| Mixed Green Salad |
|
with seasonal leaves |
| Cold Green Asparagus |
|
with vinaigrette dressing |
| Cucumber |
|
corn and cherry tomato salad |
| Fondo Di Carciofi "Braised Artichoke Hearts" |
|
|
| Baby Artichoke And Avocado Salad |
|
with shaved parmigiano |
| Rucola And Cherry Tomato Salad |
|
with shaved parmigiano |
| Red Beet Salad |
|
with string beans and goat cheese |
| Cold Veal Tonnato |
|
with capers |
| Mozzarella Di Bufala |
|
with kumato tomato and basil |
| Steak Tartare Alla Cipriani |
|
|
| Soft Polenta |
|
with veal ragú |
| Bresaola Della Valtellina |
|
with rucola and parmigian |
| Prosciutto Crudo Di Parma |
|
with mozzarella di bufala |
| Cold Marinated Salmon |
|
|
| Octopus Salad |
|
with olive oil and lemon |
| Thin Sliced Branzino |
|
with olive oil and lemon |
| Tonno Scottato |
|
with braised fennel and balsamic dressing |
| Tuna Tartare |
|
with mâche salad |
| Fritto Misto |
|
with tartar and marinara sauces |
| Pasta And Risotto |
|
|
| Spaghetti Al Branzino |
|
|
| Bucatini All' Amatriciana In Bianco |
|
|
| Baked Eggplant Alla Parmigiana |
|
|
| Rigatoni Alla Bolognese |
|
|
| Penne Alla Puttanesca |
|
|
| Veal Ravioli Alla Piemontese |
|
|
| Tagliardi |
|
with veal ragú |
| Risotto |
|
with black squid ink "al nero" |
| Baked Green Tagliolini |
|
with ham |
| Baked Spinach And Cheese Cannelloni |
|
with fresh tomato |
| Calves Liver Alla Veneziana |
|
with fried polenta |
| Half Free-Range Chicken |
|
served with sautéed mixed vegetables |
| Chicken Spezzatino Al Curry |
|
with rice pilaf |
| Carpaccio Alla Cipriani |
|
|
| Chicken Club Sandwich |
|
with bacon, lettuce and tomato |
| Harry's Bar Hamburger |
|
with onion, lettuce, tomato and fries |
| Fish Of The Day Alla Carlina |
|
with rice pilaf |
| Chicken |
|
boiled chicken, lettuce, tomato, mayo and egg |
| Spinach |
|
mushrooms, walnuts, crumbled ricotta and bacon |
| Chef |
|
canned tuna, ham, swiss cheese, egg, tomato, greens & anchovies |
| Doge |
|
canned tuna, asparagus, avocado, tomato, corn and capers |
| Minestrone |
|
|
| Gazpacho |
|
|
| Fish |
|
|
| Grilled Branzino |
|
served with broccoli rabe |
| Grilled Organic Salmon Steak |
|
served with mixed vegetables |
| Pan Roasted Halibut |
|
with fresh tomato and capers with rice pilaf |
| Langoustine "Scampi" Alla Carlina |
|
served with rice pilaf |
| Veal Piccatine Al Limone |
|
served with yellow rice pilaf |
| Veal Milanese |
|
served with rucola and tomato salad |
| Pan Roasted Veal Chop Butter And Sage |
|
served with sautéed spinach |
| Grilled Lamb Chops |
|
served with mixed vegetables |
| Roasted Chicken Alla Romana |
|
with mashed potatoes |
| Grilled Ribeye Steak |
|
served with sautéed mixed vegetables |
| Pan Roasted Filet Mignon Alla Rossini |
|
served with peperonata |
| Choice Of Homemade Sorbet |
|
lemon, peach and raspberry |
| Freshly Whipped Vanilla Ice Cream |
|
shared by table |
| Homemade Cake Selection |
|
|
| Crêpes À La Crème |
|
with vanilla ice cream |
