| Artichoke Quiche |
$16.00 |
made with citrus marinated artichokes hearts, aged white cheddar and cage-free eggs, gluten-free herb crumb crust, topped with lemon and caper aioli, served with mixed green salad |
| Egg White Fritatta |
$14.00 |
basil pesto, cherry tomatoes, fresh mozzarella, spinach |
| Lodge "Power Bowl" |
$15.00 |
egg-white scramble, quinoa, baby kale, edamame, fresh sweet corn, summer squash, tomatillo salsa |
| Lox & Bagel |
$17.00 |
smoked lox salmon, bigwood bread everything or plain bagel, cream cheese, red onion & capers |
| Granola Parfait |
$12.00 |
sun valley granola, fresh berries, passionfruit greek yogurt |
| Organic Steel-Cut Oatmeal |
$11.00 |
pecan & gingersnap crumble, milk, dried fruit compote |
| Cinnamon Bread Pudding French Toast |
$14.00 |
fresh berry compote, huckleberry coulis |
| Buttermilk Pancakes |
$12.00 |
|
| Eggs Benedict |
$16.00 |
hardwood-smoked pork loin house-baked english muffin hollandaise |
| Dungeness Crab Cake Eggs Benedict |
$19.00 |
avocado, hollandaise |
| Florentine Eggs Benedict |
$15.00 |
hollandaise, sauteed spinach tomato & mushrooms |
| Spinach & Mushroom Omelet |
$15.00 |
aged NY white cheddar |
| Averell's Omelet |
$16.00 |
maple-sage sausage, diced ham, bacon & smoked gouda cheese |
| Chef Gallegos' Huevos Rancheros |
$15.00 |
crispy blue corn tortilla strips, black beans, new Mexico red chile sauce & pepper jack, topped with two eggs any style, salsa verde & pico de gallo |
| Two Eggs Any Style |
$13.00 |
with toast & thick-sliced bacon |
| House-Smoked Beef Pastrami Hash |
$13.00 |
with two eggs any style & toast |
| Cereal |
$4.00 |
|
| Half Grapefruit |
$4.00 |
|
| Danish, Muffin or Croissant |
$5.00 |
|
| Seasonal Fruit Cup |
$7.00 |
|
| Toast, Gluten-Free Toast or English Muffin |
$3.00 |
|
| Plain or Everything Bagel with Cream Cheese |
$6.00 |
|
| One Egg Any Style |
$3.00 |
|
| Country Potatoes |
$3.00 |
|
| Thick-Sliced Bacon |
$6.00 |
|
| House-Made Maple & Sage Sausage Patties |
$6.00 |
|
| Dungeness Crab Cakes |
$18.00 |
sweet corn salsa, fried green tomato, creole remoulade |
| Light Tempura of Green Beans |
$12.00 |
served with sweet-hot sesame-mustard dipping sauce |
| Seared-Rare Tuna Tataki |
$19.00 |
watermelon, strawberry, poppyseed, basil, ponzu |
| Wild-Caught Prawns |
$18.00 |
avocado, grapefruit, jicama, radish, cilantro, thai curry & lime vinaigrette, nori, sesame |
| Heirloom Tomato "BLT" Salad |
$15.00 |
bruschetta, basil mascarpone, midnight moon gouda, bacon dust, baby lettuces, grape saba vinaigrette |
| Spinach & Strawberry Salad |
$13.00 |
ancient grains, dried blueberry, pistachio, feta, pickled red onion, balsamico bianco vinaigrette |
| Tuscan Kale & Red Quinoa Salad |
$14.00 |
peach, fresh sweet corn, chevre, pecans, apricot vinaigrette |
| Maine Lobster Caesar |
$24.00 |
roasted garlic dressing, romaine, brioche croutons, radicchio, parmigiano reggiano |
| Sweet Corn Bisque |
$10.00 |
lime crème fraiche, basil chimichurri, pimentón |
| Dungeness Crab Cakes |
$18.00 |
sweet corn salsa, fried green tomato, creole remoulade |
| Seared-Rare Tuna Tataki |
$19.00 |
watermelon, strawberry, poppyseed, basil, ponzu |
| Potato Gnocchi |
$16.00 |
hand made gnocchi, basil & mint pesto, shell peas, pine nuts, crispy garlic chips, aged pecorino |
| Charcuterie Plate |
$22.00 |
smoked prosciutto, coppa, bresaola, double cream brie, fig jam, lavash crackers |
| Heirloom Tomato "BLT" Salad |
$15.00 |
bruschetta, basil mascarpone, midnight moon gouda, bacon dust, baby lettuces, grape saba vinaigrette |
| Spinach & Strawberry Salad |
$13.00 |
ancient grains, dried blueberry, pistachio, feta, pickled red onion, balsamico bianco vinaigrette |
| Tuscan Kale & Red Quinoa Salad |
$14.00 |
peach, fresh sweet corn, chevre, pecans, apricot vinaigrette |
| Maine Lobster Tail Caesar |
$24.00 |
roasted garlic dressing, romaine, brioche croutons, radicchio, parmigiano |
| Sweet Corn Bisque |
$10.00 |
lime crème fraiche, basil chimichurri, pimentón |
| Fish & Chips |
$17.00 |
tempura battered wild-caught cod, home fries, coleslaw, lemon-caper tartar |
| Grilled Salmon Bruschetta |
$22.00 |
fresh pacific king salmon, arugula & almond pesto, watercress, sprouts, apple, red onion, poppyseed |
| Roast Beef Dip Sandwich |
$16.00 |
red wine au jus, fresh horseradish, caramelized onions, sweet peppers, beehive cheddar, dijon aioli, ciabatta bun |
| The Lodge Reuben |
$16.00 |
house-smoked pastrami, sauerkraut, swiss, bwb dark rye, sweet pickle russian dressing |
| BBQ Chicken Sando |
$15.00 |
pulled herb-roasted chicken, molasses stout BBQ sauce, smoked gouda, coleslaw, bwb potato bun |
| Lodge Burger |
$16.00 |
custom brisket & chuck blend, tomato, red onion jam, dijon aioli, shredded iceberg, choice of blue or white cheddar, bwb potato bun |
| Kale & Quinoa Wrap |
$13.00 |
kale, quinoa, carrots, edamame, hummus, herb vinaigrette & avocado wrapped in warm flour tortilla |
| Roasted Turkey Club |
$15.00 |
bacon, swiss, ham, turkey breast, dijon aioli, tomato, butterleaf on bwb vitagrain |
| Wild-Caught Alaskan King Salmon |
$36.00 |
basil chimichurri, grilled asparagus, crispy sunchokes, sweet corn salsa |
| Grass-Fed Washington Lamb |
$41.00 |
grilled prime rib chops, blackberry & pinot noir reduction, sweet corn, farro, baby turnip, green beans |
| Cider-Brined Montana Hutterite Pork |
$32.00 |
grilled bone-in tomahawk chop, pancetta jus, heirloom carrots three ways, sauteed summer greens |
| Crab Tagliatelle |
$29.00 |
hand-made semolina pasta, sweet corn, blue crab, lobster butter, prosecco, parmigiano-reggiano |
| Summer Chicken Pan-Roast |
$27.00 |
tecumseh farms leg & thigh, snap peas, asparagus, artichoke, quinoa, riesling jus |
| Forbidden Rice Risotto |
$25.00 |
grilled summer squash, sprouted barley, vegetable jus, mushroom pan-roast, yellow bell pepper puree, novella olive oil, chèvre mousse |
| American Beef Kobe New York Filet Steak |
$42.00 |
crispy fingerling potatoes, grilled broccolini, garlic & thyme butter, chef's rye whiskey steak sauce |
