| T & T |
$10.00 |
A stirred rum cocktail fit for the cooler season. Scarlet Ibis Pot Still Rum with hints of Vanilla, Almond and Banana |
| CC Resolution |
$12.00 |
We rang in the New Year w/ a twist on a Champagne Cocktail. Carpano Antica, Cappelletti and Zonin Prosecco |
| Nor'easter |
$12.00 |
Refreshing and Savory w/ flavors of Fresh Dill and Lemon. The Botanist Gin & Solstandet Akvavit |
| Bee on Thyme |
$14.00 |
Fontana Pisco infused with Strawberry, St. Germain, Honey & Thyme. A more complex approach to a Bee's Knees |
| Abuelo |
$14.00 |
An Elegant, Stirred Tequila Cocktail w/ a drop of heat. Arte Nom Reposado, Pama Liqueur & Hellfire Bitters |
| Winter Silk |
$13.00 |
Kick off the New Year w/ a Brazilian Cachaca. Feat. Avua Ambruana & Vanilla Bitters, garnished w/ Cinnamon |
| Orange County |
$14.00 |
Zaya Rum & Ancho Reyes paired w/ Fresh Orange Juice & Orange Bitters |
| Marinated Olives |
$5.00 |
rosemary, crushed chili |
| Marcona Almonds |
$6.00 |
lavender sea salt |
| Edamame |
$7.00 |
jalapeno, garlic, black sesame |
| Ham n' Cheese |
$8.00 |
serrano, tallegio, margie's tomato |
| Lamb Meatballs |
$10.00 |
pickled peppers, sheep's milk cheese, coriander |
| Charcuterie Board |
$12.00 |
serrano, chorizo, speck |
| Smoked Mediterranean Fish Spread |
$9.00 |
Smoked Swordfish with olives, capers, goat cheese |
| Comte |
$5.00 |
|
| Gorgonzola Dolce |
$5.00 |
|
| Brie |
$5.00 |
|
| Manchego |
$5.00 |
|
| Beechers |
$5.00 |
|
| Piedras de Chocolate |
$7.00 |
Chocolate Almonds |
| Macarons |
$6.00 |
from Chocolate Pi |
