| BrewCo Pretzels |
$8.00 |
Housemade jumbo salted soft pretzels, served with your choice of Crystal Hops cheese sauce or beer honey mustard sauce |
| Potato Skins |
$12.75 |
These are the real deal - crispy potato skins topped with applewood smoked bacon, three cheeses, green onions, and sour cream; served with housemade ranch dressing |
| Mavericks Hummus |
$9.00 |
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks |
| Grilled Artichokes |
$13.00 |
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli (Available when in season) |
| Buffalo Wings |
$14.75 |
1 lb. of spicy Buffalo wings made with Louisiana hot sauce; served with bleu cheese dressing |
| Garlic Cheesy Bread |
$9.50 |
Housemade beer bread, broiled with a blend of cheeses and garlic; served with housemade marinara sauce |
| Parmesan Truffle Fries |
$7.00 |
Topped with minced parsley, thyme, shredded cheese, and white truffle oil Also available Garlic, Garlic&Cheese, Sweet Potato Fries |
| Artichoke Hearts |
$12.75 |
Artichoke hearts tossed with our BrewCo beer batter; served crispy with bleu cheese dressing |
| Seafood Duo |
$18.25 |
Our signature Yucatán Ceviche and Ahi tuna poke; served with housemade tropical salsa, fried wontons and tortilla chips |
| Crispy Calamari |
$14.25 |
A 1/2 lb. of calamari lightly fried; served with housemade tartar and cocktail sauces. Try it tossed in Cajun spice |
| Beer Steamed Prawns |
$18.75 |
A 1/2 lb. of large shell on prawns steamed in beer with garlic and Cajun spices |
| Fresh Seasonal Oysters |
$14.25 - $26.00 |
Served with cucumber ginger mignonette; cocktail sauce and horseradish are available upon request |
| Seared Ahi Tuna |
$17.25 |
Choice of sesame or blackened; served with wasabi, soy sauce, pickled ginger, and a crispy egg roll |
| Spicy Ahi Poke |
$14.50 |
Fresh Ahi tuna mixed with our signature blend of spices, chili oil, sriracha, and sea salt; served with housemade fresh crispy wontons |
| Yucatán Ceviche |
$15.50 |
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro, and Yucatan inspired seasonings; served with fresh housemade tortilla chips |
| Nachos |
$13.25 |
Fresh housemade tortilla chips, black beans, cheddar cheese, and jalapeños; topped with housemade salsa and sour cream |
| Soup of the Day |
$6.25 - $10.75 |
Made from scratch daily, check with your server for today's selection |
| New England Clam Chowder |
$6.25 - $10.75 |
Large pieces of clam simmered with vegetables, bacon, and spices |
| Caesar Salad |
$12.50 |
Romaine hearts and beer bread croutons tossed with housemade beer mustard Caesar dressing; topped with shaved Parmigiano-Reggiano cheese |
| Half Moon Bay Louie |
$17.25 - $19.75 |
A bed of romaine with tomato, hardboiled egg, avocado, and cucumber; drizzled with housemade Thousand Island dressing |
| Tortilla Chicken Salad |
$18.75 |
Chicken breast encrusted with crushed tortilla chips on a bed of Romaine lettuce with egg, tomato, avocado, corn, bacon, cucumber, and roasted bell pepper; tossed with housemade Chipotle Ranch dressi |
| Baby Kale Salad |
$15.75 |
Local organic baby Kale from Ouroboros Aquaponics Farms, with balsamic marinated grilled apples, Cambozola cheese, dried cranberries, candied nuts, pickled red onions tossed with housemade Saison dre |
| Garden Salad |
$8.75 |
Local organic Ouroboros Aquaponics Farms baby greens with cherry tomatoes, cucumbers, sliced button mushrooms, and red onions; served with your choice of dressing... |
| Choice of Salad Dressings |
|
Caesar, Thousand Island, Balsamic Vinaigrette, Classic Ranch, Chipotle Ranch, Honey Mustard, Bleu Cheese, Saison Vinaigrette, Honey-Lime Vinaigrette |
| Dungeness Crab Roll |
$22.75 |
Lightly sautéed in butter and garlic, on a toasted soft roll with lettuce, tomato, and sweet/spicy remoulade sauce; served with fries or coleslaw |
| Blackened Rockfish Sandwich |
$16.50 |
Grilled local rock cod with spices, topped with garlic lemon aioli and citrus baby mixed greens, on a green onion focaccia bun; served with fries or coleslaw |
| Mavericks Tuna Melt |
$16.75 |
Freshly baked Tombo tuna with mayonnaise, mustard, pickled ginger, fresh daikon sprouts, and apples tossed in a citrus vinaigrette topped with Monterey Jack cheese, on sliced sourdough; served with f |
| Pesto & Chevre Sandwich |
$15.25 |
CHOICE OF Grilled | Blackened | Crispy With fresh goat cheese and house pesto sauce, on a ciabatta bun; served with lettuce, tomato, onion, and pickle on the side, with choice of fries or coleslaw |
| Rib-Eye Sandwich |
$19.25 |
Medium-rare grilled Braveheart Rib-Eye, served on housemade beer bread, topped with sautéed mushrooms, onions and Mavericks® Beer Mustard spread; served with fries or coleslaw |
| Fish And Chips |
$16.25 |
Signature BrewCo beer batter; served with fries, housemade tartar and cocktail sauces |
| Prawns And Chips |
$18.95 |
Signature BrewCo beer batter; served with fries, housemade tartar and cocktail sauces |
| Crispy Seafood Sampler |
$21.75 |
Crispy calamari, BrewCo beer-battered fresh fish and prawns; served with fries, housemade tartar and cocktail sauces |
| Baja Tacos |
$17.50 - $19.25 |
Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy coleslaw (our full order comes with |
| Seafood Fajitas |
$17.50 |
A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side |
| Proscuitto Stuffed Chicken |
$19.75 |
Skin-on breast with drummette, stuffed with Prosciutto di Parma and Pepper Jack cheese, topped with Marsala mushroom cream sauce; served with herbed rice and local seasonal vegetables Please, allow 1 |
| Cochinita Pibil |
$18.75 |
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, ri |
| Hickory Smoked Baby Back Ribs |
$24.50 |
Served with roasted fingerling potato salad and coleslaw |
| Grilled Rib-Eye Steak |
$22.75 |
12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables |
| Grilled Wild Salmon |
$ |
Served with rice, seasonal vegetables, and housemade tropical salsa |
| Petrale Sole Florentine |
$22.75 |
Panko crusted seared sole fillet placed on a bed of baby spinach in a creamy Florentine sauce; served with rice and local seasonal vegetables |
| Pan Roasted Lingcod |
$23.50 |
Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens |
| Cheese Tortellini Alfredo |
$15.75 |
Cheese tortellini with roasted Roma tomatoes and baby spinach, tossed in our homemade alfredo sauce, topped with fresh basil and Parmesan cheese; served with fresh garlic bread |
| Shellfish Fettucine Alfredo |
$19.75 |
Manila clams and Mediterranean mussels with baby spinach tossed in our homemade alfredo sauce; served with fresh garlic bread |
| Prawn Scampi Linguine |
$18.50 |
Our large prawns are sautéed in garlic lemon butter with fresh parsley, basil, and chili flakes on linguine; served with fresh garlic bread |
| Avo's Portuguese Fisherman's Stew |
$24.75 |
A seasonal mix of fresh fish, shellfish, and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion; served with fresh garlic bread |
| Grilled Wild Salmon |
$ |
Served with rice, seasonal vegetables and housemade tropical salsa |
| Baja Fish Tacos |
$17.50 - $19.25 |
Wrapped in corn tortillas with housemade salsa, cilantro, and cabbage, topped with chipotle ranch; served with rice, black beans, guacamole, and Texas style spicy coleslaw (our full order comes with |
| Seafood Fajitas |
$17.50 |
A sizzling skillet of prawns and fresh fish with onions, spices, and red and green bell peppers; served with rice, black beans, guacamole, pico de gallo, sour cream, and corn tortillas on the side |
| Avo's Portuguese Fisherman's Stew |
$24.75 |
A seasonal mix of fresh fish, shellfish and linguica (Portuguese sausage) simmered in a garlic broth with cilantro, fennel, tomato, red and green onion |
| Cochinita Pibil |
$18.75 |
Lightly smoked pork roast, marinated in orange juice, Achiote, Habanero peppers, cumin, coriander and other spices, wrapped in banana leaves then slow roasted; served with Napa cabbage, sour cream, r |
| Hickory Smoked Baby Back Ribs |
$24.50 |
Served with roasted fingerling potato salad and coleslaw |
| Grilled Ribeye Steak |
$22.75 |
12 oz. steak topped with Cambozola cheese and chive butter; served with roasted fingerling potatoes and local seasonal vegetables |
| Pan Roasted Lingcod |
$23.50 |
Served with roasted fingerling potatoes and creamy local rainbow Swiss chard with dried cranberries; topped with citrus microgreens |
| Cochinita Pibil Sliders |
$11.75 |
Housemade roasted pork served on a brioche bun, grilled with Mavericks® BBQ sauce, topped with cole slaw and pickled onions; with choice of fries or coleslaw |
| Kobe Brew Burger |
$14.25 |
1/2 lb. of all-natural Snake River American Wagyu Kobe Beef, served on a Dutch crunch bun; served with lettuce, tomato, onion, and pickle on the side, with choice of fries or coleslaw |
| California Turkey Burger |
$14.75 |
Our homemade turkey burger patty topped with Monterey jack cheese and avocado with a fresh basil spread, on a whole wheat bun; served with lettuce, tomato, onion, and pickle on the side, with choice |
| Gardein Burger |
$13.50 |
Vegan blend of soy, pea proteins, and ancient grains with sautéed mushrooms and onions on a whole wheat bun; served with lettuce, tomato, onion, and pickle on the side; with choice of fries or colesl |
| Grilled Portobellini Mushroom Burger |
$14.75 |
Vegetarian's delight with a grilled portobellini mushroom as the patty with roasted red bell peppers, avocado, provolone cheese, balsamic vinaigrette tossed basil leaves, and garlic lemon and hummus |
| Brewer's Smoked Monster Burger |
$17.50 |
3/4 lb. of all-natural Snake River American Wagyu Kobe Beef mixed with sautéed onions and seasonings, on a Dutch crunch bun loaded with smoked Gouda cheese, Applewood smoked bacon, fried pickles, one |
| Cheeses |
$1.00 |
Cheddar, American, Swiss, Monterey Jack, Pepper Jack, Provolone, Crumbled Bleu |
| Local Goat Chevre |
$1.50 |
|
| Extras |
$1.00 - $2.00 |
|
| Mavericks Hummus |
$9.00 |
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita, celery and carrot sticks |
| Seafood Duo |
$18.25 |
Our signature Yucatan Ceviche and Ahi tuna poke; served with housemade tropical salsa, and tortilla chips |
| Yucatan Ceviche |
$15.50 |
Fresh fish, Bay shrimp, Habanero peppers, lime juice, cilantro and Yucatan inspired seasonings; served with fresh housemade tortilla chips |
| Steamed Prawns |
$18.75 |
1/2 lb. of large shell on prawns steamed in wine, garlic and Cajun spices |
| Spicy Ahi Poke |
$14.50 |
Fresh Ahi tuna mixed with our signature blend of spices, chili oil, sriracha, and sea salt; served with housemade tortilla chips |
| Grilled Artichokes |
$13.00 |
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli. *Available when in season* |
| Fresh Seasonal Oysters |
$26.00 |
Served with cucumber ginger mignonette; cocktail sauce and horseradish are available upon request |
| Nachos |
$13.25 |
Fresh housemade tortilla chips, black beans, cheddar cheese and jalapeños topped with housemade salsa and sour cream |
| Half Moon Bay Louie |
$17.25 - $18.50 |
A bed of romaine with tomato, hard boiled egg, avocado, cucumber. Tossed with housemade Thousand Island dressing |
| Baby Kale Salad |
$15.75 |
Local organic baby Kale from Ouroboros Aquaponics Farms, with balsamic marinated grilled apples, Cambozola cheese, dried cranberries, candied nuts, pickled red onions tossed with honey-lime vinaigret |
| Garden Salad |
$8.75 |
Local organic Ouroboros Aquaponics Farms baby greens with cherry tomatoes, cucumbers, sliced button mushrooms, and red onions; served with your choice of dressing |
| Housemade Salad Dressings |
|
Thousand Island, Balsamic Vinaigrette, Classic Ranch, Chipotle Ranch, Honey Mustard, Bleu Cheese, Honey-Lime Vinaigrette |
| Salad Add Ons |
|
|
| Coconut Rice Pudding |
$8.00 |
Served with fresh seasonal fruit |
| Ribeye Steak and Eggs |
$16.75 |
7oz steak with eggs your way (scrambled, over easy, medium, or hard); served with your choice of side salad, coleslaw or fresh fruit |
| Hangover Rib-Eye Steak Chilaquiles |
$16.75 |
Grilled Rib-Eye with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red |
| Crab Omelette |
$16.50 |
Three eggs with Monterey jack, cheddar, bacon, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit |
| Veggie Omelette |
$13.25 |
Three eggs with Monterey jack, cheddar, button mushrooms, baby spinach, onions, red and green bell peppers, and topped with avocado; served with your choice of side salad, coleslaw or fresh fruit |
| BrewCo Pretzels |
$4.00 |
Housemade jumbo salted soft pretzels, served with your choice of Crystal Hops cheese sauce or beer honey mustard sauce |
| Potato Skins |
$8.75 |
These are the real deal - crispy potato skins topped with applewood smoked bacon, three cheeses, green onions, and sour cream; served with housemade ranch dressing |
| Mavericks Hummus |
$5.00 |
Made from scratch, with extra virgin olive oil and a dusting of paprika; served with fresh pita bread, celery and carrot sticks |
| Grilled Artichokes |
$9.00 |
Grilled local artichokes, marinated in balsamic vinegar and olive oil; served with garlic lemon aioli (Available when in season) |
| Buffalo Wings |
$10.75 |
1 lb. of spicy Buffalo wings made with Louisiana hot sauce; served with bleu cheese dressing |
| Garlic Cheesy Bread |
$5.50 |
Housemade beer bread, broiled with a blend of cheeses and garlic; served with housemade marinara sauce |
| Parmesan Truffle Fries |
$3.00 |
Topped with minced parsley, thyme, shredded cheese, and white truffle oil ALSO AVAILABLE Garlic, Garlic&Cheese, Sweet Potato Fries |
| Artichoke Hearts |
$8.75 |
Artichoke hearts tossed with our BrewCo beer batter; served crispy with bleu cheese dressing |
| Breakfast BLT |
$13.25 |
Applewood smoked bacon with eggs over medium and cheddar cheese on sliced sourdough bread with avocado cream cheese spread, lettuce, and tomatoes; served with your choice of Old Bay crispy potatoes o |
| Hangover Rib-Eye Steak Chilaquiles |
$16.75 |
Grilled rib-eye with eggs your way (scrambled, over easy, medium, or hard) on homemade tortilla chips topped with black beans, spicy chipotle tomato sauce, queso fresco, sour cream, parsley, and red |
| Biscuits & Beer Gravy |
$12.25 |
Chunky pork sausage gravy made with our Calf-eine beer over fresh baked biscuits with choice of eggs your way (scrambled, over easy, medium or hard); served with Old Bay crispy potatoes. |
| Crab Cake Benedict Sandwich |
$15.75 |
Housemade Dungeness crab cake with over easy eggs on ciabatta bread topped with fresh arugula, tomatoes, and hollandaise sauce; served with choice of Old Bay crispy potatoes or fresh fruit. |
| Dungeness Crab Omelette |
$16.50 |
With Monterey jack and cheddar cheese, avocado, and bacon; served with Old Bay crispy potatoes and sourdough toast |
| Veggie Omelette |
$13.25 |
Three eggs with Monterey jack, cheddar, button mushrooms, baby spinach, onions, red and green bell peppers, and topped with avocado; served with Old Bay crispy potatoes and sourdough toast |
| Coconut Rice Pudding |
$8.00 |
Gluten free; served with fresh seasonal fruit |
| Brioche Bread Pudding |
$8.00 |
Housemade brioche bread with our Calf-eine coffee milk stout beer vanilla sauce; topped with whipped cream and served with fresh seasonal fruit |
| Bottomless Mimosas, Bloody Marys, and Micheladas |
$15.00 |
With purchase of an entrée (until noon) |
| Brioche Bread Pudding |
$8.00 |
Housemade brioche bread pudding topped with whipped cream; fresh seasonal fruit and a side of maple syrup |
| Breakfast Sandwich |
$6.25 |
Applewood smoked bacon, American cheese, and one egg on a fresh baked biscuit; served with fresh seasonal fruit |
| Mavericks Classic |
$6.75 |
Scrambled egg served with Old Bay crispy potatoes and bacon |
| Coconut Rice Pudding |
$8.00 |
Gluten free, served with fresh seasonal fruit. |
| Classic Beer Pricing |
$2.00 - $14.00 |
*Select beers may not be available for pitchers. |
| Kolsch Style Ale |
|
German-style, straw-colored, light and refreshing ale, with a spicy, floral finish 5.0% ABV | 20 IBUs |
| Not For Sale Saison |
|
Fruity and spicy farmhouse ale made with honey, ginger, hibiscus & Peruvian herb Cat's Claw 5.5% ABV | 24 IBUs |
| Amber Ale |
|
Malty, caramel body, brewed with American hops 5.0% ABV | 20 IBUs |
| IPA |
|
Aromas of grapefruit rind, resinous pine & lemon zest 6.1% ABV | 80 IBUs |
| Full Swing IPA |
|
Aromas of tropical fruit with a crisp finish; for the IPA fanatic 6.2% | 100+ IBUs |
| Not For Sale Calf-eine |
|
A Coffee Milk Stout brewed with medium roast cold brew coffee supplied by Dignitá. Rich and creamy, balanced by a roasty aroma 6.3% ABV | 23 IBUs |
| Doggie Grilled Burger |
$6.00 |
|
| Grilled Doggie Chicken Breast |
$7.00 |
|
| Doggie Fresh Chicken Jerky |
$7.00 |
Keep your pup busy! Served chilled. |
| Doggie Mavericks Bones |
$3.50 |
Made from brewco spent grains*, flour, peanut butter and eggs. *no beer included. (6 bones) |
| Chicken Breast Salad |
$8.25 |
Hearts of Romaine lettuce, tomato, cucumber, carrots and choice of dressing |
| Bay Shrimp Salad |
$8.25 |
Hearts of Romaine lettuce, tomato, cucumber, carrots and choice of dressing |
| Grilled Chicken Breast |
$8.25 |
served with rice and vegetables. |
| Grilled Prawns |
$8.75 |
Served with tropical salsa, rice and vegetables |
| Fresh Wild Salmon |
$9.00 |
Served with tropical salsa, rice and vegetables |
| Hamburger or Cheeseburger |
$7.75 |
Kid sized burger, with or without cheese on a wheat bun with lettuce & tomato; served with french fries (We use certified Black Angus Beef) |
| Mac & Cheese |
$6.00 |
Traditional macaroni and cheese made from scratch ( Macaroni and Cheese sauce is made with cream and cheese-that's it!) |
| Grilled Cheese |
$6.00 |
2 slices of American cheese grilled just right and served with french fries |
| Chicken Tenders |
$6.00 |
Honest chicken tenders served with dipping sauce and french fries |
| Fish & Chips |
$6.00 |
Kid sized portion of our own beer battered fish with french fries |
| Fettuccine |
$6.00 |
Choice of marinara, alfredo, or butter; served with Parmesan cheese (Marinara sauce is made from scratch with ground pear Italian tomatoes, fresh herbs & vegetables) |
| Vanilla Ice Cream |
$2.00 |
Topped with chocolate sauce and a cherry |
| Root Beer Float |
$4.00 |
Topped with vanilla ice cream |
| Fresh Fruit Bowl |
$5.00 |
Fresh seasonal fruit |
| Old Fashioned Apple Crisp |
$8.00 |
Served warm with vanilla ice cream, caramel sauce, and a cherry |
| Beeramisu |
$8.00 |
A Brewing Company version of tiramisu using house-brewed beer; served with cocoa powder and fresh whipped cream |
| Molten Tuxedo Cake |
$8.00 |
Our made to order dark chocolate decadence with a molten white chocolate center served with fresh whipped cream.*Please allow 15 minutes to bake* |
| Coconut Rice Pudding |
$8.00 |
Gluten free; and vegan; with raisins, topped with toasted coconut. |
| Brioche Bread Pudding |
$8.00 |
Housemade brioche bread with our Calf-eine coffee milk stout vanilla sauce. |
| Crispy Cheesecake Bites |
$8.00 |
Beer battered deep-fried vanilla bean cheesecake bites, served with fresh whipped cream and your choice of strawberry puree or beer vanilla sauce |
| Chocolate Porter Float (adults only) |
$8.00 |
Yes, folks a "beer float"; vanilla ice cream swimming in our Coffee Milk Stout try it, you will not be disappointed. |
