| Chicken Flautas |
$5.50 |
3 crunchy tacos filled with chicken topped with sour cream, cheese, and red salsa. |
| Guacamole |
$6.95 |
avocado with serrano chile, tomato, fresh lime and chips. |
| Pork and Black Bean Sopes |
$5.50 |
4-masa cups- 2 filled with black beans and mushrooms in chile sauce. 2 filled with pork, cheese, avocado salsa and radishes. |
| Marlin Seviche |
$7.95 |
marlin with lime, olives, red onion, cucumber, tomato and cilantro. |
| Cheese and Mushroom Quesadillas |
$5.95 |
flour tortilla filled with chihuahua cheese and mushrooms, served with guacamole and sour cream. |
| Cheese, Mushroom and Roasted Pepper Fundido |
$6.95 |
melted cheese with roasted peppers and cremini mushrooms. Served with tortillas on the side. |
| Scallop Enchiladas del Mar |
$7.95 |
2 enchiladas filled with bay scallops and crabmeat, topped with a creamy poblano chile sauce, fresh cheese and pico de gallo. |
| Shrimp del Sol |
$8.95 |
grilled shrimp marinated in garlic with pico de gallo and topped with a roasted sesame-chile arbol dressing. |
| Tortilla Soup |
$5.95 |
chicken broth and guajillo chile topped with cheese, sour cream, avocado, corn and tortilla strips. |
| Salad de la Casa |
$4.95 |
salad of romaine lettuce, watercress, grilled onion, radishes, queso fresco and dressed with a roasted garlic vinaigrette. |
| Caesar Salad a la Baja |
$5.95 |
mixed green salad in a lime serrano dressing with garlic flavored croutons with queso fresco. |
| Chopped Salad de Vegetales |
$7.95 |
mushrooms, carrots, potatoes, red pepper, green beans, asparagus, tomato, avocado, cheese and served with a chipotle dressing. |
| Combination Platter |
$9.95 - $19.95 |
of guacamole, seviche, black bean-mushroom sopes and chicken flautas. |
| Burrito Norteño |
$12.95 |
flour tortilla stuffed with your choice of chicken, steak or vegetables (mushrooms, zucchini and corn) with beans, guacamole, sour cream, pico de gallo and served with black beans and rice. |
| Enchiladas Suizas |
$12.95 |
enchiladas suizas chicken or cheese enchiladas topped with ranchero sauce and Chihuahua cheese. Served with black beans and rice. |
| Enchiladas de Mole |
$12.95 |
tortillas filled with chicken, topped with oaxacan red mole, served with black beans and rice. |
| Enchiladas en Verde |
$12.95 |
tortillas filled with pork in a tomatillo sauce and topped with cheese, sour cream red onion, radishes, served with black beans and rice. |
| Tacos al Gusto |
$12.95 |
choose wood grilled chicken breast, steak, tilapia or vegetables (mushrooms, zucchini and corn), with guacamole, pico de gallo and served with black beans and rice. |
| Vegetarian Tostadas |
$10.95 |
2-crisp tortillas topped with black beans, pico de gallo, cheese, sour cream and epazote-cremini mushrooms and served with side of black beans and rice. |
| Seafood en Mole Amarillo |
$18.95 |
shrimp, bay scallops, crabmeat, braised in oaxacan yellow mole, with rice and seared vegetables. |
| Carne Asada |
$26.95 |
marinated grilled strip steak topped with a chipotle butter sauce, cremini mushrooms, black beans, and rice and jicama salad. |
| Tamal de Chile Relleno |
$14.95 |
poblano pepper stuffed with vegetables and goat cheese, wrapped in masa, served with a tomatillo orange sauce and a mixed green salad. |
| Pescado del Dia |
|
fish of the day. |
| Grilled Chicken Breast Chipotle |
$14.95 |
grilled chicken breast in a creamy chipotle sauce, grilled asparagus and mexican rice. |
| Pork Chop Manchamanteles |
$19.95 |
wood-grilled pork chop in a traditional oaxacan mole sauce, mashed potatoes and topped with chorizo, pineapple and plantains. |
| Fajitas Platiyo |
$12.95 - $14.95 |
charred chicken, steak or shrimp with grilled onions, peppers, zucchini and mushrooms. Served with guacamole, lime and cilantro. Side of black beans and rice. |
| Pay de Nuez |
$6.00 |
chocolate pecan tart with caramel and chocolate sauce, served with vanilla ice cream. |
| Flan del Dia |
$6.00 |
flan 'flavor of the day. |
| Pastel de Tres Leches |
$6.00 |
traditional sponge cake infused with three milks, topped with tropical fruit salsa. |
| Postre de La Tia Maria |
$6.00 |
platiyo's version of banana cream pie with caramelized bananas, whipped cream and crispy Mexican cookies. |
