| Edamame |
$3.75 |
Boiled soy beans lightly salted |
| Butter Garlic Edamame |
$4.75 |
Boiled soy beans sauteed with butter and garlic |
| Spicy Edamame |
$4.75 |
Boiled soy beans sauteed with garlic, butter and spicy sauce |
| Shishito |
$6.50 |
Japanese peppers sauteed with soy sauce topped with bonito flakes |
| Half Shell Oysters |
|
Served chilled with ponzu sauce, momiji oroshi and scallions |
| Oyster Shooter |
$6.50 |
Quail egg, scallions, momiji oroshi and ponzu sauce served in a shot glass. Bottoms up. Add sake $1.00 |
| Baked Mussels |
$8.50 |
New zealand green mussels on half shell baked with dynamite sauce |
| Kara-Age |
$11.50 |
Tender chunks of chicken thigh meat lightly battered and deep fried to perfection, served with tonkatsu sauce and spicy mayonnaise |
| Fried Calamari |
$12.00 |
Lightly battered fried baby squid served with ponzu sauce |
| Soft Shell Crab |
$15.00 |
Lightly battered and fried soft shell crab served with ponzu sauce |
| Green Salad |
$6.50 |
Organic baby greens and tomatoes tossed with our house ginger dressing |
| Wakame Salad |
$6.50 |
Organic baby greens with wakame seaweed tossed with creamy sesame dressing |
| Tofu Salad |
$8.50 |
Organic baby greens & wakame seaweed topped with tofu and served with creamy sesame dressing and tomatoes |
| Salmon Skin Salad |
$14.00 |
Organic baby greens topped with gobo, cucumber, scallion, bonito flakes, and sesame seeds drizzled with ponzu sauce |
| Calamari Salad |
$14.50 |
Fried calamari tossed with cilantro dressing, broccoli, asparagus, and tomatoes topped with onions |
| Seared Albacore or Tuna |
$14.50 |
Served on a bed of fresh organic greens, with thinly sliced red onions and tossed with cilantro dressing |
| Sashimi Salad |
$17.00 |
Chefs choice of diced sashimi, organic baby greens, avocado, cucumber and tomatoes tossed with Hawaiian poke dressing |
| Miso Soup |
$3.50 |
Traditional japanese soup with tofu, seaweed and scallions |
| Teriyaki |
$13.50 |
Your choice of beef, chicken or salmon $1.00 extra served with mashed potato, sliced red radish, topped with sesame seed and scallions served with steamed rice |
| Miso Cod |
$16.00 |
Miso marinated black cod served with sauteed arugula topped with scallions, sesame seeds and steamed rice |
| Tuna Peppercorn Steak |
$19.00 |
Peppered seasoned filet of tuna steak with mustard, butter sauce, and served with sauteed shiitake, shimeji mushrooms and asparagus served with steamed rice |
| Ribeye |
$22.00 |
Tender grilled ribeye filet with mustard, butter sauce, and served with sauteed shiitake, shimeji mushrooms and asparagus served with steamed rice |
| Veggie Tempura Udon |
$8.00 |
Soy and dashi base broth topped with veggie tempura, scallions, and tempura flakes |
| Steamed Veggie Udon |
$8.00 |
Soy and dashi based broth topped with steamed veggies |
| Shrimp Tempura Udon |
$9.00 |
Soy and dashi base broth topped with shrimp tempura, veggie tempura, scallions, fish cake and tempura flakes |
| Beef and Onion Udon |
$10.00 |
Soy and dashi base broth with beef, onion, and scallions |
| Marinated Seaweed |
$4.50 |
Marinated seaweed topped with sesame seeds |
| Sunomono |
$5.00 |
Sliced cucumber marinated with sweet vinegar topped with seaweed |
| Cold Tofu (Hiyayakko) |
$5.50 |
Topped with fresh ginger, scallions, and bonito flakes |
| Ohitashi |
$5.50 |
Cold boiled spinach topped with bonito flakes and drizziled with dashi soy sauce |
| Steamed Vegetables |
$8.00 |
Seasonal array of fresh vegetables served with a side of spicy mayonnaise |
| Steamed Asparagus |
$8.00 |
Steamed asparagus served with a side of spicy mayonnaise |
| Grilled Eggplant |
$9.00 |
Grilled eggplant and asparagus served with sweet miso sauce |
| Beef Gyoza |
$8.00 |
Pan steamed dumpling served with ponzu sauce |
| Vegetable Gyoza |
$8.00 |
Pan steamed dumpling served with ponzu sauce |
| Seafood Gyoza |
$9.00 |
Pan steamed dumpling served with ponzu sauce |
| Spicy Tuna Shiso |
$8.00 |
Japanese shiso mint leaves stuffed with spicy tuna |
| Vegetable Tempura |
$8.50 |
Mixed vegetable |
| Shrimp Tempura |
$9.00 |
3 pieces of shrimp & two vegetables |
| Combo Tempura |
$10.00 |
2 Pieces of shrimp and mixed vegetables |
| Tuna |
$8.00 - $17.00 |
|
| Yellowtail |
$8.00 - $17.00 |
|
| Yellowtail Belly |
$8.00 - $17.00 |
|
| Salmon |
$7.00 - $15.00 |
|
| Shrimp |
$6.00 - $14.00 |
|
| Halibut |
$7.00 - $15.00 |
|
| Red Snapper |
$7.00 - $15.00 |
|
| Fresh Snow Crab |
$7.00 - $15.00 |
|
| Scallop with Mayo |
$7.00 - $15.00 |
Spicy or regular |
| Jumbo Scallop |
$7.50 - $15.00 |
|
| Sea Urchin |
$10.00 - $21.00 |
|
| Seared Tuna |
$8.00 - $17.00 |
|
| Seared Albacore |
$7.00 - $15.00 |
|
| Freshwater Eel |
$7.00 - $15.00 |
|
| Mackerel |
$6.00 - $14.00 |
|
| Spanish Mackerel |
$8.00 - $17.00 |
|
| Egg (Tamago) |
$6.00 - $13.00 |
|
| Smelt Egg |
$6.50 - $13.00 |
|
| Flying Fish Egg |
$6.50 - $13.00 |
|
| Salmon Egg |
$8.00 - $17.00 |
|
| Monk Fish Liver |
$8.50 - $17.00 |
|
| Giant Clam |
$9.00 - $19.00 |
|
| Octopus |
$7.00 - $15.00 |
|
| Escolar |
$7.00 - $15.00 |
|
| Toro |
|
|
| Cucumber |
$5.50 |
|
| Ume Shiso |
$6.50 |
|
| Avocado |
$6.50 |
|
| Tuna |
$8.00 |
Spicy or regular |
| Scallop |
$7.50 |
Spicy or regular |
| Salmon Skin |
$8.50 |
|
| Eel and Avocado |
$8.50 |
|
| Shrimp Tempura |
$10.50 |
|
| Spider |
$13.50 |
|
| Vegetable |
$6.50 |
|
| Oshinko |
$6.50 |
|
| Natto |
$6.50 |
|
| Yellowtail |
$8.00 |
Spicy or regular |
| Salmon and Avocado |
$7.50 |
|
| California |
$8.50 |
|
| Baked Blue Crab |
$8.50 |
|
| Crunchy |
$12.50 |
|
| Toro |
$15.50 |
|
| Agedashi Tofu |
$7.50 |
Fried tofu served with tempura sauce garnished with green onions and daikon raddish |
| Yakitori Chicken |
$9.50 |
Tender chunks of chicken breast and green onion skewered and grilled with teriyaki sauce |
| Crispy Rice Cake |
$10.00 |
Spicy tuna and pickled jalapenos atop crunchy crispy rice |
| Popcorn Shrimp |
$12.00 |
Lightly battered, fried rock shrimp served with a spicy mayonnaise and tonkatsu dipping sauce |
| Ika |
$11.95 |
Grilled marinated squid served with a delicious spicy mayo dipping sauce |
| Tuna Tar Tar |
$13.50 |
Chopped spicy tuna sprinkled lightly with cilantro dressing, served with fried wonton chips and topped with a quail egg |
| Scallop Dynamite |
$13.00 |
Sauteed scallops with a variety of mushrooms in our famous dynamite sauce and baked to perfection |
| Hamachi Kama |
$14.00 |
Grilled yellowtail collar served with ponzu sauce |
| Lobster Dynamite |
$16.50 |
House specialty served to the brim with succulent lobster and mushrooms |
| Green Devil |
$11.50 |
Spicy tuna or yellowtail inside out with green onions, jalapeno masago and chili oil |
| Red Devil |
$12.50 |
Spicy tuna or yellowtail inside out with green onions, habanero masago, and hama sushis own habanero dontsueme salsa |
| Hama Special |
$13.50 |
Shrimp tempura, avocado, and cucumber topped with masago |
| Philadelphia Roll |
$11.00 |
Salmon, cream cheese, and cucumber inside out with sesame seeds |
| Smoke Albacore Roll |
$15.00 |
Slow - smoked albacore rolled in soy paper, avocado, cucumber, and tobiko. Served with spicy mayo and ginger dressing |
| Super Veggie Roll |
$16.00 |
Tempura squash, eggplant, zucchini, and string bean rolled in soy paper topped with avocado and sweet sauce |
| Temptation Roll |
$17.00 |
Crab, avocado, and asparagus roll with baked scallops, dynamite sauce, eel sauce, and sriracha topped with green onions |
| Shiro-Kishi Roll |
$17.00 |
Albacore, jalapeno, and scallions rolled in soy paper, served with garlic soy and jalapeno oil topped with fried onions |
| Kennys Lobster Roll |
$19.00 |
Fresh Maine lobster rolled in soy paper, avocado, cucumber and tobiko. Served with spicy mayo and ginger dressing |
| Dragon Roll |
$19.00 |
California roll inside out topped with eel and avocado drizzled with eel sauce |
| Strawberry Roll |
$19.00 |
Shrimp tempura, cucumber, and avocado topped with snow crab, and strawberries. Topped with a sweet sauce and sesame seeds |
| Florence Roll |
$19.00 |
Shrimp tempura and cucumber topped with seared albacore, avocado drizzled in cilantro Serrano pepper dressing |
| Spicy Crunchy Crab |
$19.00 |
Spicy snow crab, green onions, cucumber, and gobo topped with tempura flakes, albacore, avocado, flying fish roe with a splash of ponzu sauce |
| Rainbow Roll |
$19.00 |
Cucumber and snow crab topped with avocado, tuna, yellowtail, shrimp, ono, and salmon |
| Caterpillar Roll |
$19.00 |
Baked eel and cucumber topped with sliced avocado and sweet sauce |
| Yummy Roll |
$19.00 |
Spicy tuna, green onions, and cucumber topped with albacore and avocado drizzled with hawaiian poke dressing |
| Shiso Lemon Roll |
$19.00 |
Yellowtail, green onions and tempura shiso leaf inside, with thin slices of Halibut, and lemon on top with yuzu juice, chili oil, and salt |
| Venice Roll |
$19.00 |
Spicy tuna and cucumber topped with seared tuna, avocado, jalapenos, and red onions, sprinkled with black sesame seeds and ponzu sauce |
| Surf & Turf Roll |
$25.00 |
Shrimp tempura, avocado, and cucumber topped with Sirloin beef and green onions and seared with a garlic tamaji sauce |
| Sashimi Sampler |
$15.00 |
Two piece each of tuna, salmon, and yellowtail sashimi |
| Jalapeno Yellowtail |
$17.00 |
Thinly sliced yellowtail topped with jalapenos, ponzu sauce, and a jalapeno oil sauce |
| Venice Volcano |
$32.00 |
Sashimi slices of tuna, yellowtail, albacore, escolar, and salmon served on a bed of mixed greens, green onions, and sesame seeds with Hawaiian poke dressing |
| Sushi Combo |
$32.00 |
One piece each of tuna, yellowtail, salmon, escolar, shrimp, eel, and albacore. Three pieces each of spicy tuna roll and california roll. Comes with miso soup |
| Sashimi Combo |
$38.00 |
Tuna, yellowtail, salmon, escolar, and albacore. Comes with miso soup and rice |
| Ice Cream |
$5.50 |
Green tea, vanilla, or chocolate |
| Mochi Ice Cream |
$7.00 |
Rice cake filled with choice of vanilla, chocolate, strawberry, mango, green tea, coffee or red bean ice cream |
| Tempura Ice Cream |
$8.00 |
Ice cream wrapped in pound cake, fried and served with assorted fruit. Choice of green tea, vanilla, or chocolate |
| Banana Fritters A La Mode |
$9.00 |
Fresh bananas lightly battered and fried and served with vanilla ice cream topped with chocolate syrup |
| Tempura Cheese Cake |
$9.75 |
Fried cheese cake served with chocolate ice cream, caramel sauce, and fresh berries |
