| Portobello Stuffed Mushroom |
$14.00 |
Portobello stuffed with a creamy two cheese crab imperial, served with lemon butter |
| Shrimp Cocktail |
|
The biggest you have ever seen chilled shrimp served with cocktail sauce |
| Stone Crab Claws |
|
Served with whole grain mustard sauce. Size dependant on availability |
| Clams on the Half Shell |
$9.00 |
6 middleneck clams served on the half shell with cocktail sauce & lemon |
| Crab Fingers |
$11.00 |
Large blue claw crab fingers served with dijon mustard sauce |
| Bacon Wrapped Scallops |
$14.00 |
Large sea scallops, wrapped with smoked bacon & served with maple mustard sauce |
| Clams Casino |
$11.00 |
Six middleneck clams stuffed with red pepper, onions, parmesan & breadcrumbs, & topped with bacon |
| Raw Oysters |
$11.00 |
Six raw oysters served on the half shell |
| Oysters Rockefeller |
$13.00 |
Four atlantic oysters baked & topped with bacon, spinach & cream stuffing & sprinkled with parmesan cheese |
| Fried Oysters |
$12.00 |
Five panko encrusted oysters, served with a tomato remoulade |
| Firecracker Shrimp |
$11.00 |
Crispy rock shrimp tossed in sweet thai chile sauce & topped with green onions & cilantro |
| Caprese Salad |
$10.00 |
House made red pepper, asparagus & mozzerella salad served over baby greens, dressed with olive oil & balsamic syrup |
| Wings |
$12.00 |
10 crispy wings served with blue cheese dressing, in your choice of hot, honey hot, or BBQ |
| Seafood Flatbread |
$13.00 |
Crab & avacado with red onion, tomato & cheese |
| Steamed Clams or Mussels |
$12.00 |
Middleneck clams or mussels served in your choice of white wine & garlic sauce, hot & spicy red sauce or sherry cream sauce |
| Crab Cake Sliders |
$14.00 |
Three blue crab cake mini sandwiches served with lettuce, tartar sauce & crispy pickles |
| Crab Dip |
$15.00 |
Maryland style house recipe of blue crab, peppers, onions & tomatoes in a creamy cheese dip, served with toasted ciabatta bread |
| Spanish Calamari |
$12.00 |
Crispy calamari tossed in a jalapeno vinaigrette seasoned with smoked mojito salt |
| Lobster Popcorn |
$18.00 |
Maisie's favorite way to start a meal beer battered lobster lightly fried & served with a sherry cream sauce |
| Coconut Shrimp |
$12.00 |
Four coconut breaded shrimp served with pineapple salsa |
| Caesars Salad |
$10.00 |
Crisp romaine, parmesan cheese, croutons, tossed in a spicy Caesar dressing |
| Wedge Salad |
$9.00 |
A jumbo wedge of iceberg lettuce with tomatoes, bacon & blue cheese dressing |
| Chop Salad |
$12.00 |
Crisp romaine & iceberg lettuce, tomatoes, red onions, roasted corn, grilled seasonal vegetables, black beans, roasted peppers & avocado, served with your choice of dressing |
| Grilled Salmon Salad |
$17.00 |
On mixed greens topped with red onions, tomatoes & pistachios, served with asian pear vinaigrette |
| Crab & Avocado Salad |
$18.00 |
Blue crab & diced avocado atop a bed of crispy romaine & iceberg lettuce with asparagus, served with Asian pear vinaigrette |
| Shrimp Salad |
$15.00 |
Shrimp salad over a bed of crisp lettuces with tomatoes & red onions |
| House Made Dressings |
|
Chipotle vinaigrette, asian pear vinaigrette, chile ranch, blue cheese, spicy caesar |
| Lobster Bisque |
$9.00 |
Classic house made |
| Black Bean Soup |
$7.00 |
Topped with grilled veggies & crema fresca |
| Fish & Chips Wrap |
$12.00 |
Wrap stuffed with beer battered cod, fries, coleslaw & house made tartar sauce |
| Land & Sea Burger |
$13.00 |
8 oz. handmade kobe burger, topped with shrimp salad & pepperjack cheese on a brioche roll |
| Hamburger |
$9.00 |
8 oz. handmade kobe char grilled burger served with lettuce, tomato & onion on a brioche roll. Add cheese $1.00 |
| Pulled Pork Wrap |
$10.00 |
Pork, grilled peppers & onions with BBQ sauce & pepper jack cheese |
| Blacked Mahi Mahi Sandwich |
$11.00 |
Spicy Mahi filet pan seared & served on a toasted roll with lettuce, tomato, onion & remoulade sauce on a brioche roll |
| Po Boy |
$12.00 |
Fried shrimp or oysters with lettuce tomato & remoulade a taste of the south on a hoagie roll |
| Grilled Veggie Panini |
$9.00 |
Layered seasonal vegetables lettuce, tomatoes, pepperjack cheese with chipotle vinaigrette on a focaccia roll |
| Blackened Chicken BLT |
$10.00 |
Panini with chicken breast, lettuce, tomato, bacon, american cheese with tomato remoulade on a focaccia roll |
| Broiled or blackened Tilapia |
$19.00 |
|
| Red Snapper |
$26.00 |
|
| Salmon |
$23.00 |
|
| Grouper |
$27.00 |
|
| Mahi Mahi |
$25.00 |
|
| Blue Claw Crabs |
|
|
| King Crab Legs |
|
|
| Snow Crab Legs |
|
|
| 8 oz. Filet Mignon |
$28.00 |
|
| 10 oz. New York Strip |
$24.00 |
|
| Skirt Steak |
$22.00 |
|
| Flounder |
$22.00 |
|
| Shrimp |
$21.00 |
|
| Scallops |
$25.00 |
|
| Crab Cakes |
$26.00 |
|
| Seafood Combo |
$28.00 |
Crab cake, flounder, shrimp, scallops |
| Fish & Chips |
$21.00 |
Monday |
| Blue Claw Crabs |
$29.00 |
Tuesday |
| Fish & Chips |
$18.00 |
Beer battered cod served with fries & coleslaw |
| Pan Roasted Alaskan Halibut |
$29.00 |
Served over saffron asparagus risotto & seasonal vegetables, drizzled with grape brown butter |
| Corona Grouper |
$27.00 |
Pan roasted grouper served over red rice & seasonal vegetables & a citrus corona beer blanc |
| Rock Shrimp & Scallop Scampi |
$26.00 |
In a white wine butter sauce with fresh herbs & served over linguine |
| Fisherman's Kettle |
$27.00 |
A classic medley of clams, mussels, & fish in a tomato broth served with crostini & champagne aioli |
| Surf & Turf |
$41.00 |
8 oz. filet mignon & a 6 oz. lobster tail served with a baked potato, grilled asparagus & vanilla butter |
| Seared Day Boat Scallops |
$27.00 |
Served over asparagus risotto with an orange saffron beurre blanc sauce |
| Shrimp Stuffed with Crab Meat |
$27.00 |
Broiled with french fries & coleslaw |
| Seafood Fra Diablo with Linguine |
$26.00 |
Hot spicy marinara sauce with rock shrimp, scallops & blue crab |
| Linguine & Crab Meat |
$23.00 |
In marinara sauce |
| Linguine Alfredo |
$17.00 |
Served with chicken |
| Linguine Alfredo - or Salmon |
$20.00 |
|
| Linguine Alfredo - or Rock Shrimp |
$23.00 |
|
| Apple Chipotle Pork Loin |
$21.00 |
Pork loin finished with an apple chipotle glaze served with seasonal vegetables & roasted potatoes |
| Chicken Piccatta |
$17.00 |
Sauteed chicken breast served with a lemon caper butter sauce over linguine |
| Whole Branzino |
$31.00 |
Mediterranean sea bass roasted in an herb vinaigrette served with tri colored roasted potatoes & an asparagus, red pepper & fresh mozzarella salad |
| Stewed Tomatoes |
$5.00 |
|
| Macaroni & Cheese |
$6.00 |
|
| Grilled Asparagus |
$7.00 |
|
| Creamed Corn |
$5.00 |
|
| Baked Potato |
$6.00 |
|
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
|
| Coleslaw |
$3.00 |
|
| Rice & Beans |
$6.00 |
|
| Lobster Macaroni & Cheese |
$14.00 |
|
