| Seasonal Soup Of The Day |
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|
| Baby Field Greens & Fines Herbes Salad |
$6.25 |
french butter radish garlic croutons |
| Butter Lettuce Salad |
$8.00 |
fuji apples, orange segments, toasted walnuts, blue cheese, apple cider vinaigrette |
| Steamed Mussels Meuniere |
$12.00 |
white wine, shallots, garlic, parsley, with pomme frites |
| Steamed Mussels |
$12.00 |
chorizo, tomato, garlic, pastis cream sauce, with pomme frites |
| Escargots Farcies A La Bourguignon |
$8.00 |
garlic and parsley butter |
| Crispy Monterey Bay Calamari |
$8.00 |
white bean salad and sweet curry aioli |
| Lump Crab Cake |
$8.95 |
tomato, cucumber and garlic herb |
| Grilled Shrimp Ceviche |
$8.95 |
avocado, tomato, cucumber, citrus, cilantro |
| Mediterranean Fish Soup |
$15.75 |
herb garlic crouton with fennel fronds |
| Grilled Rib Eye |
$18.75 |
pomme frites, truffle butter and crispy onions, upland cress |
| Pan Roasted 1/2 Organic Chicken |
$15.95 |
potato puree, broccolini, grilled lemon and herb jus |
| Vegetarian Plat Du Jour |
$15.75 |
lump crab cake dinner. with lobster sauce seasonal vegetables and rice |
| Grilled |
|
bearnaise white wine, shallot and tarragon hollandaise |
| Sauteed |
|
beurre blanc white wine and shallot finished with butter |
| Poached |
|
green peppercorn red wine reduction and green peppercorn |
| Blackened Provencale |
|
tomatoes, capers, olives, garlic and onion floral herbs |
| Beurre Maitre D'Hotel |
|
garlic and parsley butter |
| Seasonal Soup Or Baby Field Green & Fine Herb Salad |
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|
| Chefs Special Entrée |
|
|
| Dessert |
|
|
| Blanc De Blanc |
$9.50 |
cava brut |
| Cotes Du Rhones Blanc |
$8.50 |
grenache abel clement 2010 |
| Chardonnay |
$7.50 |
reserva chilie, 2012 |
| Pinot Grizio Canaletto 2012, 2011 |
$7.50 |
|
| Pinot Noir |
$8.50 |
canyon road californian 2011 |
| Chanti Fontella 2011 |
$7.50 |
|
| Malbec |
$7.50 |
viu manent chilie 2009 |
