| Vichyssiose |
$9.00 |
|
| Crispy Chicken Livers |
$12.00 |
|
| Shisito Peppers |
$9.00 |
|
| Turkey Dumplings, Peanut-Butter Sauce |
$12.00 |
|
| Baked Stuffed Artichoke |
$14.00 |
Crumbs, pine nuts, goat cheese |
| Slow Roasted Pork, Chinese Steam Buns |
$15.00 |
|
| Classic Caesar |
$10.00 |
|
| Barcelona Salad |
$12.00 |
Almonds, manchego, membrio, sherry vinaigrette |
| Seared Lochduart Salmon, Bacon and Corn Succotash |
$27.00 |
|
| Pappardelle w/Mushrooms and Maderia |
$21.00 |
|
| Roasted Bronzino, Herbs and Olive Oil |
$27.00 |
|
| Chicken Tikka Masala |
$26.00 |
|
| Wild Gulf Shrimp Mozambique |
$26.00 |
|
| Pepper Steak w/Blue Cheese |
$29.00 |
|
| Garlic Broccoli Rabe |
$7.00 |
|
| Hot Buttered Radishes |
$6.00 |
|
