| Avocado Crostino |
$12.00 |
Rucola, smoked garlic vinaigrette, manchego, maldon salt & lemon zest |
| Caesar Salad |
$13.00 |
Romaine, anchovy, crostini. Add prawns or grilled chicken $6.00 |
| Baby Kale Salad |
$14.00 |
Walnuts, ricotta salata, apple, shaved fennel, puffed wild rice, sherry vinaigrette |
| Watermelon Burrata |
$15.00 |
Sea salt, lemon, chili flake, basil |
| Squash Lasagna |
$20.00 |
Bechamel, pesto, tomato, grana-padano |
| Pici Bolognese |
$21.00 |
Veal, pork and venison bolognese, bechamel, roasted tomato, parmigiano-reggiano |
| Pappardelle with Braised Duck |
$23.00 |
Porcini mushrooms, peas, truffle oil |
| Panini Chicken Breast |
$16.00 |
Pickled red onions, black pepper aioli, asiago cheese |
| BLT |
$16.00 |
Black pig bacon, romaine, heirloom tomatoes on focaccia |
| Pan Seared Hamburger |
$16.00 |
House ground wagyu beef, brioche bun, fries or salad |
| Eggplant Parmigiano |
$22.00 |
Heirloom eggplants, spinach, arugula pesto, tomato, asiago & goat cheese |
| Halibut |
$26.00 |
English peas, pea tendrils, chanterelle mushroom beurre blanc |
| Brick Game Hen |
$24.00 |
Crispy brussels and kale sprouts, lemon aioli |
| Tuesday Rigatoni Amatriciana |
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| Wednesday Grilled Squid |
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| Thursday Flank Steak and Fries |
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| Friday Scallop Risotto |
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| Saturday Lamb Meatloaf |
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