| Golden Dungeness Crab Cakes |
$8.25 - $12.75 |
served with a roasted red pepper and a lemon thyme aioli. |
| Marinated Grilled Pork, Lamb or Chicken Souvla |
$8.95 - $11.50 |
grilled kabobs served with a yogurt mint sauce (tzaziki) and sliced pita. pick your favorite or try all three. |
| Grilled Portobello Mushroom |
$6.95 |
served with garlic crostinis, pistachio crusted goat cheese and finished with a balsamic reduction. |
| Fried Polenta |
$6.50 |
stars on a bed of roasted red pepper coulis. |
| Dolmathes Rice stuffed grape leaves |
$6.95 - $8.95 |
this recipe has traveled over 3 continents and is over 125 years old. |
| Bruschetta |
$5.95 |
garlic infused crostini topped with your choice of heirloom tomato, fresh mozzarella, garlic and basil and/or a roasted eggplant tapenade. |
| Spanish Olives |
$5.25 |
assorted mediterranean olives baked with white wine, garlic, olive oil and parsley. |
| Fried Calamari |
$8.75 |
a mound of fresh calamari in a light batter served with a lemon caper aioli. |
| Garlic Fries |
$5.95 |
some say more garlic than fries. Maybe not a good idea for a first date. |
| Roasted Red Pepper Soup |
$3.95 - $5.25 |
a perfect blend of flavors to warm you on a crisp winter's day. |
| French Onion Soup |
$6.25 |
a savory favorite filled with sauted onions and topped with a buttery crostini and melted Gruyere cheese. |
| Sonoma Salad |
$5.75 - $8.95 |
organic greens with smoked applewood bacon, roasted beets, spicy pecans, gorgonzola and a raspberry vinaigrette. |
| Linda Salad |
$5.25 - $7.75 |
organic spinach leaf with dried cranberries, feta chee se and a toasted sesame balsamic dressing. |
| Salad Madrid |
$5.50 - $7.50 |
organic baby spinach with sweet red onions, toasted pine nuts, goat cheese, orange sections and a citrus vinaigrette. |
| Caesar Salad |
$5.95 - $8.95 |
hearts of romaine and radicchio with house made Caesar dressing, garlic crostinis and shaved reggiano. |
| Astaria House Salad |
$4.50 - $6.95 |
red leaf lettuce, snipped chives, crumbled Gorgonzola and a creamy balsamic dressing. |
| Astaria House Salad |
$4.50 |
grilled chicken can be added to any salad for an additional |
| Astaria House Salad |
$5.95 |
Seared Salmon |
| Margherita |
$6.95 - $10.95 |
fresh tomato sauce, mozzarella, and basil. |
| Pear |
$8.95 - $12.95 |
bosc pear, blue cheese and caramelized sweet red onion. |
| Chicken |
$8.95 - $12.95 |
roasted chicken, pesto, mozzarella, Parmesan, and heirloom tomato. |
| Sausage |
$8.95 - $12.95 |
mozzarella, basil and fennel sausage. |
| Pesto |
$6.95 - $10.95 |
pesto with fresh tomato, basil and feta. |
| Astaria |
$7.95 - $11.95 |
caramelized onion, roasted garlic cloves, tomatoes, feta and Parmesan. |
| Chicken |
$8.75 |
grilled chicken breast, california ack cheese, baby spinach and pesto aioli on a panini roll |
| Eggplant |
$8.95 |
roasted eggplant, portobellini, roasted red pepper, provolone with roasted garlic aioli on tomato and feta foccacia. |
| The Big Dipper |
$8.50 |
roast Beef with sliced tomatoes and red onion with a horseradish mayonnaise on a toasted panini roll served with au jus. |
| Skinny Dipper |
$7.95 |
roast breast of turkey with a cranberry mayonnaise on a toasted panini roll served with au jus. |
| The Astaria Burger 1/2 Lb |
$8.75 |
grilled ground chuck topped with caramelized onion and sharp cheddar cheese on a panini roll. |
| The Med |
$8.75 |
a fabulous blend of ground lamb and beef grilled with traditional herbs, served with a yogurt mint sauce (tzaziki) and pita bread. |
| Butternut Squash Ravioli |
$10.95 |
served with a sage cream sauce and topped with diced prosciutto and shaved reggiano |
| Pesto |
$9.95 |
pennette penne pasta in a subtle pesto cream sauce with toasted pine nuts and shaved reggiano. |
