| Red and Yellow Pepper Gazpacho |
$9.50 |
Avocado, lime and chili marinated cucumbers |
| Local Green Salad |
$11.95 |
Baby carrots, tomatoes, shallot balsamic vinaigrette, aged goat cheese toast |
| Organic Baby Kale and Asian Pear Salad |
$13.75 |
Dry figs, roasted pecans, celeriac, parmesan cheese, flax seeds, cider dijon dressing |
| Burrata Mozzarella & Heirloom Tomatoes |
$14.50 |
Petite mixed herbs, basil leaves, drizzle of tuscan olive oil |
| Crispy Calamari |
$14.95 |
Arugula, tomatoes, avocado, garlic aioli sauce |
| Garlic and Ginger Shrimp |
$18.50 |
Head-on florida shrimp cooked in tuscan extra virgin oil, served with grilled bread |
| Moroccan Lamb Kabobs |
$15.50 |
Fire roasted eggplant, baby spinach, aged goat cheese, grilled hot chili, tahini, lavender honey |
| Artisanal Bread Trio |
$14.50 |
Grilled artichoke & cloumage cheese, avocado, crushed vine ripe tomatoes & sea salt, sheep milk ricotta with dates and honey |
| Spicy Thai Coconut Seafood Noodle Soup |
$17.95 |
Diver scallops, shrimp, salmon, jumbo crab meat, lemon grass broth |
| Jumbo Lump Crab Cake |
$14.50 |
Honey mustard sauce |
| Black Ink Risotto |
$14.50 |
Served with grilled mediterranean octopus & fava beans |
| Seafood Salad Parfait |
$17.95 |
Sashimi tuna, smoked salmon, shrimp, jumbo lump crab, smoked tomatoes, avocado, english cucumber, spicy tartar sauce, grilled baguette |
| Daily Selection of Oysters |
$17.50 |
|
| Jumbo Lump Blue Crab and Shrimp Cocktail |
$19.95 |
|
| Crispy Duck Confit Leg |
$20.50 |
Organic faro and lentil salad, blistered cherry tomatoes, baby kale, pecans and grapes |
| Chicken Caesar Salad |
$19.50 |
|
| Grilled Salmon or Grilled Shrimp Option |
$26.50 |
|
| Bryant Park Chopped Chicken Cobb Salad |
$19.50 |
Maytag blue cheese, avocado, bacon, hardboiled egg, olives, onion, fire-roasted peppers, sliced radish, tomatoes, balsamic vinaigrette |
| Shrimp Option |
$26.50 |
|
| Vegan Organic Quinoa & Grilled Endive |
$19.50 |
Avocado, bell peppers, fire roasted eggplant, onions, serrano chili & tomato seed vinaigrette |
| Stir-Fry Turkey & Vegetable Salad |
$22.50 |
Field greens, toasted sesame seeds, soy vinaigrette, steamed rice |
| Seared Yellow Fin Tuna Nicoise |
$28.95 |
Tender market greens, haricot vert, shaved fennel, roasted new potatoes, red onion, vine ripened tomatoes, hard boiled eggs, garlic aioli, black olive tapenade |
| Smoked Salmon Scramble |
$19.50 |
Fluffy eggs, asparagus, caviar, brioche toast |
| Panko Crusted Chicken Sandwich on Grilled Brioche |
$19.50 |
Roasted tomato sauce, melted mozzarella cheese, fresh basil, market greens |
| Wild Mushroom Ravioli |
$26.00 |
Grilled artichoke, basil, spinach, Parmesan broth |
| Hand Rolled Pasta |
$26.75 |
Served with spicy shrimp bolognese and english peas |
| Grilled Salmon Filet |
$29.50 |
Crispy orange zest rice cake, summer vegetables, watercress beurre blanc |
| Pan Roasted Bronzino |
$29.95 |
Spinach, english pea risotto, provencal sauce |
| East Coast Lobster Roll |
$29.50 |
On grilled sweet roll, lemon scallion mayo, boston bibb lettuce, composed greens, sliced orange and avocado |
| East Coast Fish and Chips |
$26.95 |
|
| Sweet and Spicy Monkfish |
$29.50 |
Stir-fry baby bok choy, fresh water chestnuts, grilled pineapple, brown rice |
| Bryant Park Sea Grill |
$45.00 |
Whole maine lobster, diver scallops, jumbo shrimp, saffron tomato rice, lemon butter sauce |
| Charred Pork Chops |
$29.00 |
Snow peas, sweet potato fries, rhubarb-apple sauce |
| Grilled Chimichurri Chicken Paillard |
$26.00 |
Slab bacon, green beans, snow peas, grilled lemon, french fries |
| Steak Frites |
$32.00 |
Tender grilled skirt steak, hand cut french fries, frisee salad |
