Artichoke |
$13.00 |
Citrus aioli |
| P. E. I. Mussels |
$13.00 |
Cultivated mussels, white wine, garlic, citrus-herb jus |
| Crispy Fried Calamari |
$12.00 |
Green chile crema, cilantro, jalapeño, radish |
| Oysters Rockefeller |
$13.00 |
Spinach, bacon, pernod, panko |
| Crab Cake |
$15.00 |
Jumbo lump crab meat, cajun remoulade |
| Fire-grilled Artichoke |
$13.00 |
Citrus aioli |
| Spinach Artichoke Flatbread |
$11.00 |
Balsamic onion, roasted pepper, pesto, feta |
| P. E. I. Mussels |
$12.00 |
Cultivated mussels, white wine, garlic, citrus-herb jus |
| Crispy Fried Calamari |
$12.00 |
Green chile crema, cilantro, jalapeño, radish |
| Heirloom Tomato Salad |
$11.00 |
Farro, arugula, feta, olives, herb yogurt vinaigrette |
| Beet Salad |
$11.00 |
Fennel, kale, baby lettuce, goat cheese, candied lemon, spicy marcona almonds, citrus vinaigrette |
| Classic Caesar Salad |
$10.00 |
Romaine, crouton, parmigiano reggiano, house caesar dressing |
| Burrata |
$15.00 |
Local fresh mozzarella, prosciutto, arugula, grape tomato |
| The Wedge |
$11.00 |
Iceberg, bleu cheese, grape tomato, pecan bacon, bleu cheese dressing |
| Heirloom Tomato Salad |
$11.00 |
Farro, arugula, feta, olives, herb yogurt vinaigrette |
| Beet Salad |
$11.00 |
Fennel, kale, baby lettuce, goat cheese, candied lemon, spicy marcona almonds, citrus vinaigrette |
| Classic Caesar Salad |
$10.00 |
Romaine, crouton, parmigiano reggiano, house caesar dressing |
| Burrata |
$15.00 |
Local fresh mozzarella, prosciutto, arugula, grape tomato |
| The Wedge |
$11.00 |
Iceberg, bleu cheese, grape tomato, pecan bacon, bleu cheese dressing |
| Inspired Daily Soups |
$ |
Cup or bowl |
| Inspired Daily Soups |
$ |
Cup or bowl |
| Whole Fish Selection |
$ |
Fried or baked |
| Ahi Tuna |
$30.00 |
Asian slaw, sweet chile glaze, cashews |
| Florida Snapper Filet |
$29.00 |
Roasted cauliflower, red thumb potato, lump crab meat, avocado vinaigrette |
| Scottish Salmon |
$28.00 |
Mustard seed gastrique, toasted hazelnut, fingerling potato, apple frisÉe |
| Branzino Filet |
$29.00 |
Canellini beans, compari tomato, kalamata, forbidden black rice |
| Florida Black Grouper |
$34.00 |
Basil tamari butter, trumpet mushroom, braised bok choy |
| Whole Fish Selection |
$ |
Fried or baked |
| Ahi Tuna |
$22.00 |
Asian slaw, sweet chile glaze, cashews |
| Florida Snapper Filet |
$19.00 |
Roasted cauliflower, red thumb potato, crab meat, avocado vinaigrette |
| Scottish Salmon |
$17.00 |
Mustard seed gastrique, toasted hazelnut, fingerling potato |
| Florida Black Grouper |
$22.00 |
Basil tamari butter, trumpet mushroom, braised bok choy |
| American Wagyu Beef |
$ |
Chef's daily cut |
| Filet Mignon |
$35.00 |
10 oz center-cut, cabernet demi |
| Petit Filet |
$29.00 |
|
| Bone-In Ribeye |
$46.00 |
Fire-grilled |
| New York Strip |
$34.00 |
16 Oz, Fire-grilled |
| Rack of Lamb |
$34.00 |
Whipped potato, asparagus, pomegranate, mint jam |
| Angel Hair Caprese |
$16.00 |
Fresh mozzarella, torn basil, roasted tomato sauce |
| Stout Braised Short Rib |
$29.00 |
Whipped Potato, Blistered Heirloom Carrots, Stout Jus |
| Lobster & Shrimp Pappardelle |
$29.00 |
Half Maine Lobster, Tiger Shrimp, Campari Tomato, Wilted Kale, Mascarpone |
| Bell & Evans Natural Airline Chicken |
$24.00 |
Herb mashed, cipollini onion, oyster mushroom, natural jus |
| Half Maine Lobster & Caesar Salad |
$19.00 |
Romaine, crouton, parmigiano reggiano, house caesar dressing |
| Angel Hair Caprese |
$14.00 |
Fresh mozzarella, torn basil, roasted tomato sauce |
| Organic Chicken Breast |
$15.00 |
Whipped potato, cipollini onion, oyster mushroom, natural jus |
| Filet Mignon 6oz. |
$26.00 |
Center-cut, cabernet demi, mashed potato, seasonal vegetable |
| Cioppino |
$24.00 |
Clams, mussels, scallops, shrimp, calamari, fresh fish, fennel, seafood broth, roasted plum tomato |
| Lobster & Shrimp Pappardelle |
$21.00 |
Half Maine lobster, tiger shrimp, campari tomato, wilted kale, mascarpone |
| Maine Lobster |
$ |
Baked potato, seasonal vegetable, drawn butter single or twin |
| Jumbo Alaskan King Crab Legs |
$ |
Baked potato, seasonal vegetable, drawn butter |
| Scallop & Shrimp |
$31.00 |
Roasted pear risotto, meyer lemon foam |
| Cioppino |
$35.00 |
Half maine lobster, clams, mussels, scallops, shrimp, calamari, fresh fish, fennel, seafood broth, roasted plum tomato |
| Maine Lobster |
$ |
Baked potato, seasonal vegetable, drawn butter, single or twin |
| Twin Lobster Tails |
$49.00 |
North atlantic, mash, seasonal vegetable |
| Jumbo Alaskan King Crab Legs |
$ |
Baked potato, seasonal vegetable, drawn butter |
| Seasonal Vegetable |
$5.00 |
|
| Grilled Asparagus |
$6.00 |
|
| Haricots Verts Soy Seasoning |
$6.00 |
|
| Forest Mushrooms |
$6.00 |
|
| Basmati & Wild Rice |
$5.00 |
|
| Herbed-Whipped Potatoes |
$5.00 |
|
| Baked Potato |
$5.00 |
|
| House-Cut Fries |
$5.00 |
|
| Florida Stone Crab |
$ |
In season |
| Jumbo Shrimp Cocktail |
$5.00 |
|
| Ceviche Daily |
$12.00 |
|
| Grand Chilled Seafood Tower |
$ |
Oysters, shrimp, clams, maine lobster, medium stone crabs. For 2, for 4, for 6 |
| Chilled Alaskan King Crab Legs |
$ |
|
| Chilled Maine Lobster |
$ |
|
| Seasonal Raw Oysters Selection |
$ |
On the half shell, cocktail sauce, mignonette, horseradish |
| Lobster Roll |
$20.00 |
Maine lobster, celery, mayo, toasted split bun |
| Black Angus Burger |
$12.00 |
1/2 pound prime beef, lettuce, tomato, onion |
| Mushroom Angus Burger |
$14.00 |
Shiitake, cremini, portobello, swiss |
| Chicken Sandwich |
$13.00 |
Impastata ricotta, pesto, bruschetta, heirloom tomato, arugula |
| Mahi Mahi Sandwich |
$14.00 |
Grilled or blackened, citrus aioli, balsamic onions, lettuce |
| Crispy Snapper |
$15.00 |
Lightly dusted, jicama slaw, sriracha remoulade, tomato |
| Knife N' Fork Vegetable Sandwich |
$13.00 |
Pesto, zucchini, forest mushroom, peppers, brie, focaccia |
| Fish Tacos |
$13.00 |
Tempura, slaw, avocado, fresno chile, jalapeño |
