| Shiitake Mushroom Dumplings |
$11.00 |
san bai su, celery root. |
| Mixed Chicory Salad |
$9.00 |
smoked almonds, dates, andante farm crottin cheese. |
| Wild Arugula Salad |
$9.00 |
marin roots farm veggies, brown butter vinaigrette. |
| 5 Spice Sausage Stuffed Calamari |
$11.00 |
white runner bean ragout, myer lemon. |
| Roasted Parsnip Soup |
$7.00 |
szechuan peppercorn, thyme, bacon. |
| Slow-Cooked Pork Belly |
$11.00 |
apple potato gratin, aged cheddar. |
| Soy Glazed Kampachi |
$19.00 |
fried quinoa, peanuts. |
| Soy Braised Chicken |
$17.00 |
buckwheat noodles, ginger. |
| Charred Scallion Gnocchi |
$15.00 |
chinese pea shoots, red wine reduction. |
| Tea Smoked Duck Breast |
$20.00 |
forbidden rice porridge, pears. |
| Grilled Angus Hanger Steak |
$20.00 |
mushroom barley, broccoli di ciccio, balsamic. |
| Grilled Angus Natural Beef Burger |
$14.00 |
kennebec fries, point reyes blue, soy onions add house-made bacon $3.00. |
| Crushed Fingerling Potatoes |
$8.00 |
garlic confit, rosemary. |
| Roasted Organic Brussels Sprouts |
$8.00 |
chevre, honey, cranberries add house-made bacon $3.00. |
| Butternut Squash Risotto |
$8.00 |
coriander-maple emulsion. |
| Chocolate Molten Cake |
$8.00 |
salted caramel ice cream, almond florentine. |
| Spiced Cheesecake |
$7.00 |
ginger snap crust, lemon. |
| Pear Upside-Down Cake |
$7.00 |
cinnamon, port reduction. |
| Coconut Tapioca |
$7.00 |
candied pistachio, cinnamon chantilly. |
| Ice Cream Sampler |
$7.00 |
|
| Oysters Of The Day |
$30.00 - $17.00 |
mignonette, spicy cocktail sauce, dz, half dz. |
| Selection Of Market Cheeses |
$6.00 - $15.00 |
seasonal accompaniments. |
| Lemongrass Crusted Ahi Tuni |
$11.00 |
crispy wontons, white miso. |
