| Calamari Fritti |
$6.50 |
|
| Mussels, Spicy Tomato Sauce |
$7.95 |
|
| Spinaci Aglio E Olio |
$4.50 |
|
| Bruschette Alla Romana |
$4.95 |
|
| Bruschette Bella Napoli |
$5.95 |
garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese |
| Risotto Con Porcini |
$7.95 |
Italian rice with porcini mushrooms, herbs and garlic |
| Carpaccio Con Carciofi |
$8.95 |
thinly sliced raw sirloin with artichokes tomatoes, mushrooms, capers,olive oil and parmigiano |
| String Bean, Tomato, Onion |
$4.95 |
|
| Pea Pods, Tomato, Cucumber |
$5.50 |
|
| Tomato, Onion, Blue Cheese |
$5.95 |
|
| Asparagus, Blue Cheese,Tomato |
$5.95 |
|
| Dinner Salad |
$4.50 |
|
| Insalata Caprese |
$5.95 |
tomato, fresh mozzarella,basil, extra virgin olive oil |
| Insalata Alla Francesca |
$6.25 |
romaine, endive, radicchio, blue cheese, fresh vegetables |
| Caesar Salad |
$5.95 |
|
| Insalata Con Rucola |
$5.95 |
arugula, fresh tomato lemon, olive oil and shaved parmesan |
| Pape Imbottiti |
$6.50 |
spicy stuffed cherry peppers with prosciutto and provolone |
| Quattro Stagioni |
$7.95 |
prosciutto, artichoke,mushroom, olive, egg |
| Quattro Formaggi |
$7.95 |
4 cheese, mozzarella, mascarpone, blue, Swiss |
| Napoletana |
$7.95 |
arugula, cherry tomatoes, garlic,extravirgin olive oil, provolone, shaved parmesan |
| Any Two |
$7.95 |
sausage, olives, mushrooms, artichoke, spinach, onion, broccoli,anchovy,eggplant, prosciutto $2.00 extra ingredient $1.00 |
| Pizza Con Gamberi |
$8.95 |
with shrimp, red and yellow peppers and plum tomatoes |
| Linguine Con Frutti Del Mare |
$16.95 |
sauteed with shrimp, scallops, manila clams, mussels and calamari in a spicy marinara |
| Penne Alla Paesana |
$13.95 |
sauteed with Italian sausage, wild mushrooms and peas in a tomato cream sauce |
| Linguine Primavera |
$12.95 |
sauteed with zucchini,yellow squash, red and yellow peppers, peapods and a light tomato basil sauce |
| Penne Con Pesto |
$10.95 |
sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano |
| Gnocchi Alla Bavosa |
$13.95 |
homemade potato flour dumplings sauteed in a light tomato basil sauce with melted mozzarella,olive oil and parmesan |
| Ravioli Con Spinaci |
$14.95 |
spinach filled pasta with a four cheese sauce, a touch of tomato sauce and parmesan |
| Pollo Arrosto Alla Romano |
$13.95 |
roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes |
| Salmone Alla Fresca |
|
grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus |
| Pollo Con Polenta |
$14.95 |
sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico |
| Pesce Al Vesuvio |
|
sauteed tilapia with lemon, fresh oregano, garlic,olive oil and roasted potatoes |
| Vitello M'Briaco |
$26.95 |
roasted veal medallions with wild mushrooms prosciutto and a light brandy sauce |
| Spada Acqua Pazza |
|
roasted swordfish with a spicy cherry tomato sauce, capers,garlic and white wine served over sauteed spinach |
