| Ahi Tuna Tartar |
$15.00 |
with extra ginger, spicy soy sauce, crispy wonton salad, and wasabi vinaigrette |
| Arugula Salad |
$10.00 |
with parmesan cheese dressing, sun-dried tomatoes and black peppercorn croutons |
| Barbequed Sugar Cane Prawns |
$18.00 |
over ginger flavored cornbread and vanilla butter sauce |
| Braised Short Rib Raviolis Finished |
$14.00 |
with natural jus and black truffle |
| Foraged Wild Mushrooms Sauteed |
$15.00 |
with brandy and finished with herb butter |
| Marinated Grilled Calamari Salad |
$12.00 |
with baby frisee, basil, goat cheese, balsamic syrup and a sherry-bacon vinaigrette |
| Pan-Fried Panko Crusted Crab Cake |
$13.00 |
with a cucumber mango slaw, ginger vinaigrette and mango-lime coulis |
| Roast Sweetbreads |
$13.00 |
with horseradish mashed potatoes and oxtail sauce |
| Smooth Chicken Liver Pate |
$8.00 |
with seasonal garnishes |
| Spicy Black Bean Soup |
$7.00 |
with homemade sour cream and crispy tortilla strips |
| Braised Veal Cheek Stroganoff |
$29.00 |
finished with anchovy butter, over homemade buttered fettuccini |
| Combination Of Maple Lavender Charred Duck Breast And Slow Cooked Duck Leg |
$30.00 |
with creamy walnut polenta and black currant jus |
| Grilled Iowa Beef Tenderloin Filet |
$40.00 |
with creamed spinach, pan-fried dumplings and port wine sauce |
| Grilled Quail Breast Stuffed |
$25.00 |
with red swiss chard and serrano ham, over a saffron clam risotto with peas |
| Pete And Dans Favorite Walleye Dish |
$26.00 |
sauteed walleye over a duck confit, smoked bacon and wild mushroom hash, light game jus |
| Pheasant Schnitzel |
$29.00 |
with lemon, natural jus, green beans and spatzle |
| Roasted Bacon Wrapped Rabbit Loin Stuffed |
$27.00 |
with homemade rabbit sausage, yukon gold potato and red onion hash with mustard cream sauce |
| Rosemary Grilled White Tuna" |
$25.00 |
with red wine butter sauce, fennel, kale and white beans |
| Sauteed Diver Scallops |
$28.00 |
with butter poached mushrooms and gnocchi |
| Chocolate Mousse Terrine |
$7.00 |
with raspberries, whipped cream and chocolate sauce |
| Just Baked Chocolate Chip Cookies |
$6.00 |
|
| Lemon Scented Panna Cotta |
$7.00 |
|
| Selection Of Handcrafted Cheeses |
$12.00 - $18.00 |
|
| Selection Of Homemade Ice Creams And Sorbets |
$6.00 |
|
| Triple Vanilla Creme Brulee |
$7.00 |
|
| Walnut Tart |
$7.00 |
with banana-rum ice cream and caramel sauce |
