| Pumpernickel |
$3.00 |
housemade garlic-thyme butter, carrot marmalade |
| Werp Farm Wedge Lettuce |
$8.00 |
(v). honeycrisp apples, toasted almonds, fresno peppers |
| Burrata Alla Panna |
$10.00 |
freekah tabbouleh, preserved lemon, grilled frisée |
| Chilled Somen Noodles |
$10.00 |
(v). hawaiian heart of palm, edamame, shiso, ginger-soy |
| Hen Of The Woods Mushroom Pâté |
$11.00 |
seville marmalade, housemade pickled vegetables |
| Chilled Broccoli Salad |
$10.00 |
(v). oriana's asian pears, avocado, toasted sesame seeds |
| 'Spaghetti' Squash Salad |
$10.00 |
(v). chestnut cream, arugula, cranberry vinaigrette |
| Celery Root Soup |
$8.00 |
heirloom carrots, arugula purée, roasted celery root, crème fraîche |
| Chickpea Soup |
$8.00 |
(v). moroccan spiced cauliflower, medjool dates, smoked paprika, torn mint |
| Salt Roasted Yukon Potato Hash |
$11.00 |
(v). jalapeño relish, fried egg, pistachio chimichurri |
| Housemade Ramen Noodles |
$12.00 |
(v). 6-minute egg, shoyu dashi, charred broccolini |
| Acorn Squash Potstickers |
$12.00 |
(v). soy caramel, carrot sesame purée, shaved radish |
| Fresh Stinging Nettle Fettuccine |
$13.00 |
fava beans, bordeaux spinach, parmigiano reggiano |
| Hooks Sharp Cheddar & Broccoli Risotto |
$11.00 |
fried illinois cheese curds, wild watercress |
| Country Flatbread |
$12.00 |
(v). heirloom tomato jam, warm herbed goat cheese, cerignola olives |
| Creamy White Corn Polenta Cake |
$12.00 |
roasted werp farm sunchokes, spicy radish, grilled chicory |
| Lady Duck Farm Egg |
$12.50 |
smoked potato purée, parsley, country sourdough |
| Artisan Cheese Selection |
$14.00 |
chef's daily selection of assorted cheeses |
| "Carrot Cake" |
$8.00 |
pecan rum cake, cream cheese brûlée, spiced carrot cake ice cream |
| Devil's Food And Praline Pavé |
$8.00 |
butter brickle ice cream, sable breton |
| Key Lime Angel Food Cake |
$8.00 |
(v). brûléed citrus, avocado ice cream, poppyseed tuile |
| Malted Banana Ice Cream |
$9.00 |
(v). banana bread, salted caramel, macadamia nut tuile |
| Goat Cheese Semifreddo |
$8.00 |
walnut cake, balsamic ice cream, walnut croquant |
| First Course - Blistered Shishito Peppers |
|
tatsoi, scallion greens, kochukaru, chinese mustard vinaigrette |
| Second Course - Sweet Corn Soup |
|
pickled shiitake, grilled corn, arugula pesto |
| Third Course - Salt Roasted Red Thumb Potatoes |
|
housemade crème fraîche, sherry vinegar, chiles |
| Fourth Course - Squash Risotto 'Beggars Purse' |
|
yellow zucchini, roasted eggplant, pomodoro sauce |
| Fifth Course - Orange Chiffon Cake |
|
blueberry frozen yogurt, hazelnut streusel, orange caramel, whipped gaot cheese |
| Russian Imperial Stout |
$9.00 |
'yeti', great divide brewing, co |
| German Pilsener |
$6.00 |
'polestar', left hand brewing, co |
| German Wheat |
$7.00 |
'troublesome', off-color brewing, il |
| English IPA |
$6.00 |
'400 pound monkey', left hand brewing, co |
| German Lager |
$6.00 |
'flywheel', metropolitan, il |
| Belgian Strong Pale Ale |
$6.00 |
'pranqster', north coast, ca |
| Belgian Style Wheat |
$6.00 |
'white', allagash, me |
| Belgian Farmhouse Ale |
$8.00 |
'saison', brasserie st. feuillen, be |
| Kolsch |
$6.00 |
'krankshaft', metropolitan, il |
| The Bitter End |
$10.00 |
d'aristi white rum, tonic syrup, lemon |
| Corpse Reviver #1 |
$12.00 |
death's door gin, lillet blanc, cointreau, absinthe |
| The Hamptons |
$12.00 |
aged vodka, sweet vermouth, orange bitters |
| There And Back Again |
$12.00 |
four roses bourbon, luxardo, lemon, gosling's ginger beer |
| The Sensational Cucumber |
$12.00 |
hendrick's gin, lime, st. germain, cucumber syrup, blanc de blanc |
| Maple Leaf, Bulleit Rye |
$12.00 |
housemade maple-molasses syrup, fernat, orange juice |
| The Division Bell |
$11.00 |
sombra mezcal, aperol, luxardo, lime juice |
| Yuzu Kombu |
$12.00 |
death's door vodka, yuzu, kombu, gosling's ginger beer |
| Orange-Fennel Cream Soda |
|
|
| Pink Peppercorn Thyme Soda |
|
|
| Basil Mint Soda |
|
|
| Bitter Lemon Soda |
|
|
| Housemade Rootbeer |
|
|
| Grapefruit-Mint Cooler |
|
|
| Iced Hibiscus Cooler |
|
|
| Earl Grey |
|
organic black tea |
| Chamomile Medley |
|
botanical blend |
| White Peony (White Tea) |
|
|
| Tangerine Ginger |
|
botanical blend |
| Peppermint |
|
botanical blend |
| NV Prosecco |
$12.00 |
brut, bisol, 'jeio', veneto, italy |
| 11 Pouilly-Fume |
$12.00 |
pechignolles, gitton, loire, france |
| 13 Babich |
$10.00 |
'black label', marlbourough, new zealand |
| 12 Riesling Kabinett |
$11.00 |
'schutzenhau', balthasar ress, rhinegau, germany |
| 10 Pinot Blanc |
$9.00 |
charles baur, alsace, france |
| 09 Macon Fuisse |
$14.00 |
domaine fussacias, burgundy, france |
| 12 Pinot Noir |
$14.00 |
planet oregon, willamette valley, oregon |
| 12 Pinot Noir |
$9.00 |
steelhead vineyards, sonoma, california |
| 09 Graves |
$12.00 |
chateau du maine, bordeaux, france |
| 11 Cotes Du Rhone |
$11.00 |
eric texier, rhone, france |
| 12 Valpolicella Classico |
$10.00 |
manara, veneto, italy |
| 12 Cabernet Sauvignon |
$10.00 |
independent producers, columbia valley, oregon |
