| Shrimp & Grits |
$9.00 |
Shrimp simmered in tomatoes,onions, & peppers with a grit cake |
| Crab Puppies |
$8.00 |
Miniature round crab cakes, addictive |
| Zucchini Sticks |
$7.50 |
Coated in crispy cornflakes with a sour cream horseradish sauce. |
| Mussels Our Way |
$8.00 |
Rich tomato sauce with andouille sausage and served with garlic toast points. |
| Catfish Sticks |
$9.00 |
Cornmeal coated and deep fried. |
| Shrimp Po-Boy Sliders |
$12.00 |
Red pepper chipolte Aioli. Add up to 3 more sliders for $2 each |
| Hat City Wings |
$9.00 |
Buffalo,BBQ,or honey pepper |
| Cajun Fried Calamari |
$8.00 |
Our chipolte aioli alongside for dipping. |
| Bleu N Bacon Wedge |
$8.00 |
Iceburg lettuce with chunky bleu dressing n bacon |
| Classic Caesar |
$8.00 - $12.00 |
Add grilled chicken or blackened salmon for $5.00 additional |
| Hat City Salad |
$6.00 - $9.00 |
Add grilled chicken or blackened salmon for $5 additional |
| Baby Spinach Salad |
$8.00 - $15.00 |
Baby spinach, chilled shrimp, bacon bits, olives |
| Cajun Clam Chowder |
$7.00 |
Clams & andouille sausage in a rich broth |
| Lobster Bisque |
$7.00 |
|
| Shrimp & Sausage Gumbo |
$8.00 - $16.00 |
Classic recipe rich dark roux, okra, subtle spice served with long grain rice |
| Venison Chili |
$8.00 - $16.00 |
Tender pieces of lean venison simmered with tomatoes & beans. topped with aged cheddar and sour cream |
| Southern Buttermilk Fried Chicken |
$16.00 |
Coated in our buttermilk batter served up freshly prepared hot and crispy and topped with black pepper honey |
| Shrimp Etouffe |
$18.00 |
Shrimp simmered in a classic creole sauce of tomatoes.onion,and green peppers with long grain rice |
| Grilled Salmon |
$21.00 |
Pacific salmon grilled with cajun blackening spices served with a brown sugar mustard sauce |
| BBQ Baby Back Ribs |
$25.00 - $16.00 |
Special proprietary rub and smothered in house made sauce |
| Andouille Sausage Carbonara |
$17.00 |
Linguine pasta tossed in alfredo sauce with julienne andouille sausage |
| Shrimp & Grits |
$17.00 |
Shrimp simmered in tomatoes,onions,peppers,and flavored with smoked turkey served with our unique grits cakes' |
| Red Snapper Mueniere |
$18.00 |
Pan Fried with a classic new orleans mueniere sauce of worcestershire,butter,and lemon. topped lump crab meat |
| Jambalaya |
$18.00 |
Andouille sausage, gulf shrimp, and boneless chicken are simmered in cajun spiced rice with tomatoes,onions,& peppers. vegetarian version with mushrooms and chickpeas |
| Smothered Meatloaf |
$18.00 |
Beef and pork sausage meatloaf , pan seared then smothered in a portobello mushroom madeira gravy and crispy onion straws |
| Cornbread Crusted Catfish |
$17.00 |
Perfect combination of cornbread and catfish with red pepper chipotle aioli |
| Bourbon Glazed Pork Chop |
$19.00 |
Generous 14oz marinated chop,grilled with a sweet bourbon glaze and cinnamon apples |
| NY Strip |
$22.00 |
Hearty 14 oz cut of well marbled black angus .topped with fried onions |
| 10oz. Proprietory Blend of Chuck |
$12.00 |
Sirloin, and brisket on a brioche bun with lettuce.tomato,red onion, housemade cole slaw and dill pickle slices. natural cut fries or pick a side |
| Righteous Cheddar |
$12.50 |
|
| Cheddar Bacon |
$13.00 |
|
| Swiss & Mushroom |
$13.00 |
|
| Bacon N Blue |
$13.00 |
|
| Cajun Burger |
$14.00 |
W/grilled andouille sausage & cheddar |
| Crab Burger w/Mustard Sauce & FF |
$14.00 |
|
| Collard Greens |
$5.00 |
|
| Mac-N-Cheese |
$5.00 |
|
| Hot Buttered Shrooms |
$4.00 |
|
| Broccoli Rabe |
$4.00 |
|
| Buttermilk Corn Bread |
$1.50 |
|
| Cheese Grits |
$4.00 |
|
| Smashed Taters |
$4.00 |
|
| Garlic Spinach |
$4.00 |
|
| Red Beans N Rice |
$4.00 |
|
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Cole Slaw |
$3.00 |
|
