| Portobello Gorgonzola |
$13.95 |
Fresh Portobello mushrooms sauteed in a gorgonzola cream sauce |
| Mozzarella Caprese |
$13.95 |
Slices of fresh mozzarella with tomato, basil and extra virgin olive oil |
| Bruschetta |
$7.95 |
Toasted Italian bread topped with fresh tomato, basil and garlic |
| Parmesan Garlic Bread |
$6.95 |
|
| Calamari Affogati |
$13.95 |
Sauteed in tomato, garlic, hot peppers and white wine |
| Antipasto Misto |
$13.95 |
Freshly marinated vegetables, cured salami and an assortment of cheeses |
| Insalata di Casa |
$6.95 |
Greens, tomato, beans, and mushrooms, tossed with vinaigrette |
| Insalata Caesar |
$5.95 - $10.95 |
With bay shrimp, anchovies, chicken or salmon add $3.00 |
| Tortellini in Brodo |
$8.95 |
Tortellini with diced chicken and fresh vegetables in chicken broth |
| Minestrone |
$7.95 |
Fresh vegetable soup |
| Lasagne alla Calabrese |
$17.95 |
Layers of sausage, mozzarella, bolognese and parmesan |
| Spaghetti alla Puttanesca |
$14.95 |
Capers, anchovies, and kalamata olives in a spicy pomodoro sauce |
| Tagliatelle al Ragu di Carne |
$15.95 - $19.95 |
Classic bolognese sauce |
| Gnocchi |
$15.95 |
Homemade gnocchi with choice of pomodoro, bolognese or aurora sauce |
| Penne Gianfranco |
$13.95 - $17.95 |
Gorgonzola cream sauce |
| Linguine Contadina |
$17.95 |
Sliced chicken, zucchini, mushrooms and garlic, tossed in a white wine cream sauce |
| Manicotti Giordana |
$15.95 |
Two shells stuffed with ricotta and garlic, baked in marinara |
| Tortellini Carrettiera |
$17.95 |
Cheese tortellini tossed with aurora sauce, prosciutto, zucchini, mushrooms, onions, peas and parsley |
| Fusilli Primavera |
$16.95 |
Zucchini, mushrooms, garlic, onions, green and red peppers, tossed in a white wine butter sauce |
| Ravioli con Funghi |
$17.95 |
Beef ravioli, butter and mushrooms in a cream sauce |
| Tortellini alla Panna |
$17.95 |
Beef tortellini tossed with cream, prosciutto and parsley |
| Vitello Saltimbocca |
$23.95 |
Sliced veal tenderloin layered with prosciutto and sage, sautéed in butter |
| Pollo alla Cosentina |
$22.95 |
Chicken breast baked with prosciutto and mozzarella in a pomodoro sauce |
| Vitello Marsala |
$22.95 |
Sliced veal tenderloin topped with mushrooms and sweet marsala wine |
| Pollo Francisco |
$22.95 |
Chicken breast sautéed in white wine and baked with mushrooms, capers, sundried tomatoes and parmesan |
| Vitello Piccata |
$22.95 |
Sliced veal tenderloin sautéed with lemon, butter, capers and white wine |
| Agnello Braciato |
$32.95 |
Braised lamb shank in a red wine sauce |
| Bracioline del Paesano |
$26.95 |
Sliced pork tenderloin rolls stuffed with bacon, garlic and parsley in a white wine sauce |
| Bistecca Ai Ferri |
$35.95 |
9 oz. Filet Mignon grilled and finished with portobello mushrooms, garlic, and barolo demiglaze |
| Pollo Gorgonzola |
$21.95 |
Chicken breast in a gorgonzola cream sauce |
| Gamberi Pizzaiola |
$25.95 |
Prawns sautéed with fresh tomatoes, oregano, parsley and white wine over pasta of your choice |
| Cioppino |
$28.95 |
A combination of market seafood sauteed with fresh pomodoro, white wine, basil and garlic |
| Linguini alle Vongole |
$19.95 |
Fresh clams sautéed with garlic, olive oil, and white wine |
| Smoked Salmon Farfalle |
$18.95 |
In house smoked salmon sautéed with onions, mushrooms and garlic in a cream sauce |
| Fresh Fish Special |
|
Fresh fish special |
| Margherita |
$12.95 |
Fresh tomato, mozzarella and fresh basil |
| Capricciosa |
$14.95 |
Mozzarella, pomodoro, artichoke and ham |
| Quattro Formaggi |
$13.95 |
Parmesan, gorgonzola, mozzarella and provolone |
| Salsicce e Funghi |
$15.95 |
Italian sausage, mushrooms, mozzarella and pomodoro |
| Olive e Acciughe |
$14.95 |
Olive, anchovies, mozzarella, pomodoro and oregano |
| Tiramisu |
$6.50 |
Chocolate, mascarpone, whipped cream, lady fingers, espresso |
| Cannoli |
$6.50 |
Pastry shell stuffed with sweetened ricotta cheese mixed with miniature chocolate chips and candied orange peel |
| Flourless Chocolate Cake |
$6.50 |
With seasonal berries and whipped cream |
| Warm Bread Pudding |
$6.50 |
With white and dark chocolate. Served over caramel sauce and topped with whipped cream |
| Lemon Ricotta Cheesecake |
$6.50 |
With seasonal berries and whipped cream |
| Strawberries Ala Maria |
$6.50 |
Vanilla ice cream layered with a strawberry reduction |
| Ice Cream |
$3.25 |
Vanilla, spumoni |
| Espresso |
$2.50 |
|
| Cappuccino |
$3.00 |
|
