Samosa |
$5.95 |
Seasoned potatoes & peas wrapped in thin pastry shell. |
Onion Bhajia |
$5.95 |
Thin slice of onions dipped in batter & fried crisp. |
Aloo Tikiyas |
$5.95 |
Potato cakes and chickpeas. |
Ka-Chori |
$5.95 |
Too difficult to put into words, but recommended. |
Jhinga Tadkawala |
$8.95 |
Shrimp sauteed with chopped garlic and topped with tangy sauce. |
Kurkuree Bhindi |
$5.95 |
Fresh okra stir fried with mild spices. |
Crab Tikki |
$10.00 |
Shredded crab meat mixed with spices, bread crumbs and pan fried. |
Baby Lamb Chop |
$10.00 |
Tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoor. |
Bombay Bhel |
$5.95 |
A famous road side snack from bombay. |
Lasooni Gobi |
$5.95 |
Fresh cauliflower battered with garlic & mild spices. |
Mulligatawny Soup |
$4.95 |
Traditional indian soup made with lentils, tomatoes and blended with fresh spices. |
Murg Palak Shorba |
$5.95 |
A light spiced chicken and spinach soup. |
Tamatar Ka Shorba |
$5.95 |
A traditional tomato soup. |
Desi Salad |
$5.95 |
House green salad with choice of dressing. |
Chicken Tikka Masala |
$15.95 |
Boneless cubes of chicken marinated and cooked in tandoor simmered in a tomato sauce and spices. |
Chicken Saag |
$15.95 |
Chicken cooked with fresh spinach, fenugreek and mild spices. |
Chicken Makhani |
$15.95 |
Boneless pieces of chicken cooked in tandoor and simmered in a creamy tomato sauce. |
Chicken Shahi Korma |
$15.95 |
Tender pieces of boneless chicken cooked in a nut and raisin sauce. |
Chicken Vindaloo |
$15.95 |
A goan delicacy, tender pieces of chicken in a toddy vinegar chilly sauce. |
Chicken Mehraj |
$16.95 |
Cubes of chicken cooked in a freshly ground mint, cilantro and spices. |
Chicken Chettinad |
$15.95 |
Chicken cooked in chettinad style sauce. |
Chicken Mango Curry |
$15.95 |
Chicken tempered with mustard seeds, curry leaves and mango. |
Chicken La Jawab |
$16.95 |
Chicken in saffron flavour curry cooked with fresh okra. |
Chicken Bawarchi |
$16.95 |
Chicken breast stuffed with freshly chopped spinach in mild herbs & spices. |
Lamb Rogan Josh |
$17.95 |
Cubes of lamb stewed in mild onion sauce. |
Lamb Saag |
$17.95 |
Lamb cooked in freshly blended spinach. |
Lamb Bhuna |
$18.95 |
Succulent cubes of lamb cooked with freshly chopped ginger, garlic & tomatoes. |
Lamb Ma Jardaloo |
$17.95 |
Lamb cooked with apricots in saffron sauce and garnished with straw potatoes. |
Lamb Vindaloo |
$17.95 |
A goan specialty, tender cubes of lamb cooked in goan toddy vinegar, chilly sauce. |
Lamb Xaccuti |
$17.95 |
A goan specialty, spicy Lamb and roasted coconut stew. |
Nilgiri Korma |
$17.95 |
Lamb cooked with mint, coriander, coconut and a blend of spices. |
Goat Curry |
$18.95 |
|
Bombay Fish Curry |
$17.95 |
Salmon , tilapia fish fillet smothered with chefs special sauce. |
Machli Malabar |
$17.95 |
Fillets of salmon, tilapia fish simmered in coconut sauce and flavoured with curry leaves. specialty of kerala. |
Jalpari Maharani Masala |
$25.95 |
Jumbo tandoori shrimp cooked in a spicy tomato curry & herb sauce. |
Goan Shrimp Curry |
$17.95 |
Shrimp cooked with freshly ground coconut in chefs special goan sauce. |
Mixed Sea-Food Curry |
$17.95 |
Assortment of mixed sea food in chefs special sauce. |
Bawarchi Crab Masala |
$17.95 |
Succulent crab meat cooked in spicy tomato and onion sauce tempered with curry leaves. |
Salmon Saag |
$17.95 |
Salmon cooked in freshly ground spinach and spices. |
Konju Pappas |
$17.95 |
Shrimp cooked in a spicy coconut sauce with curry leaves and smoked tamarind. |
Fish Molee |
$17.95 |
Salmon, tilapia fish flavoured with mace and cardamom in a coconut ginger sauce. a kerala speciality. |
Bhindi Do Piaza |
$12.95 |
Fresh okra cooked with diced onion, tomatoes and spices. served semi dry. |
Dum Alo Hyderabadi |
$12.95 |
Baby potatoes flavored with traditional spices and stuffed with cheese and Cooked in tomato onion sauce. |
Navratan Korma |
$121.95 |
Assortment of fresh vegetable and fruits cooked in almond sauce. |
Channa Masala |
$121.95 |
Chick peas cooked with fresh ginger, garlic and onion sauce. |
Paneer Shahi Korma |
$121.95 |
Home made cottage cheese cooked in cashew sauce. |
Baigan Bharta |
$121.95 |
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes. |
Paneer Makhanwala |
$121.95 |
Specialty of the house, cubes of cottage cheese cooked in creamy tomato sauce. |
Saag Paneer |
$121.95 |
Home made cottage cheese cubes simmered in freshly ground spinach. |
Malai Kofta |
$121.95 |
Vegetable dumpling cooked in a light creamy nut sauce. |
Aloo Gobi |
$121.95 |
Fresh cauliflower and potatoes cooked with ginger, tomatoes and spices. |
Kali Dal Maharani |
$11.95 |
Black lentil, kidney beans cooked on slow flame seasoned with freshly, ground herbs. |
Paneer Bhurji |
$13.95 |
Shredded paneer cooked w/ tomatoes onions & sweet pepper. |
Vegetable Jalfrezi |
$12.95 |
Assortment of fresh vegetables cooked with sweet pepperl, onion and tomatos. |
Tarkewali Dal |
$11.95 |
Traditional indian lentil curry tempered with cummin, ginger, garlic and green chilly. |
Garwal Bhel Bhal |
$14.95 |
Medley of chick peas spinach cauliflower and home made cheese in chef's special sauce. |
Sarson Ka Saag |
$12.95 |
Mustard leaves cooked with onion, ginger and spices. |
Ginger Chicken |
$15.95 |
Boneless chicken marinated in yogurt, ginger, lemon juice and spices. |
Tandoori Chicken |
$13.95 |
A classic tandoori dish, marinated delicately and cooked in traditional style served on the bone. |
Chicken Tikka |
$15.95 |
Boneless cubes of chicken marinated and cooked on a skewer. |
Paneer Tikka |
$13.95 |
Fresh homemade cottage cheese barbequed with bell pepper, onion and tomatoes. |
Lamb Shashlik |
$16.95 |
Cubes of lamb seasoned in aromatic spices, served over grilled bell peppers, onions and tomatoes. |
Baby Lamb Chop |
$23.95 |
Marinated rack of lamb cooked to perfection in tandoor clay oven. |
Tandoori Jalpari |
$25.95 |
Jumbo shrimp marinated in a special tandoori mix, delicately cooked in tandoor clay oven. |
Mixed Grill |
$23.95 |
An assortment of chicken, lamb and shrimp. |
Seekh Kabab |
$17.95 |
Minced lamb mixed with fresh spices, rolled and grilled on a skewer. |
Tandoori Fish Tikka |
$17.95 |
Succulent cubes of fresh fish marinated in tangy garlic sauce and cooked in Tandoor clay oven. |
Murg Malai Kabab |
$17.95 |
Succulent morsels of chicken in a creamy cheesy marinade. |
Vegetable Platter |
$13.95 |
Assorted mixed vegetable marinated & cooked in tandoor clay oven. |
Naan |
$2.95 |
White flour bread cooked in tandoor. |
Roti |
$2.95 |
Whole wheat bread cooked in tandoor. |
Onion Kulcha |
$3.95 |
Bread stuffed with chopped onions. |
Garlic Naan |
$3.95 |
Bread topped with chopped garlic & cooked in tandoor. |
Lachha Paratha |
$3.95 |
Multi layered whole wheat bread. |
Aloo Paratha |
$3.95 |
Whole wheat bread stuffed with mildly spiced potatoes. |
Keema Naan |
$5.95 |
Bread stuffed with minced lamb & herbs. |
Poori |
$3.95 |
Deep fried whole wheat puffed bread. |
Peshawari Naan |
$5.95 |
Lavened white bread with raisins, almonds, cherries & coconut. |
Bread Basket |
$14.95 |
(Our exclusive assortment). |
Pulao Rice |
$3.95 |
Long grain basmati rice flavored with saffron. |
Peas Pulao |
$4.95 |
Long grain basmati rice flavored with saffron and topped with green peas. |
Lemon Rice |
$4.95 |
Rice tempered with mustard seeds, curry leaves & lemon juice. |
Kashmiri Pulao |
$7.95 |
Saffron rice w/ fruits & nuts. |
Sabzi Biryani |
$12.95 |
Long grain basmati rice cooked with fresh vegetables, saffron nuts and raisins. |
Chicken Zafrani Biryani |
$16.95 |
Long grain basmati rice cooked with chicken, saffron, nuts and raisins. |
Lamb Shehanshahi Biryani |
$17.95 |
Long grain basmati rice cooked with lamb, saffron, nuts aromatic herbs and spices. |
Dum Phukt Gosht Biryani |
$17.95 |
Long grain basmati rice cooked with fresh goat , saffron, nuts aromatic herbs and spices. |
Shrimp Biryani |
$17.95 |
Long grain basmati rice cooked with shrimp. |
Desi Salad |
$5.95 |
House green salad with house dressing. |
Papadam |
$1.95 |
Crispy lentil, wafer served fried or roasted. |
Raita |
$3.95 |
Whipped yogurt with simmered cucumber tomatoes and chopped cilantro. |
Mango Chutney |
$1.95 |
Small pieces of mango in a sweet and tangy sauce. |