| Feta & Olives |
$4.50 |
Epiros feta cheese with marinated olives |
| Spanakotiropita |
$8.75 |
Phyllo stuffed with braised greens, feta cheese & herbs |
| Dolmathes |
$6.50 |
Grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon |
| Saghanaki |
$12.00 |
Pan fried Kefalograviera with oregano & lemon |
| Roasted Beets |
$9.75 |
Citrus marinated with whipped manouri, pickled shallouts & toasted pine nuts |
| Squash & Pear |
$8.75 |
Wood oven roasted squash, pear, manouri & aged balsamic vinegar |
| Evvia Flatbread |
$9.75 |
Caramelized onions, kalamata olives, tomatoes, myzithra cheese & basil |
| Crispy Zucchini Cakes |
$8.75 |
With marinated cucumber & mint yogurt |
| Octopus |
$13.75 |
Traditional grilled with lemon, oregano & olive oil |
| Greek Fries |
$7.50 |
Skinny potato fries with feta & wild oregano |
| Brussels Sprouts |
$9.75 |
Brown butter brussels sprouts, applewood smoked bacon, capers & shallots |
| Artichoke Souvlaki |
$12.00 |
Grilled artichokes & eggplant skewer with greek yogurt |
| Fried Smelts |
$8.50 |
Crispy smeltswith almond & potato skordalia & lemon |
| Prawns |
$10.75 |
Wood oven roasted louisiana prawns with raki & herb butter |
| Calamari |
$12.75 |
Crispy calamari with lemon garlic aioli & spicy pepper aioli |
| Lamb Meatballs |
$10.00 |
Grilled with tomato & green olive compote |
| Lamb Riblets |
$11.75 |
Mesquite grilled with lemon & oregano |
| Gigantes |
$8.50 |
Baked organic gigante beans with tomatoes, leeks & herbed feta |
| Taramosalata, Tzatziki, Melitzanosalata |
$8.00 |
With house made grilled pita |
| Avgolemono Soup |
$8.00 |
Traditional egg-lemon soup with chicken & rice |
| Evvia Salad |
$10.00 |
Chopped romaine hearts, radicchio with, pine nuts, kalamata olives & feta dressing |
| Classic Greek Salad |
$10.00 |
Tomatoes, cucumbers, red onion, green peppers, feta & olives |
| Arugula Salad |
$10.00 |
With persimmons, almonds, point reyes blue cheese & apple cider vinaigrette |
| Whole Fish |
|
Mesquite grilled with lemon-oregano vinaigrette & braised greens |
| Roasted Lamb Sandwich |
$16.00 |
Rolled in house made pita with tzatziki, tomato & seasonal greens |
| Chicken Souvlaki |
$16.75 |
Chicken breast, peppers & onion skewer with tzatziki, grilled tomato & pita |
| Lamb Souvlaki |
$23.75 |
Grilled lamb, red onion & bay leaf skewer with evvia potatoes & tzatziki |
| Salmon |
$26.75 |
Grilled wild salmon with lemon potato puree & tomato ouzo sauce |
| Lamb Chops |
$29.00 |
Rib-cut, mesquite-grilled lamb chops with olive oil roasted potatoes |
| Ravioli |
$18.00 |
Butternut squash ravioli, onion, winter kale, greek feta & smoked tomato sauce |
| Moussaka |
$19.75 |
Traditional baked casserole of spiced lamb, eggplant, potato & yogurt bechamel |
| Lamb Burger |
$14.75 |
Served with kefalograviera, pickled zucchini chips & crispy onion rings |
