| Pierogis |
$10.00 |
Stuffed with braised wild boar belly and potato, topped with caramelized onion and creme fraiche |
| Calamari |
$8.25 |
fried and served with lemon-garlic butter and cocktail sauce. |
| Scallop Carpaccio* |
$12.00 |
Marinated in lime and ginger juice with tomato, jalapeno and avocado mousse (consists of raw seafood) |
| Roasted Feta Flatbread |
$10.00 |
with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto |
| Duck Confit Egg Rolls |
$9.75 |
Sweet Chili-Soy Dipping Sauce |
| Bone Marrow |
$14.00 |
with capers, shallots, lemon and olive oil. Served with crostinis. |
| Poblano Chili |
$7.75 |
fire roasted, peeled and stuffed with havarti cheese. served with avocado salsa. |
| Cajun Popcorn Shrimp |
$8.25 |
bay shrimp, breaded and deep fried. served with a sweet, tangy orange sauce & lemon aoli. |
| Grilled Rosemary Prawns* |
$12.50 |
Herb marinated prawns on a rosemary skewer with jicama slaw |
| Mountain House Salad |
$7.50 |
mixed greens with toasted hazelnuts, sun dried cranberries and fried chic peas with sherry-dijon vinaigrette. |
| Bleu Cheese |
$8.00 |
fresh seasonal greens, green apples, roasted walnuts and point reyes bleu cheese. |
| Caesar Salad |
$8.00 |
hearts of romaine with crouton, anchovy and caesar dressing. |
| Kale-Brussel Sprout* |
$9.00 |
with marcona almonds, pecorino romano, maple glazed bacon and sesame vinaigrette. |
| Beet and Goat Cheese* |
$9.50 |
Mixed Greens with roasted pistachios. red grapes, roasted beets, gaot cheese and kalamata olive vinaigrette |
| Grapefruit-Avocado Salad |
$9.00 |
with Mache greens, Hemp Hearts and grapefruit vivaigrette |
| Cherry Wood Smoked Duck Breast |
$30.00 |
Pan Seared with a roasted red grape, golden raisin beurre rouge and wild rice compote |
| Rack of Lamb |
$35.00 |
Marinated with Garlic, rosemary olive oil and coriander. Roasted fennel, leek potato hash, plum balsamic sauce and pine nut gremolata. |
| Grilled Eye of Rib Eye |
$38.00 |
12oz Certified Angus rib-eye, served with green peppercorn sauce, creamed spinach and garlic mashed potato. blackened available on request. |
| Grilled Pork Chop |
$28.00 |
center-cut loin chop with a honey mustard glaze. served with warm apple-raisin compote, potato and seasonal vegetable. |
| Pork Ribs |
$23.00 - $33.00 |
spicy back ribs. served with fennel slaw and fries. (half order or full order) |
| Herb Roasted Chicken* |
$23.00 |
Free range Chicken with pancetta and Kalamata Olives. served with Parmesan polenta and Madeira wine sauce. |
| Bison New York* |
$38.00 |
Grilled 12 oz New York with Tarragon Mascarpone sauce and two potato au gratin. |
| Veal Saltimbocca* |
$32.00 |
Veal tenderloins stuffed with prosciutto and sage over whole grain mustard spaetzle with Marsala wine-mushroom sauce |
| Pasta Primavera |
$22.00 - $29.00 |
seasonal vegetables with oven roasted tumeric tofu and Pesto also available with chicken, scallops or prawns |
| Eggplant Parmesan* |
$21.00 |
crispy eggplant layered with marinara and basil puree |
| Pan Seared Prawns and Scallops* |
$28.00 |
Jumbo prawns and scallops in a Lime-cilantro butter sauce, julienne vegetables and fettuccine |
| Grilled Elk Medallions |
$37.00 |
Sun-dried cherry-port wine sauce, chive mashed potato |
| Butterscotch Pot de Creme* |
|
creme fraiche, caramel and sea salt |
| Sticky Toffee Cake* |
|
with cinnamon ice cream |
| Peach Cobbler |
|
Vanilla Ice Cream and Raspberry Puree |
| Lavender Panna Cotta |
|
with pomegranate syrup and blackberry |
| Not So Shortcake |
|
Strawberries and blueberries with Chantilly Cream layered with a house made scone. |
| Vanilla Bread Pudding |
|
maple - brandy sauce. |
| Black Bottom Pecan Pie |
|
with vanilla ice cream and a jack daniels brown sugar sauce. |
| Chocolate Brownie Sundae |
|
Flourless chocolate brownie with vanilla ice cream, chocolate sauce, whipped cream and toasted walnuts |
| Grilled Rosemary Prawns* |
$12.50 |
Herb Marinated prawns on a rosemary skewer with jicama ginger slaw |
| Pierogis |
$10.00 |
Stuffed with Braised Wild Boar Belly and potato. Topped with caramelized onion and horseradish creme fraiche |
| Calamari |
$8.25 |
Fried and served with lemon-garlic butter and cocktail sauce |
| Scallop Carpaccio* |
$14.00 |
Marinated in lime and ginger juice with tomato, jalapeno, and avocado mousse (consists of raw seafood) |
| Duck Confit Egg Rolls |
$9.25 |
Sweet Chili-Soy dipping sauce |
| Roasted Feta Flatbread |
$10.00 |
with kalamata olives, red peppers, caramelized onions, arugula and oregano pesto |
| Bone Marrow |
$14.00 |
with capers, shallots, lemon and olive oil. Served with crostinis |
| Poblano Chili* |
$7.75 |
Fire roasted, peeled and stuffed with havarti cheese. Served with avocado salsa |
| Cajun Popcorn Shrimp |
$8.25 |
Bay Shrimp, battered and deep-fried.Served with a sweet, tangy orange sauce and lemon aioli. |
| Gnocchi |
$9.00 |
with a pesto, sun-dried tomato cream sauce |
| Pulled Pork BBQ Sandwich |
$9.00 |
Served with fries and citrus slaw |
| Mountain Burger |
$8.50 - $9.50 |
with fries, lettuce, tomato, onion and pickle |
| Elk Burger |
$9.50 |
6 oz. elk patty. Served with sauteed mushrooms, fries, lettuce tomato, onion and pickle. |
| Tuscan Chicken Sandwich |
$11.00 |
Sauteed chicken with cherry peppers, black olives, pickled onion, pepperocini, roasted red bell peppers, feta, and mozzarella |
| Veggie Burger |
$7.50 |
Made with black beans, corn and red bell pepper. Served with lettuce, tomato ,onion and pickle. Choice of fruit or fries |
| Chinese Chicken Salad |
$13.95 |
Mixed greens, chinese noodles, almonds, baby corn and oriental dressing. |
| Po' Boy |
$12.00 |
Popcorn shrimp with spicy remoulade, tomato, Jicama ginger slaw, and cajun fries |
| Pinot Grigio - Mezzacorona, Italy |
$26.00 |
|
| White Reisling - Storrs, Monterey, |
$24.00 |
|
| Gewurztraminer - Thomas Fogarty, Monterey, |
$27.00 |
|
| White Zinfandel - Montevina, Amador County, |
$20.00 |
|
| Husch, Mendocino |
$27.00 |
|
| Matanzas Creek, Sonoma |
$32.00 |
|
| Hess, Shirt Tail Vineyard, Monterey |
$28.00 |
|
| Thomas Fogarty, Santa Cruz Mountains |
$37.00 |
|
| Woodside Vineyards, Santa Cruz Mountains, |
$42.00 |
|
| Testarossa, Santa Lucia Highlands, |
$45.00 |
|
| Frank Family, Napa Valley, |
$55.00 |
|
| Rombauer, Carneros, |
$63.00 |
|
| Cakebread, Napa |
$78.00 |
|
| JCB, Brut Rose, France |
$45.00 |
|
| Domaine Carneros, Brut, Carneros, |
$50.00 |
|
| Veuve Cliquot, Brut, N/v |
$90.00 |
|
| LaMarca, Prosecco, N/V |
$32.00 |
|
| Brazin, "old Vine", Lodi, |
$34.00 |
|
| Terra D'oro, "deaver Vineyard", Amador County |
$40.00 |
|
| Ravenswood, Teldeshi, dry creek |
$50.00 |
|
| Ridge, Three Valleys |
$48.00 |
|
| Monterey Canyon, Monterey |
$34.00 |
|
| Rodney Strong, Russian River, |
$39.00 |
|
| Meiomi, California |
$44.00 |
|
| Stemmler, Carneros |
$46.00 |
|
| Hahn, Santa Lucia Highlands, |
$50.00 |
|
| Kenwood, Yulupa, Sonoma |
$31.00 |
|
| Textbook, Napa |
$35.00 |
|
| Keenan, Carneros |
$42.00 |
|
| Joel Gott, Blend 815, California |
$32.00 |
|
| Woodside Vineyards, Kings Mountain |
$42.00 |
|
| Kenwood, Jack London, Sonoma |
$46.00 |
|
| Sebastiani, Alexander Valley, 2010 |
$52.00 |
|
| Beringer, Knights Valley |
$50.00 |
|
| Mi Sueno, El Llano, |
$68.00 |
|
| Frank Family, Napa, |
$82.00 |
|
| Silver Oak, Alexander Valley, |
$110.00 |
|
| Michael Martella, "hammer", California, |
$40.00 |
|
| Concannon, Petite Sirah"conservancy" Livermore |
$30.00 |
|
| Skyline Red, Lodi |
$32.00 |
|
| JC cellars, Imposter, California |
$50.00 |
|
| Beringer, Quantum |
$62.00 |
|
| Mi Sueno, El Llano, Cabernet Blend |
$65.00 |
|
| Prisoner, Napa |
$62.00 |
|
| Justin, Isoceles |
$90.00 |
|
