| Sesame Ahi Tuna |
$12.00 |
Seared rare. Served with sticky rice, pickled diakon, radicchio & cucumber slaw. |
| Herb Goat Cheese Bruschetta |
$10.00 |
Homemade toasted baguette slices, topped with goat cheese, fresh basil, Roma tomatoes, garlic, extra virgin olive oil, drizzled with balsamic reduction. |
| Hummus |
$10.00 |
Freshly ground garbanzo beans, seasoned with extra virgin olive oil and garlic served with toasted pita. |
| Tavern Calamari |
$11.00 |
Lightly coated and flash fried, tossed with sweet and mild chili peppers. Cilantro Santa Fe mayonnaise served on the side. |
| Jumbo Scallops |
$14.00 |
Pan seared, served over a spring vegetable medley of asparagus, corn, and plum tomatoes. |
| Chicken Tenders |
$8.00 |
Four choice tenders served with honey mustard and BBQ sauce. |
| Tavern Buffalo Wings |
$10.00 |
Crispy chicken wings tossed in buffalo sauce. Served with homemade blue cheese dressing and celery sticks. |
| Ultimate Nachos |
$10.00 |
Crispy tortilla chips, monterey jack & cheddar cheeses, diced tomatoes, scallions, guacamole, sour cream, chili con carne and homemade fire roasted salsa. |
| Sirloin Skewers |
$12.00 |
Tender sirloin marinated in rosemary & garlic. Served with blue cheese fondue. |
| Chicken Quesadilla |
$11.00 |
Flour tortilla filled with grilled chicken, cheddar and monterey jack cheeses, tomatoes and bell peppers. Served with guacamole, sour cream and homemade fire roasted salsa. |
| Spinach and Artichoke Dip |
$10.00 |
Spinach and artichokes baked in a rich cheese sauce served with tortilla chips. |
| Asian Tuna Salad |
$16.00 |
Nappa cabbage, ginger roasted mushrooms, field greens, shaved carrots, scallions, mandarin oranges, red onions & wasabi peas tossed with sesame ginger vinaigrette. |
| Baja Shrimp Cobb Salad |
$16.00 |
Five spiced shrimp atop romaine lettuce, mango, bacon, blue cheese crumbles, avocados, and tomatoes. Tossed in a chipotle blue cheese dressing. |
| Great Falls Salad |
$14.00 |
Sesame marinated chicken, curry roasted peanuts, grape tomatoes, radicchio, cilantro, fried wontons, tossed in a honey lime dressing and ginger peanut sauce. |
| Ranch Chop Salad |
$14.00 |
Mixed greens tossed in our homemade ranch dressing, mixed with sweet corn, tomatoes, cilantro, black beans, monterey jack cheese, topped with tortilla strips, charbroiled chicken and a drizzle of BBQ |
| Tavern Southern Salad |
$14.00 |
Chicken tenders, avocado, egg, crumbled blue cheese, bacon and tomatoes over mixed greens, tossed in our homemade bleu cheese dressing. |
| Bistro Steak Salad |
$16.00 |
Grilled sirloin steak, fried goat cheese, grape tomatoes, grilled red onion, served over wild field greens, tossed in balsamic vinaigrette and topped with fried potato strings. |
| Caesar Salad |
$8.00 |
Romaine lettuce tossed in our homemade Caesar dressing with garlic croutons and parmesan cheese. Add chicken $4 or salmon, blackened shrimp or steak $7. |
| House Salad |
$8.00 |
Mixed field greens, roasted grape tomatoes, crumbled goat cheese, candied pecans, tossed with balsamic vinaigrette. Add chicken $4 or salmon, blackened shrimp or steak $7. |
| Homemade Salad Dressings |
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Bleu cheese, honey mustard, balsamic vinaigrette, caesar, ranch, honey lime, thousand island, raspberry vinaigrette and sesame honey |
| Tavern Signature Cream of Crab |
$4.00 - $6.00 |
A tavern specialty |
| Chicken Tortilla |
$4.00 - $6.00 |
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| Soup du Jour |
$4.00 - $5.00 |
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| Pasta New Orleans |
$14.00 |
Pan-seared chicken, garlic, bacon, mushroom, bell pepper medley, and andouille sausage tossed with fettuccini in a cajun cream sauce. |
| Shrimp Primavera |
$16.00 |
Asparagus, grape tomatoes, peas, carrots, and red onions sauteed in a tarragon lemon sauce served over penne with garlic bread. |
| Seafood Cioppino |
$18.00 |
Mussels, shrimp and mid neck clams served over linguini tossed in a tomato saffron broth. Served with garlic bread. |
| Crab Cakes |
$23.00 - $16.00 |
Maryland jumbo lump crab meat, served with sautéed spring vegetable medley, Israeli couscous, and corn cream sauce. |
| Atlantic Salmon |
$18.00 |
Pan-seared filet, served with basil rice pilaf, ratatouille, grilled tomato and Vidalia onion vinaigrette. |
| Tilapia Vera Cruz |
$16.00 |
Pan seared tilapia seasoned with fresh oregano, Spanish rice pilaf and sauteed spinach. Topped with a vera cruz sauce. |
| Sam Adams Seasonal Fish & Chips |
$14.00 |
Beer battered crispy fried cod, coleslaw, french fries and tartar sauce. |
| Filet of Beef |
$28.00 |
8oz Certified angus beef filet, served with grilled asparagus, roasted garlic mashed potatoes, and topped with a caramelized vidalia onion sauce. |
| Tavern Famous 8oz Prime Rib |
$17.00 - $24.00 |
Certified angus beef, slow cooked and seasoned with special blended herbs and garlic, served with baked potato and seasonal vegetables. |
| Barbecue Ribs |
$13.00 - $21.00 |
Slow cooked baby-back pork ribs, brushed with barbecue sauce and served with French fries & coleslaw. |
| Grilled Chicken Kabob |
$15.00 |
Grilled Chicken seasoned with paprika and chili powder, skewered with zucchini, yellow squash, red onion, grape tomatoes, bell pepper. Served with tandoori yogurt sauce and saffron rice. |
| Chicken Parmesan |
$16.00 |
Oven roasted chicken breast, topped with melted provolone cheese, served over pesto linguini, seasonal vegetables and drizzled with a balsamic reduction. |
| Chicken Picatta |
$15.00 |
Pan roasted chicken breast served over angel hair pasta with a spring vegetable medley lemon butter caper sauce. |
| The Original Tavern Burger |
$10.00 |
½ pound all beef burger cooked to your liking. Served on a toasted Kaiser roll with lettuce, tomato, pickle and onion. |
| Atomic Tavern Burger |
$12.00 |
½ pound all beef burger, topped with melted bleu cheese, buffalo onion rings and bacon. Served on a toasted Kaiser roll with lettuce, tomato and pickle. |
| Buffalo Burger |
$12.00 |
Tender bison meat, 98% fat-free. Cooked to your liking. Served on a toasted brioche roll with lettuce, tomato, pickle and onion. |
| Burger Extras |
$1.00 |
Cheeses: American, provolone, swiss, cheddar, jack, or blue. toppings: bacon, grilled onion, sauteed mushrooms |
| GFT Classic Reuben |
$10.00 |
First cut corned beef on grilled rye bread with sauerkraut, Swiss cheese and thousand island dressing. |
| Tavern Turkey Club |
$10.00 |
Oven roasted turkey breast, lettuce, tomato, applewood smoked bacon, cheddar cheese and mayo. Served on toasted white bread. |
| Vegetable Focaccia |
$10.00 |
Roasted peppers, mushrooms, lettuce, tomatoes, red onions with black olive mayo. |
| French Dip Sandwich |
$13.00 |
Thinly sliced prime rib, brie cheese on a toasted baguette. Served with au jus and creamy horseradish sauce. |
| Chicken Pita |
$10.00 |
Open faced toasted pita, filled with mixed greens, tossed with balsamic vinaigrette and topped with grilled chicken, hummus, diced tomatoes and crumbled feta cheese. |
| Jumbo Crab Cake Sandwich |
$14.00 |
Jumbo lump crabmeat served on a brioche roll with tartar sauce. |
| Shrimp Roll |
$13.00 |
Tender delicious shrimp in anew england style roll topped with a sirachi aioli. |
| French Fries |
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| Garlic Mashed Potatoes |
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| Baked Potato |
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| Coleslaw |
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| Vegetable du Jour |
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| Fruit |
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| Loaded Baked Potato |
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| Sauteed Mushrooms |
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| Grilled Onions |
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| Rice Pilaf |
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| Onion Rings |
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| Chocolate Lava Cake |
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Layered rich Chocolate cake, with a warm sweetened ganache center, topped with vanilla ice cream and whipped cream. |
| Tropic Key Lime Pie |
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Lacy white whipped cream, refreshing tart tropical lime from the Florida Keys, and a buttery yet firm Graham cracker crust. |
| Kentucky Bourbon Pecan Pie |
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A true Southern traditional homemade pie with huge toasted pecan halves layered in a sweet filling mellowed with the smooth flavor of Kentuky bourbon. |
| Dulce de Leche Cheesecake |
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A truly decadent dessert with vanilla custard filling and creamy caramel surrounding a rich cheesecake. |
| Pie of the Day |
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Traditional homemade fresh fruit pie. |
| Tavern Brownie |
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The finest ingredients enhance this homemade dessert, surrounded and topped with whipped cream and vanilla ice cream. |
| Tavern Fudge Sundae |
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French vanilla bean ice cream topped with homemade fudge, candied walnuts, whipped cream and caramel sauce. |
| Ice Cream and Sorbet |
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Vanilla, chocolate ice cream or raspberry sorbet. |
| Brewed Beverages |
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House blend coffee, bigelows assorted teas, hot chocolate, iced tea |
| Fountain Sodas |
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Coca cola, diet coke, ginger ale, sprite, lemonade, minute made orange soda |
