| Soup of the Day |
$7.00 |
|
| Traditional Lobster Bisque with Rouille and Croutons |
$13.00 |
|
| French Onion Soup with Gruyere |
$12.00 |
|
| Half Shell Oysters |
$6.00 - $28.00 |
|
| Beet Tower with Feta |
$14.00 |
Avocado, tomato, goat cheese raviolini, house dressing and beet jus |
| Belgian Endive Salad with Blue Cheese |
$14.00 |
Candied apples, walnut & mustard dressing |
| Baby Romaine Salad with Dry Olives |
$14.00 |
Warm goat cheese, caesar balsamic dressing |
| Heirloom Tomato Salad |
$14.00 |
Frisee, persian cucumber, brillat-savarin, tapenade basil oil |
| Frisee Salad with Bacon |
$14.00 |
Organic poached egg and sherry garlic bacon vinaigrette |
| House Smoked Fish Platter with Corn Blini |
$14.00 |
Creme fraiche and fingerling potatoes |
| Pan Roasted Crab Cakes with Red Cabbage |
$15.00 |
Fuji apple, sorrel and leek curry sauce |
| Veal Sweetbreads with Bacon |
$12.00 |
Apples and veal jus |
| Roasted Bone Marrow with Braised Oxtail |
$14.00 |
In jus and mustard fruit |
| Braised Pork Belly with French Lentils |
$14.00 |
|
| Dozen Escargots with Mushrooms |
$15.00 |
Garlic butter and croutons |
| Pan Roasted Atlantic Cod with Artichoke & Carrot Barigoule |
$26.00 |
|
| Eastern Skate Wing with Potatoes |
$25.00 |
Haricots verts and sauce grenobloise |
| Steamed Black Mussels with Garlic |
$14.00 |
Mix spices broth appetizer with fries |
| Steamed Black Mussels with Garlic |
$20.00 |
Mix spices broth entrees with fries |
| Provencal Bouillabaisse with Fish and Seafood |
$23.00 |
Rouille and toast |
| Ahi Tuna Tartar |
$15.00 |
With organic chili paste and toast appetizerwith fries |
| Ahi Tuna Tartar |
$23.00 |
With organic chili paste and toast entrees with fries |
| Grass Fed Beef Burger with Gruyere |
$16.00 |
Red onions, arugula, tomato, bacon, mushroom duxelle, house spread, fries |
| Grass Fed Beef Tartar |
$14.00 |
With condiments and toast appetizer |
| Grass Fed Beef Tartar |
$20.00 |
With condiments and toast entrees with fries |
| Coq Au Vin with Bacon |
$24.00 |
Carrots, onions, english peas and potatoes |
| Duo of Boudin Blanc and Boudin Noir Terrine |
$23.00 |
With apple, mashed potatoes and tapenade jus |
| Veal Scallopini with Haricots Verts |
$24.00 |
Potato croquettes and caper veal jus |
| Seared Lamb Chops with Mustard |
$27.00 |
Eggplant caviar, zucchini and lamb jus |
| Braised Pork Shank with Apricots |
$26.00 |
Polenta and braising jus |
| Grass Fed Steak Frites (8oz Filet) |
$28.00 |
With garlic butter and pepper sauce |
| Market Vegetables Risotto with Leek Fennel Sauce |
$16.00 |
|
| Black Olive Tapenade with Country Bread |
$6.00 |
|
| Fried Oysters with Sauce Gribiche |
$12.00 |
|
| Seared Calamari and Piquillo Pepper Salad |
$10.00 |
With herb pesto & olives |
| Smoked Salmon Croquettes with Dill |
$9.00 |
Creme fraiche, cucumber |
| Seared Swordfish Belly |
$11.00 |
With wasabi ginger mashed potatoes |
| Steamed Manilla Clams with Garlic and Ginger Broth |
$12.00 |
|
| Stuffed Dates with Gorgonzola & Crispy Prosciutto |
$9.00 |
|
| Country Duck Liver & Pork Pate with Dijon |
$9.00 |
Pickled vegetables and toast |
| Almond Macarons filled with Date & Apricot |
$12.00 |
Topped with foie gras terrine |
| Sauteed Foie Gras with Apple Corn Polenta Brulee |
$12.00 |
|
| Braised Pork Cheeks with Lime |
$12.00 |
Onions and corn blini |
| Piquillo Stuffed with Pork Shoulder |
$11.00 |
Creme fraiche and feta |
| Organic Beef & Turkey Meatballs |
$9.00 |
With mushrooms and natural jus |
| Homemade Foie Gras Terrine |
$16.00 |
With rhubarb gelee and toast |
| Head Cheese Terrine with Sauce Gribiche |
$13.00 |
|
| Oxtail Terrine with Mollet Quail Egg |
$13.00 |
Vegetable relish and roasted garlic |
| Assortment of Charcuterie with Pickles and Toast |
$16.00 |
|
| Assortment of Cheeses |
$12.00 |
With fig relish and walnut bread three for |
| Assortment of Cheeses |
$18.00 |
With fig relish and walnut bread five for |
| Organic Garlic Spinach |
$7.00 |
|
| Market Vegetables |
$7.00 |
|
| Crispy French Fries |
$7.00 |
|
| Sweet Potato Fries |
$9.00 |
|
| Potato Croquettes |
$7.00 |
|
| Mashed Potatoes |
$7.00 |
|
| Carrot Cake with Cinnamon Sauce |
$7.00 |
|
| Pear Bread Pudding |
$8.00 |
With bourbon vanilla sauce and vanilla oce cream |
| Warm Dark Chocolate Chip Divine Cake |
$10.00 |
With whipped cream |
| Tahitian Vanilla And Orange Blossom Creme Brulee |
$9.00 |
|
| Baba Au Rhum with Pineapple and Creme Fraiche |
$9.00 |
|
| Strawberry and Rhubarb Tart |
$10.00 |
Crumbled crust and vanilla ice cream |
| Floating Island |
$10.00 |
With hazelnut pistachio almond nougatine and caramel |
| Profiteroles With Vanilla Ice Cream |
$10.00 |
Dark chocolate sauce and almonds |
| Apple Tarte Tatin with Whipped Cream |
$9.00 |
|
| Dark Chocolate Volcano with Mint Sauce |
$10.00 |
|
| Assortment of Homemade Ice Cream |
$9.00 |
Sorbet served in almond tuile |
