| Persimmon Salad |
$10.00 |
pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette |
| House-Made Burrata |
$13.00 |
frisée, brown butter crouton, warm wild mushroom vinaigrette |
| County Line Farms Beet Salad |
$10.00 |
pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette |
| Oven Roasted Octopus |
$16.00 |
cauliflower purée, pixie tangerine, lavender-scented hazelnuts |
| Kampachi Crudo |
$14.00 |
citrus, garam, chile juice, crispy taro |
| Bonbons |
$7.00 |
prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique |
| Wood Oven Morcilla Sausage |
$15.00 |
verjus-braised radish, charred treviso, apple mustard |
| Pissaladiere |
$8.00 |
wood oven focaccia, niçoise olive, confit gray shallot, garden thyme |
| Local Oysters On The Half Shell |
$36.00 |
with yuzu mignonette and dry seaweed |
| Fromage |
$22.00 |
chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb |
| Charcuterie |
$23.00 |
today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles |
| Slow-Cooked Short Rib |
$26.00 |
anson mills polenta, guanciale-braised cavolo nero, salsa verde |
| Pacific Black Cod |
$28.00 |
oxtail and wild mushroom ragoût, coco-mushroom jus, watercress |
| Liberty Farms Duck Breast |
$30.00 |
maitake mushrooms, quince purée, heirloom apple, aged sherry |
| Crispy Local Rockfish |
$29.00 |
shellfish, winter vegetable brunoise, saffron-orange nage |
| Oak Wood-Roasted Leg Of Lamb |
$28.00 |
romanesco, lemon, chile, harissa yogurt |
| Squid Ink Garganelle |
$24.00 |
local rock crab, sea urchin butter, breadcrumbs |
| Pancetta-Wrapped Rabbit |
$29.00 |
truffled root vegetable stew, ricotta dumplings |
| Wood Oven Romanesco |
$8.00 |
capers, chiles, bottarga |
| Anson Mills Polenta |
$9.00 |
parmigiano reggiano |
| Wood Oven Maitake |
$10.00 |
thyme, sea salt, olive oil |
| Caramelized Globe Carrots |
$7.00 |
cumin-orange glaze |
| Tapenade |
$4.00 |
warm baguette with olive tapenade |
| Chocolate Cremeux |
|
smoked persimmon, cocoa nib croquant |
| Chocolate Cremeux |
|
monastrell dulce ramblis, alicante 2010 |
| Black Walnut Semifreddo |
|
arbequina olive oil cake, sour apples, butterscotch |
| Black Walnut Semifreddo |
|
jurancon "magendia," lapeyre 2011 |
| Tamarind Granité |
|
tangerine mousse, basil, coconut tuile |
| Tamarind Granité |
|
moscatel malaga, jorge odonez #2 2012 |
| Espresso |
$3.00 - $5.00 |
|
| Cappuccino |
$3.50 |
foam, steamed milk, espresso |
| Latte |
$4.00 |
steamed milk, espresso |
| Cafe Au Lait |
$6.00 |
ethiopian yirgecheffe, steamed milk |
| French Press Coffee |
$6.00 - $12.00 |
ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce |
| Tea Service |
$4.00 |
fresh mint, black, or chamomile |
| Artisan Cheese |
$10.00 - $22.00 |
chef's selection of cheeses, with house brioche, marcona almonds and honeycomb |
| Hefeweizen |
|
weihenstephaner |
| IPA |
|
abita jackamo |
| Lager |
|
anchor steam |
| Belgian Brown |
|
grimbergen dubbel |
| Spanish Pilsner |
|
estrella damm |
| La Gitane |
|
tanqueray gin, elder, citrus, chartreuse |
| Drinkwell |
|
ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme |
| The Clever Quill |
|
bulleit bourbon, apple, rooibos, cinnamon, allspice |
| Hummingbird's Flight |
|
denizen rum, cranberry, tangerine, ginger |
| La Poire Mousseux |
|
distillery 209 gin, pear, orange liqueur, cremant, absinthe mist |
| Garnet Door |
|
los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut |
| Maison De Reve |
|
johnnie walker black, lapsang souchong, ron zacapa foam, rosemary |
| Daylight Come |
|
torres spanish brandy, raw cacao, banana, nutmeg crust |
| Tapenade |
$4.00 |
warm baguette with olive tapenade |
| Local Oyster |
$3.00 |
on the half shell with yuzu mignonette and dry seaweed |
| Today's Flatbread |
$6.00 |
from the wood oven |
| Tartine |
$6.00 |
short rib and wild mushroom |
| Solo Fromage |
$5.00 |
chef's choice |
| Solo Charcuterie |
$5.00 |
chef's choice, with grilled bread, mustard and housemade vegetable pickles |
| Hummingbird's Flight |
|
denizen rum, cranberry, tangerine, ginger |
| Wine |
|
sommelier's choice, red or white |
| Cerveza |
|
estrella damm pilsner or weihenstaphaner hefeweisen |
| Chardonnay / Pinot Noir Brut |
$18.00 |
henriot, brut souverain, champagne nv |
| Macabeo / Xarel.Lo Brut |
$10.00 |
el xamfra, "mercat," penedes 2010 |
| Pinot Noir Brut Bosado |
$13.00 |
marques de gelida, penedes nv |
| Albarino |
$12.00 |
lagar de cerverera, rias baixas, spain 2012 |
| Chardonnay |
$14.00 |
neyer's, "304" napa valley, california 2013 |
| Gouveio/ Ragibato |
$10.00 |
quinta nova, "pomares," douro, portugal 2012 |
| Gros Manseng |
$13.00 |
vitatge vielh, jurancon sec, france 2010 |
| Parellada/ Macabeo/ Chardonnay |
$9.00 |
can feixes, "blanc seleccio," penedes, spain 2012 |
| Sauvignon Blanc |
$13.00 |
medlock ames, alexander valley, california 2012 |
| Viognier/ Grenache Black Blend |
$12.00 |
sans liege, central coast, california 2012 |
| Rosado Garanacha |
$8.00 |
lechuza, carinena, spain 2013 |
| Bobal |
$10.00 |
mestizaje, utiel requena, spain 2011 |
| Graciano |
$12.00 |
bokisch, lodi, california 2011 |
| Grenache |
$11.00 |
cristia, rasteau, france 2011 |
| Monastrell |
$10.00 |
bodegas carchelo, "carchelo", jumilla, spain 2012 |
| Pinot Noir |
$14.00 |
la fenetre, "a cote," north coast, california 2012 |
| Tempranillo |
$13.00 |
torre de golban, crianza, ribera del duero, spain 2010 |
| Tintilla |
$12.00 |
fronton de oro, gran canaria, canary islands, spain 2011 |
| Touriga Franca Blend |
$9.00 |
vale d. maria, "rufo", douro, portugal 2010 |
