Spinach Salad |
$5.00 |
Bosc pears, red onions, almonds, honey vinaigrette |
Baby Beets |
$5.00 |
Raddishs, creamy goat cheese, cardamom beet foam |
Brussels Sprouts & Apples |
$6.50 |
Honey creme fraiche, bacon |
Kale |
$5.00 |
Carrots, peanut dressing |
Chefs Pasta |
$6.00 |
|
Smoked Gouda Mac "N" Cheese |
$6.00 |
With a peppered bacon crisp |
Carbonara |
$7.00 |
Mushrooms, bacon, parmesan, poached egg |
Fried Goat Cheese |
$5.00 |
Peppered jelly, pickled fresco |
Cheese Plate |
$7.00 |
Quince fruit, honey comb and fruit compote |
Okra |
$4.00 |
Tzatziki sauce |
Vegetable Pot Pie |
$6.00 |
Potatoes, carrots, peas and puff pastry |
Tempura Green Beans |
$6.00 |
Five40 sauce? |
Stuffed Peppers |
$6.50 |
Pimento cheese, house made ranch |
Patatas Bravas |
$4.50 |
Roasted garlic aioli |
Deviled Eggs |
$3.50 |
Chef specials |
Baby Back Ribs |
$8.00 |
Slow cooked and grilled with homemade peach BBQ |
Chicken 'N' Waffles |
$6.50 |
Crispy strips served with a shot of bourbon maple syrup |
Bacon Wrapped Dates |
$5.50 |
Stuffed with? goat cheese, drizzled with balsamic reduction |
Chicken Satay |
$6.00 |
Soy ginger? glaze |
Charcuterie |
$8.50 |
Picked veg, grainy mustard, grilled baguette |
Meatball Sliders |
$7.00 |
Tomato, bacon jam, shaved parmesan |
Chipotle Wings |
$7.00 |
Grilled with a sweet chipotle sauce |
Miso Flat Iron |
$10.00 |
Brussels leaves, spiced pineapple glaze |
Crab Dip |
$6.50 |
Crudite, pita bread |
Tempura Rock Shrimp |
$5.50 |
Sweet chili sauce |
Sweet chili sauce - Tabasco |
$6.00 |
|
Crab Cake |
$9.00 |
Jalapeno slaw, blackened remoulade |
Calamari |
$6.00 |
Lightly fried with a roasted tomato dipping sauce |
Mussels |
$7.50 |
White wine, garlic butter, herbs, grilled baguette |
Scallops |
$9.00 |
Carrot puree, brown butter cream |