HUE Restaurant & Lounge menu with price

item price description
Egg Rolls $6.50 Crisp rice paper filled with ground pork, cabbage, carrots, jicama, onions and vermicelli noodles. Deep fried and served with sweet chili sauce.
Fresh Spring Rolls $7.50 Pair of rice paper rolls, filled with lettuce, cilantro, cucumbers, carrots, mints, and rice noodles. Choose Shrimp and pork, grilled pork sausage, tofu, or veggie meat.
BBQ Beef Short Ribs $8.50 Chinese style marinated BBQ beef short ribs, grilled and served over a light Asian slaw.
Beef Skewers $8.00 Lemongrass and garlic marinated beef skewered and grilled. Served with lettuce and mints for wrapping.
Veggie Meat Skewers $7.50 Lemongrass and garlic marinated “Veggie Meat” served just like our traditional meat skewers.
Spicy Crab Rangoon $7.50 Hand wrapped wontons filled with 3-kinds of pepper, cream cheese and imitation crab meat. Served with sweet chili sauce.
Sample Platter $14.00 A little bit of each: Three spicy crab rangoons; two egg rolls; two beef skewers; and a spring roll.
Vietnamese Mussels $13.50 A pound of mussels steamed in garlic and wine, then tossed in a dressing of lemongrass, ginger, chilis, and lime. Garnished with basil.
Beef Soup $9.50 Sirloin steak and well-done brisket in a homemade beef broth with rice noodles and Vietnamese herbs.
Beef and Meatball Soup $10.00 Sirloin steak, well done brisket and beef meatballs in a homemade beef broth with rice noodles and Vietnamese herbs.
Chicken Soup $9.50 All-white breast meat in a chicken broth with rice noodles and Vietnamese herbs.
Vegetarian Soup $9.50 Flash fried tofu, baby bok choy, carrots in a vegetarian mushroom and star anise broth. Add “Veggie Meat” $3.50
Vegetarian Soup Special $16.00 “Veggie Meat”, flash fried tofu, and vegetarian meatballs with baby bok choy, carrots, and onions. Served in a vegetarian mushroom and star anise broth.
Beef $12.50 Charbroiled lemongrass-garlic marinated beef with a house-made egg roll.
Pork $12.50 Grilled, marinated sweet pork sausage with a house-made egg roll.
Vegetarian $11.00 Quick fried tofu tossed in a garlic-ginger marinade . Or with our signature “Veggie Meat” $12.50.
Shrimp $14.50 Grilled, marinated shrimp skewers with a house-made egg roll.
Beef and Shrimp $16.50 Charbroiled lemongrass-garlic marinated beef, grilled shrimp skewers, house-made egg roll.
Mi Xao $13.50 - $15.50 Soft egg noodles topped with stir fried vegetables
Mi Xao Don $13.50 - $15.50 Crispy egg noodles topped with stir fried vegetables
Com Suon Nuong $15.50 Marinated and charbroiled pork chops and BBQ short ribs with a house-made egg roll, cucumbers, and tomatoes, pickled carrot and daikon. Served with jasmine rice and nuoc mam. Add an egg served over-e
Shaking Beef $16.00 Cubed marinated ribeye served over a spinach salad, sliced tomatoes, and onions with garlic vinaigrette and a side of jasmine rice. Served medium rare.
Com Xao $12.00 Stir fried vegetables with your choice of chicken or tofu, served with jasmine rice.
Com Xao Tom $15.00 Stir fried vegetables with shrimp, served with jasmine rice.
Seafood Curry $19.50 Vietnamese yellow curry, shrimp, scallops, mussels, calamari, vegetables, lemongrass, bay leaves, served with jasmine rice.
Vegetable Curry $16.00 Vietnamese yellow curry, mixed vegetables, tofu, lemongrass, bay leaves, served with jasmine rice. Add Vegetarian meatballs. $2
Chicken Curry $16.50 Vietnamese yellow curry, chicken breast, mixed vegetables, lemongrass, bay leaves, served with jasmine rice.
Banh Xeo $14.00 Vietnamese pan-fried “crepe” filled with pork, shrimp, onions, bean sprouts, mushrooms, and mung beans. Served with fresh herbs, cucumbers, and peanut dipping sauce. Traditional nuoc mam available up
Com Chien $13.50 Our version of a kitchen sink fried rice. Chinese sausage, bbq pork, shrimp, and vegetables.
Jasmine Rice $2.00
Fried Rice (Side) $6.00
Egg Roll $2.50
Spring Roll $4.00
Tofu $3.50
Veggie Meat $4.50
Additional Sauces $0.50
Lemongrass Beef or Nem Nuong (Pork Sausage) $5.50
Fried Egg $1.00

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