| Calamari |
$13.00 |
Flash-fried, lemon aioli and spicy marinara topped with sweet peppers |
| Indulge Hummus |
$11.00 |
Our signature warm hummus is made in-house with roasted red peppers, kalamata olives and feta, served with warm pita |
| Ahi Tuna Guacamole |
$13.00 |
Tuna tartar over house-made guacamole drizzled with citrus-based ponzu sauce, served with wonton chips |
| Daily Street Tacos |
$12.00 |
|
| Nans Crab Cakes |
$15.00 |
House-made lump crab cakes with old bay coleslaw and remoulade |
| Mussels With Garlic Fries |
$16.00 |
Sauteed mussels served with garlic fries and your choice of sauce |
| Indulge Charcuterie Board |
$27.00 |
Cheeses, cured meats, dried fruits, olives, and house-made fruit spread |
| Cheese Plate |
$19.00 |
Three cheeses, lavosh crackers, dried fruits, nuts and house-made fruit spread |
| Bruschetta |
$9.00 |
Six crostini topped with tomatoes, garlic, basil, drizzled with extra virgin olive oil and sprinkled with parmesan |
| House Meatballs |
$13.00 |
Our signature handmade meatballs served with crostini and your choice of three sauces |
| Indulge Signature Salad |
$11.00 |
Mixed greens, tomatoes, cucumbers, red onions, avocado and pistachio crusted chevre, served with house-made honey dijon vinaigrette |
| Washington Avenue Steak Salad |
$16.00 |
Mixed greens, grilled tenderloin, gorgonzola, tomatoes, cucumbers, caramelized onions and house-made port wine vinaigrette |
| Italian Salad |
$11.00 |
Mixed greens, sautéed roasted tomatoes, squash and zucchini, brined mozzarella, giardiniera, pickled eggplant, grissini, tomato vinaigrette |
| Fruit Salad |
$14.00 |
Watercress, seasonal fruits, house-made cottage cheese, honeycomb, almonds, balsamic reduction, orange poppy vinaigrette |
| Salmon Nicoise Salad |
$15.00 |
Mixed greens, smoked salmon and tarragon, tomatoes, hard-boiled egg, sautéed potatoes, seasonal greens and nicoise olives |
| Side Garden Salad |
$5.00 |
Mixed greens, tomatoes, cucumber, red onion with your choice of dressing |
| Roasted Red Pepper Bisque |
$6.00 - $8.00 |
|
| T.B.A. Sandwich |
$11.99 |
Sliced turkey, house cured bacon, avocado, tomato, mixed greens with sriracha aioli on whole grain bread |
| Steak Pita Wrap |
$11.99 |
Red wine marinated beef, cucumber, red onion, tzatziki and house-made sriracha |
| Italian Sandwich |
$15.00 |
Salami, capicola, mortadella, mozzarella, olive tapenade, giardiniera and mixed greens on focaccia bread |
| Smoked Salmon Sandwich |
$14.00 |
Tarragon mayo, capers, shallot, shaved egg and mixed greens on a brioche bun |
| Caprese Sandwich |
$12.00 |
Brined mozzarella, tomato, basil, mixed greens and balsamic vinaigrette on focaccia bread |
| The American |
|
House cured bacon and cheddar cheese |
| The Steakhouse |
|
House-cured bacon, cheddar spread, mushroom, caramelized onions and house-made steak sauce |
| The Napa Valley |
|
Blend of triple crème brie, cream cheese, jalapenos and shallots, topped with caramelized onions and dry-aged |
| Korean BBQ |
|
House-made kimchi, sriracha aioli and char siu glaze |
| Classic Margherite |
$10.00 |
Tomatoes, hand pulled mozzarella, fresh basil and marinara |
| Tony Soprano |
$11.00 |
Italian sausage, mushrooms, mozzarella and marinara |
| Prosciutto Di Parma |
$11.00 |
Prosciutto, arugula, mozzarella and garlic aioli |
| Formaggio |
$12.00 |
Mozzarella, ricotta, parmesan, rosemary and white sauce |
