| Fresca Del Giardino |
$5.50 |
fresh garden salad with house dressing |
| Fresca Del Giardino |
$6.75 |
with gorgonzola |
| Insalata Caprese |
$8.95 |
sliced fresh tomatoes topped with basil, sun-dried tomatoes and fresh mozzarella |
| Insalata Italiana |
$8.95 |
mixed greens, roasted peppers, fresh mozzarella, cherry tomatoes and black olives |
| Insalata Agro Dolce |
$8.50 |
mixed greens, sliced fresh apples, walnuts, gorgonzola with balsamic vinaigrette |
| Baby Spinach Salad |
$9.50 |
fresh artichokes, roasted peppers and cherry tomatoes |
| Caesar Salad |
$7.50 |
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| Caesar Salad |
$11.00 |
add chicken |
| Bruschetta |
$7.50 |
fire-toasted roman-style bread topped with diced fresh tomatoes, italian herbs and drizzled with extra virgin olive oil |
| Calamari Fritti |
$9.50 |
fresh baby squid, lightly battered and served with marinara sauce |
| Calamari Alla Griglia |
$10.50 |
fire-grilled baby squid with roasted peppers, drizzled with extra virgin olive oil, lemon and fresh spices |
| Cozze |
$10.50 |
fresh mussels sautéed in your choice of white wine and garlic or marinara sauce |
| Funghi Alla Griglia |
$8.95 |
fire-grilled portobello mushroom caps, marinated in extra virgin olive oil and topped with fresh italian spices |
| Melanzane Caprese |
$7.95 |
marinated eggplant medallions topped with fresh mozzarella, basil and marinara sauce |
| Stracciatella Con Tortellini |
$6.50 |
spinach and egg drop soup with tortellini in chicken broth |
| Zuppa Del Giorno |
$5.00 |
soup of the day |
| Vesuvio Potatoes |
$5.50 |
oven-roasted with garlic, italian herbs and white wine |
| Fresh Spinach |
$6.00 |
sautéed with garlic, extra virgin olive oil and lemon |
| Fresh Broccoli |
$5.00 |
steamed with garlic, extra virgin olive oil and lemon |
| Polenta |
$5.50 |
baked italian corn meal served with light marinara or hearty bolognese sauce |
| Homemade Italian Meatballs Or Sausage |
$5.50 |
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| Risotto Ai Funghi |
$17.00 |
arborio rice with mushrooms and a touch of cream |
| Risotto Verde |
$20.00 |
arborio rice in a garlic spinach sauce with chicken, mushrooms and fresh artichokes |
| Risotto Zafferano |
$22.00 |
arborio rice with shrimp, peas, fresh tomatoes, saffron and white wine |
| Eggplant Parmigiana |
$16.00 |
fresh eggplant baked with marinara sauce and fresh mozzarella (served with steamed broccoli or a side dish of pasta marinara) |
| Steak Vino Rosso |
$23.00 |
filet mignon medallions grilled with mushrooms and red wine (served with steamed broccoli or a side dish of pasta marinara) |
| Pork Chops Alle Noci |
$19.50 |
grilled with fresh rosemary, walnuts and topped with gorgonzola cheese sauce (served with steamed broccoli or a side dish of pasta marinara) |
| Grilled Salmon |
$21.00 |
fire-grilled fresh salmon, served with steamed broccoli |
| Farfalle Primavera |
$17.50 |
bow-tie pasta with salmon and fresh vegetables in garlic white wine sauce |
| Farfalle Della Nonna |
$16.00 |
bow tie pasta with italian sausage, peas, mushrooms, tomatoes and onions in tomato cream sauce |
| Lobster Ravioli |
$21.00 |
ravioli pasta filled with lobster in a light porcini mushroom cream sauce |
| Linguine Vongole |
$17.00 |
thin flat noodles in a red or white clam sauce |
| Linguine Positano |
$19.00 |
thin flat noodles with choice of shrimp or sea scallops in a garlic white wine sauce |
| Frutti Di Mare |
$22.00 |
fresh mussels, clams, calamari and sea scallops over linguine pasta in a garlic white wine sauce |
| Fettuccine Alfredo |
$13.50 |
wide egg noodles in a rich cream sauce |
| Fettuccine Ai Funghi |
$14.50 |
wide egg noodles with mushrooms, crushed red pepper, garlic and extra virgin olive oil |
| Spaghetti Con Polpettine |
$15.00 |
spaghetti pasta with choice of marinara or bolognese sauce served with mamma's homemade meatballs |
| Spaghetti Carbonara |
$15.00 |
spaghetti pasta with prosciutto, egg, onions and peas in a rich cream sauce |
| Meat Lasagna |
$15.00 |
baked with marinara or bolognese sauce |
| Penne Caprese |
$14.50 |
tube pasta with fresh mozzarella, tomatoes and basil in marinara sauce |
| Penne Al Pomodoro Secco |
$16.00 |
tube pasta in light gorgonzola cream sauce with portobello mushrooms, fresh and sun-dried tomatoes |
| Penne Alla Norma |
$15.00 |
tube pasta with eggplant, zucchini, fresh tomatoes and basil in tomato cream sauce |
| Cheese Tortellini |
$14.00 |
cheese-stuffed tortellini pasta in marinara or bolognese sauce |
| Cheese Tortellini Alla Vodka |
$16.00 |
cheese-stuffed tortellini pasta with mushrooms and peas in vodka sauce |
| Stuffed Shells |
$13.00 |
stuffed with ricotta cheese and spinach in marinara or bolognese sauce |
| Rotolo Aurora |
$16.00 |
vegetarian rolled pasta with ricotta cheese and spinach in tomato cream sauce |
| Pollo Vesuvio |
$17.50 |
choice of half chicken or boneless breast with garlic, italian herbs and white wine served with roasted potatoes |
| Pollo Alla Anna |
$17.00 |
chicken breasts sautéed with mushrooms in a rich cream sauce over fettuccine pasta |
| Pollo Piccata |
$17.00 |
chicken breasts sautéed with capers in a lemon white wine sauce (served with steamed broccoli or a side dish of pasta marinara) |
| Pollo Parmigiana |
$17.00 |
lightly breaded chicken breasts baked with fresh mozzarella in marinara or aurora tomato cream sauce (served with steamed broccoli or a side dish of pasta marinara) |
| Pollo Principessa |
$17.50 |
chicken breasts sautéed with roasted peppers and asparagus in gorgonzola cream sauce over spaghetti |
| Grilled Chicken |
$15.00 |
fire-grilled chicken served with steamed broccoli |
| Veal Porcini |
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thinly sliced and sautéed with mushrooms, rosemary and marsala wine served with polenta |
| Veal Carciofo |
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thinly sliced and sautéed with artichokes, sun-dried tomatoes and white wine (served with steamed broccoli or a side dish of pasta marinara) |
| Veal Piccata |
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thinly sliced and sautéed with lemon, capers and white wine (served with steamed broccoli or a side dish of pasta marinara) |
| Veal Parmigiana |
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lightly breaded and baked with fresh mozzarella cheese in a light marinara sauce (served with steamed broccoli or a side dish of pasta marinara) |
| Tiramisú |
$7.00 |
our most famous dessert! - lady fingers dipped in espresso and layered with creamy mascarpone cheese and dusted with chocolate powder |
| Bomba Al Cioccolato |
$7.00 |
warm chocolate cake smothered with bittersweet chocolate sauce |
| Torta Di Pane |
$6.00 |
bread pudding smothered with warm caramel sauce |
| Mini Cannoli |
$6.00 |
miniature cannoli filled with creamy ricotta cheese and chocolate chips |
| Strawberry Cream Torte |
$6.50 |
sponge cake with fresh strawberries and whipped cream |
| Profiteroles |
$7.00 |
cream puffs filled with vanilla custard and smothered in bittersweet chocolate sauce |
| Italian Sausage |
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| Pepperoni |
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| Anchovies |
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| Black Olives |
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| Onions |
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| Spinach |
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| Broccoli |
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| Fresh Garlic |
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| Green Peppers |
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| Artichokes |
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| Fresh Mushrooms |
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| Capers |
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| Sliced Tomatoes |
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