| French Onion Soup |
$10.00 |
Au gratin |
| Prince Edward Island Mussels |
|
Preparation composed daily |
| Chili Pop Shrimp |
$11.00 |
Sweet & spicy chili sauce |
| Fresh Mozzarella |
$12.00 |
Heirloom tomatoes, basil balsamic |
| Crispy Calamari |
$12.00 |
Seasoned flour dusted, hot cherry peppers, garlic chips, a trio of sauces |
| Jumbo Lump Crab Cake |
$16.00 |
Red pepper remoulade |
| Oysters Rockefeller |
$14.00 |
Sauteed spinach, herb crumbs, Pernod hollandaise |
| Sesame Crusted Ahi Tuna |
$17.00 |
Sesame dusted, cucumber noodles, wasabi, ginger, soy |
| Lobster, Fontina&Crab Fondue for Two |
$22.00 |
Grilled ciabatta bread |
| GM Chopped Salad |
$12.00 |
Iceberg, romaine, red leaf, radicchio, roasted peppers, fresh mozzarella, corn, candied walnuts, golden raisins, choice of balsamic vinaigrette or creamy herb |
| Wedge of Iceberg |
$11.00 |
Danish bleu cheese, crispy bacon, tomatoes, onions |
| Romaine Heart Caesar |
$10.00 |
Anchovies, pecorino crumble |
| Winter Salad |
$12.00 |
Red leaf, radicchio, frisee, granny smith apples, red onion, bleu cheese, dried cranberries, olives, sherry vinaigrette |
| Braised Short Ribs |
$29.00 |
Carrot-butternut squash cavatelli, diced vegetables, pan gravy |
| Linguine Lobster & Shrimp |
$28.00 |
Chardonnay, pan roasted tomatoes, pecorino-thyme cream |
| Free Range Chicken (Two Ways) |
$25.00 |
Sauteed with organic mushrooms, merlot demi glace, sauteed spinach or grilled, sweet potato wedge, sauteed spinach, cranberry-maple demi glace |
| Jumbo Pacific Shrimp Skewer |
$30.00 |
Spinach-lemon scented risotto, grilled asparagus, garlic butter |
| Brie & Leek Ravioli |
$23.00 |
Caramelized onions, English peas, pecorino cream |
| Sesame Crusted Ahi Tuna |
$32.00 |
Sesame dusted, cucumber noodles, sesame vinaigrette, wasabi, pickled ginger, soy |
| Seared Sea Scallops |
$35.00 |
Wilted spinach, champagne beurre blanc, crispy leeks |
| Shrimp Cocktail |
$16.00 |
Cocktail &remoulade sauces |
| Littleneck Clams on the Half Shell |
$18.00 |
Cocktail sauce half dozen 10, dozen |
| Chilled Oysters on the Half Shell |
$20.00 |
Mignonette sauce half dozen 12, dozen |
| Colossal Lump Crab Cocktail |
$18.00 |
Cocktail & remoulade sauces |
| Raw Bar Sampling |
$48.00 |
Littleneck clams, Blue Point oysters, colossal lump crab, shrimp cocktail |
| NY Strip For One 20oz |
$45.00 |
|
| Porterhouse For Two 38oz |
$89.00 |
|
| Cowboy Cut Rib Eye 24oz |
$47.00 |
|
| Filet Mignon 8oz |
$36.00 |
|
| Filet Mignon 12oz |
$44.00 |
|
| George Martin Skirt Steak |
$32.00 |
Molasses, soy marinated |
| Berkshire Pork Chop |
$38.00 |
Stuffed with spicy italian sausage & spinach, roasted garlic pomodoro, cheddar-jack mac & cheese |
| Filet Mignon Tower |
$38.00 |
8oz, sauteed spinach, organic mushroom compote, merlot demi glace |
| Colorado Lamb Chops |
$45.00 |
Mint cherry tomato-feta quinoa, grilled hot house cucumber ribbons, dill yogurt sauce |
| Chairmen Reserve Boneless Strip Steak |
$45.00 |
18oz, roasted potato hash, sauteed forest mushrooms, merlot demi glace |
| Oscar |
$10.00 |
Lump crabmeat, asparagus, hollandaise |
| Jumbo Shrimp Saute |
$15.00 |
Garlic demi glace |
| Jumbo Lump Crab Cake |
$16.00 |
Red pepper remoulade |
| Seared Sea Scallops |
$16.00 |
Truffle butter |
| Brazilian Lobster Tail |
$20.00 |
Butter poached, drawn butter |
| Steakhouse Sauces |
$4.00 |
Merlot demi glace, bearnaise, hollandaise, au poivre, gorgonzola crust |
| Baked 1 lb. Idaho Potato |
$7.00 |
Sour cream, butter, cheddar |
| Mashed Potatoes |
$10.00 |
Parmesan, roasted garlic |
| Sweet Potato Wedges |
$10.00 |
Honey maple butter |
| Hand-Cut French Fries |
$8.00 |
Parmesan, herbs, kosher salt |
| Baked Mac & Cheese |
$12.00 |
Farmhouse cheddar, fontina |
| Baked Mac & Cheese w/Lobster |
$20.00 |
|
| Sauteed or Creamed Spinach |
$10.00 |
|
| Pan Toasted Green Beans |
$10.00 |
Bacon, bleu cheese |
| Sauteed Asparagus |
$12.00 |
Hollandaise sauce |
| Sauteed Wild Mushrooms |
$10.00 |
Truffle oil, fresh herbs |
