| Warm Olives |
$8.00 - $21.00 |
Citrus, herbs |
| Coriander French Fries |
$8.00 - $21.00 |
Harissa ketchup |
| Deviled Eggs |
$8.00 - $21.00 |
Dukkah spice, shaved onion |
| Crispy Chickpeas |
$8.00 - $21.00 |
Lemon, chili |
| Feta Piquillo Dip |
$8.00 - $21.00 |
Spiced pumpkin seeds, flatbread |
| Roasted Almonds |
$8.00 - $21.00 |
Olive oil, thyme |
| Cashews |
$8.00 - $21.00 |
Chili, garlic |
| Heritage Pork & Beef Meatballs al Forno |
$9.00 |
|
| Artichoke & Brussels Sprouts Fritti |
$9.00 |
|
| Trio Artisanal Cheese Selection |
$21.00 |
Seasonal accompaniments |
| Gorgonzola Stuffed Dates |
$13.00 |
La quercia prosciutto, frisee, black walnuts |
| Roasted Squash Salad |
$13.00 |
Goat cheese, brown butter honey vinaigrette, toasted hazelnuts |
| Bruschetta |
$14.00 |
Grilled pacific prawns, romesco |
| Ahi Tuna Crudo |
$14.00 |
Avocado puree, puffed quinoa, cilantro, olive oil crackers |
| Pizza Fresca |
$16.00 |
House-made mozzarella, crushed tomatoes, basil |
| Pizza Funghi |
$16.00 |
Fontina, black truffle oil |
| Pizza Salsiccia |
$16.00 |
Pork sausage, piquillo peppers, crushed tomatoes |
| Pizza Bianca |
$16.00 |
Bacon, potato, thyme, scallion, creme fraiche. Add farm egg or arugula to any pizza for $2.00, avocado for $3.00, prosciutto for $4.00 |
| House-ground Burger |
$16.00 |
Brioche bun, coriander fries. Ad cheese $1.00, add bacon $3.00 |
| Grilled Local Albacore |
$18.00 |
Cilantro yogurt, curried golden raisins, grilled chicories |
| Pork Loin and Crispy Pork Belly |
$19.00 |
Butternut squash puree, brussels sprouts, pomegranate caramel |
| Hanger Steak |
$20.00 |
Smoked apple puree, mushroom ragu, farro |
