| Onion Soup Gratinée |
$10.00 |
crostini, gruyère cheese |
| Oysters On The Half Shell |
|
* seasonal selection |
| Beef Carpaccio |
$15.00 |
* arugula, shaved reggiano, truffle oil |
| Seared Foie Gras |
$20.00 |
* caramelized pears, champagne vinaigrette, port wine reduction |
| Jumbo Shrimp Cocktail |
$18.00 |
horseradish cocktail sauce |
| Lobster Bisque |
$15.00 |
* finished with a touch of morel cream |
| Oysters Diplomat |
$17.00 |
* panko-crusted, creamed spinach, hollandaise |
| Osetra Caviar |
$95.00 |
* on ice with traditional accompaniments |
| Spinach Salad |
$14.00 |
warm bacon dressing, mushrooms, ricotta salata cheese |
| Caesar Salad |
$13.00 |
* tossed with house-made caesar dressing, potato bread croutons, white anchovies |
| Tomatoes & Buffalo Mozzarella |
$16.00 |
drizzled with aged balsamic vinegar, extra virgin olive oil, basil |
| Iceberg Salad |
$14.00 |
house-made maytag blue cheese dressing, shaved red onions, tomatoes, roquefort crusted goat cheese wedge |
| 16oz. Prime Striploin |
$50.00 |
|
| Domestic Rack Of Lamb |
|
panko-crusted |
| Roasted Prime Rib Of Beef |
$54.00 |
available friday and saturday |
| 18oz. Prime Ribeye |
$49.00 |
traditional or cajun spiced |
| Salmon Filet |
$29.00 |
|
| Tuna Loin |
$31.00 |
|
| Surf And Turf |
$59.00 |
petite filet and a south african lobster tail |
| 28oz. Prime Porterhouse |
$85.00 |
|
| 48oz. Prime Porterhouse |
|
|
| Long Island Duck Tasting |
$39.00 |
roasted duck breast, duck confit hash and seared foie gras |
| 10oz. Prime Striploin |
$40.00 |
|
| 12oz. Natural American Kobe Style Delmonico Steak |
$10.00 |
jackman ranch clewiston, florida |
| 8oz. Center Cut Filet |
$37.00 |
|
| 3 ½ Lb. Live Maine Lobster |
|
broiled or butter braised |
| 8oz. South African Cold Water Lobster Tail |
$39.00 |
|
| Swordfish Loin |
$31.00 |
|
| Creamed Spinach |
|
with béchamel |
| Jumbo Green And White Asparagus |
|
with hollandaise |
| Salt Crusted Baked Potato |
|
|
| White Cheddar Mashed Potatoes |
|
|
| Roasted Mushrooms |
|
with beurre monté |
| Broccolini |
|
|
| Yukon Gold Potato Hash Browns |
|
with truffle oil |
| Warm Chocolate Cake |
$13.00 |
vanilla ice cream, chocolate crisp |
| Crème Brulee |
$13.00 |
tahitian vanilla bean |
| Signature Flavors |
$12.00 |
warm chocolate cake, cheese cake, creme brulee |
| Sorbet |
$10.00 |
mango, lemon, raspberry |
| Key Lime Baked Alaska |
$14.00 |
house-made key lime ice cream |
| Cheese Cake |
$13.00 |
cookie crust, sour cream and strawberries |
| Colombian Excelso |
$6.00 |
soft, sweet and flavorful |
| Ethiopian Moka Sidamo |
$6.00 |
light bodied with floral aromas and hints of apricot |
| Costa Rica Tarrazu |
$6.00 |
lively and elegant with round and satisfying finish |
| French Press Coffee |
$5.50 - $11.25 |
|
| Blue Mountain De Jamaïque |
$16.00 |
|
| French Press Blue Mountain |
$16.00 - $24.00 |
|
| Cheese Cake |
$13.00 |
cookie crust, sour cream and strawberries |
| Papua New Guinea - Sigrí |
$6.00 |
combination of sweetness, full body, and light acidity |
| Sumatra Mandheling |
|
full-bodied with woody tones and long finish |
| Florio 100% Arabica |
|
full bodied with a deep roast to bring out the full flavor |
| Dom Perignon |
$45.00 |
epernay, france, 2003 |
| Mirabelle By Schramsberg |
$15.00 |
brut, north coast, california, nv |
| Nicolas Feuillatte |
$18.00 |
brut, champagne, france, nv |
| Prosecco Di Valdobbiadene |
$10.00 |
col dé salici, veneto, italy, 2011 |
| Ruinart |
$32.00 |
blanc de blancs, reims, france, nv |
| Ruinart |
$35.00 |
brut rose, reims, france, nv |
| Groth |
$11.00 |
sauvignon blanc, napa valley, california, 2011 |
| Dr. Loosen |
$10.00 |
riesling, mosel, germany, 2011 |
| Joseph Hofstätter |
$10.00 |
pinot grigio, alto adige, italy, 2012 |
| Silverado |
$13.00 |
chardonnay, napa valley, california, 2009 |
| Vincent Girardin |
$16.00 |
pouilly-fuissé, vieilles vignes, mâconnais, france 2010 |
| Far Niente |
$22.00 |
chardonnay, napa valley, california, 2011 |
| Shatter |
$18.00 |
grenache, france, 2010 |
| Francis Ford Coppola |
$15.00 |
directors cut zinfandel, sonoma, california, 2010 |
| Ricasoli |
$18.00 |
rocca guicciardo, chianti classico riserva, 2008 |
| Stratton Lummis |
$15.00 |
the riddler, napa valley, red blend, lot 2 |
| Row Eleven |
$17.00 |
santa maria pinot noir, santa maria valley, california, 2007 |
| Enroute |
$20.00 |
by nickel and nickel, pinot noir, russian river valley, california, 2011 |
| Bookwalter |
$18.00 |
merlot, columbia valley, yakima valley, washington state, 2010 |
| Swanson |
$16.00 |
merlot, oakville, napa valley, california, 2009 |
| Chateau Aney |
$19.00 |
haut-médoc, cru bourgeois, 2009 |
| Arrowood |
$18.00 |
cabernet sauvignon, sonoma, california, 2008 |
| Beringer |
$13.00 |
napa valley vineyards, cabernet sauvignon, napa valley, california, 2009 |
| Silver Oak |
$32.00 |
cabernet sauvignon, alexander valley, california, 2007 |
| Cruz Andina |
$14.00 |
malbec, mendoza, argentina, 2009 |
