| Scharffen Berger |
$7.00 |
bittersweet chocolate pot de creme with shortbread cookies |
| Stonefruit Bread Pudding |
$7.00 |
with sonoma goat's milk ice cream |
| Maple Syrup Tart |
$7.00 |
with creme fraiche |
| Affogatto: Vanilla Gelato Drowned In Espresso |
$7.00 |
with eric's organic biscotti |
| Nv Rottlan Torra, Moscatell, Priorat, Spain |
$6.00 |
|
| 2003 Bonny Doon, Muscat, "Vin De Glacier," Ca |
$7.00 |
|
| 1995 Dom. Du Petit Paris, Monbazillac, Fr |
$7.00 |
|
| Nv Dore, "L'etoile," Banyuls, Fr |
$7.00 |
|
| 2002 Isabel, "Noble Sauvage," Lh Sauvignon Blanc, Marlborough, Nz |
$8.00 |
|
| 2001 Mas Amiel, Vintage Reserve, (Grenache Noir), Maury, Fr |
$8.00 |
|
| 2001 Ch.Pierre Bise, Coteaux Du Layon, "Beaulieu," Fr |
$9.00 |
|
| 2001 Oriel,"Ondine," Sauternes, France |
$10.00 |
|
| 1999 Oremus, Tokaji Aszu, 5 Puttonyos, Hungary |
$11.00 |
|
| Grahams Six Grapes |
$6.00 |
|
| 1999 Quinta Vale D. Maria Lbv |
$9.00 |
|
| Dow's 1995 Vintage |
$10.00 |
|
| Niepoort 2000 Vintage "Secundum" |
$12.00 |
|
| Ramos Pinto "Quinta De Ervamoira," 10yr Tawny |
$9.00 |
|
| Grahams 20yr Tawny |
$11.00 |
|
| Dios Baco, Oloroso Sherry |
$5.00 |
|
| Lustau, East India Sherry |
$6.00 |
|
| 2000 Alvear, Pedro Ximenez, "De Auada," Montilla Moriles, Spain |
$6.00 |
|
| Blandy's, "Alveda," 5yr Old Madeira |
$6.00 |
|
| Blandy's, "Rich Malmsey," 15yr Old Madeira |
$9.00 |
|
| Fresh Mint |
$6.00 |
(herbal) |
| White Chrysanthemum Flower |
$6.00 |
(herbal) |
| White Peony Supreme |
$6.00 |
(white) |
| Jasmin Pearls |
$6.00 |
(green) |
| Drum Mt. "Clouds And Mist," |
$6.00 |
(green) |
| Tieguanyin "Monkey Picked," |
$6.00 |
(oolong) |
| Imperial Red |
$6.00 |
(black) |
| Capricorn Organic Coffee |
$2.50 |
|
| Espresso |
$2.50 |
|
| Cappuccino/Latte |
$3.00 |
|
| NV Scharffenberger, Brut, Philo, Ca |
$7.00 |
|
| Kir Royale |
$8.00 |
|
| NV Nicolas Feuillatte, 1er Cru, Brut, Epernay, France |
$12.00 |
|
| 2004 Honig, Sauvignon Blanc, Napa, Ca |
$6.00 |
|
| 2004 Hippolyte-Reverdy, Sancerre, Loire, Fr |
$9.00 |
|
| 2004 Kurt Angerer, Gruner Veltliner, Kamptal, Austria |
$7.50 |
|
| 2003 Dr. Heyden, Riesling, Spatlese, Rheinhessen, Germany |
$8.00 |
|
| 2002 Colonnara, Verdicchio, "Cuprese," Cupramontana, It |
$7.50 |
|
| 2004 Pikes, Viognier, "Gill's Farm," Clare Valley, Au |
$9.50 |
|
| 2004 Cave De Genouilly, Bourgogne, Cote Chalonnaise, Fr |
$8.00 |
|
| 2003 Keller Estate, Chardonnay,"La Cruz," Sonoma Coast, Ca |
$10.50 |
|
| 2004 Robert Sinskey, Vin Gris Of Pinot Noir, Los Carneros, Ca |
$8.00 |
|
| 2004 Le Pigeoulet En Provence, Syrah Blend, Vaucluse, Fr |
$6.00 |
|
| 2003 Castano, Hecula, Yecla, Spain |
$7.00 |
|
| 2001 Mattei, Barbera, Piedmont, Italy |
$7.00 |
|
| 2003 Ridge, Zinfandel, "Three Valleys," Sonoma County, Ca |
$8.50 |
|
| 2003 Roessler Cellars, Pinot Noir, "Red Label," Sonoma, Ca |
$9.00 |
|
| 2003 Kangarilla Road, Shiraz, McLaren Vale, Au |
$8.50 |
|
| 2001 Keenan, Merlot, Spring Mt., Ca |
$8.50 |
|
| 2001 Chalone, Cabernet Sauvignon, "A-Frame," Santa Cruz, Ca |
$11.00 |
|
| 2004 Dom. Vacheron, Sancerre, Loire, Fr |
$18.00 |
|
| 2001 Miner, Chardonnay, Napa Valley, Ca |
$22.00 |
|
| 2003 Tablas Creek, Esprit de Beaucastel, Paso Robles, Ca |
$32.00 |
|
| 2002 Jean Marc Morey, Chassagne-Montrachet, Fr |
$38.00 |
|
| 2003 Dom. De Cabasse, Sablet,"Les deux Anges," Fr |
$15.00 |
|
| Escarole Soup |
$6.00 |
with farro and parmigiano reggiano |
| Monterey Organics Farm Lettuces |
$7.00 |
with banyuls vinegar, tuscan olive oil and fines herbs |
| James Ranch Lamb Tongue |
$8.00 |
with french green beans and roasted tomato vinaigrette |
| Arugula |
$9.00 |
with french butter pears, almonds and mountain gorganzola |
| Heirloom Tomatoes |
$9.00 |
with bib lettuce, green goddess and grilled bread |
| Grilled King Salmon Salad |
$9.00 |
with endive, citrus vinaigrette and caper-herb aioli |
| Jamon Serrano |
$1.00 |
with roasted grapes, shaved manchego |
| Carmody (Sonoma, Ca) |
$6.00 |
with french butter pears |
| Warm Cerignola Olives |
$4.00 |
with california extra virgin olive oil |
