Stripped Bass |
$7.00 |
|
Sea Bream |
$9.00 |
|
Tuna |
$8.00 |
|
Urchin |
$13.00 |
|
Salmon |
$7.00 |
|
Yellowtail |
$9.00 |
|
Prawn |
$6.00 |
|
Fluke |
$8.00 |
|
Eel |
$8.00 |
|
Octopus |
$7.00 |
|
Amber Jack |
$8.00 |
|
Longneck Clam |
$13.00 |
|
Horse Mackerel |
$9.00 |
|
House Cured Mackerel |
$7.00 |
|
Fatty Tuna |
|
|
Scallop |
$9.00 |
|
Raw Prawn |
$13.00 |
|
Salmon Roe |
$9.00 |
|
Flying Fish Roe |
$7.00 |
|
Cucumber |
$6.00 |
|
Tobiko Cucumber |
$9.00 |
|
Spicy Scallop |
$9.00 |
|
Tekka |
$8.00 |
|
Tuna |
$8.00 |
|
Unagi, Avocado |
$10.00 |
|
Spicy Hamachi |
$9.00 |
Served with green onion |
Spicy Tuna |
$9.00 |
Served with cucumber |
California |
$9.00 |
Crab, cucumber, avocado |
Salmon Avocado |
$8.00 |
|
Maguro 7 Pieces |
$24.00 |
|
Hamachi 7 Pieces |
$24.00 |
|
Sake 7 Pieces |
$24.00 |
|
Maguro 15 Pieces |
$41.00 |
|
Hamachi 15 Pieces |
$41.00 |
|
Shiromi 15 Pieces |
$41.00 |
|
Tako 15 Pieces |
$41.00 |
|
Sake 15 Pieces |
$41.00 |
|
Sashimi 7 Pieces |
$24.00 |
Maguro, hamachi, sake |
Ahi Tuna |
$14.00 |
Ponzu, ginger, sesame, cilantro |
Titus |
$16.00 |
Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu sauce |
Caesar Salad |
$12.00 |
White anchovies, parmesan cheese, caesar dressing |
Crunchy Asian Garden Salad |
$10.00 |
Napa cabbage, bean sprout, bell pepper, snow peas, mint, creamy wasabi-sesame soy dressing |
Spicy Pineapple and Mango Salsa |
$9.00 |
Taro chips, tortilla chips |
Smoked Salmon and Papadum |
$11.00 |
Green papaya tiny radish, iceberg lettuce, ginger aioli |
Deviled Eggs |
$9.00 |
Smoked bacon, tomato marmalade, yuzu tobiko |
Charcuterie & Cheese |
$12.00 |
Zoe salami, coppa, manchego cheese, point reyes blue cheese, quince paste & crostini |
Chicken Eggroll |
$12.00 |
Pickled cucumber salad |
Wasabi Prawns |
$14.00 |
Tempura fried prawns, tobiko caviar |
Margarita |
$12.00 |
Buffalo mozzarella, roasted tomato, balsamic glaze |
Three Cheese Risotto |
$11.00 |
Corn, maitake mushroom, shaved asparagus, thai basil |
Dungeness Crab Cake |
$16.00 |
Meyer lemon aioli |
Mini Kobe Beef Burger |
$16.00 |
Lettuce, tomato and house made pickles |
Titus |
$17.00 |
Spicy tuna, salmon, avocado, cucumber, lime, cilantro, jalapeno, ponzu sauce |
Spider Roll |
$19.00 |
Soft shell crab, cucumber, mango, kaiware, avocado, tobiko |
Anzu |
$17.00 |
Crab, shrimp tempura, spicy tuna, cucumber, eel sauce, spicy mayonnaise |
Niji Roll |
$18.00 |
Crab, avocado, shrimp, tuna, cucumber, shiromi, yellowtail, salmon |
Local Motion |
$17.00 |
Salmon, hamachi, shiromi, seared albacore, shiso leaf |
Awesome Blossom |
$16.00 |
Crab, scallop, avocado, cucumber, tuna |
Dragon |
$17.00 |
Crab, shrimp tempura, eel, cucumber, avocado |
Yasai |
$10.00 |
Avocado, cucumber, inari, sprouts, yama gobo, lettuce |
The Fog |
$12.00 |
Dark chocolate cake, banana cream, butterscotch sauce |
Laura Chenel Goat Cheesecake |
$10.00 |
Toasted marcona almonds, candied lemon, huckleberry ice cream |
Salted Caramel Pot de Cream |
$10.00 |
Whipped cream and pistachio biscotti |
Creamsicle Parfait |
$10.00 |
Vanilla shortbread and meringue, orange parfait and a blood orange reduction |
Spiced Pumpkin Bread Pudding |
$9.00 |
Creme fraiche gelato, candied pecans and a whiskey caramel |
Artisan Cheese Plate |
$11.00 |
A tasting of three local cheeses with seasonal fruit, fig jam and crostini |
House Sorbet Trilogy |
$9.00 |
|
Strawberry Flip |
$8.00 |
Fresh strawberries, basil leaves, fresh lemon juice, sprite soda |
Pineapple Express |
$8.00 |
Pineapple juice, yuzu citrus, organic agave nectar, ginger beer, ginger root, mint leaves |